Global Food Acidulants Market Research Report 2023(Status and Outlook)

Global Food Acidulants Market Research Report 2023(Status and Outlook)



Report Overview

Food acidulants are food additives, used to preserve the flavor, maintain the taste as well as other olfactory properties. Food acidulants serve an essential role in the manufacturing of packaged and convenience food. Also, it helps in reducing spoilage from air, bacteria, fungi, and yeast which in-turn increases the product shelf-life. Commonly used food acidulants in the foods & beverages industry are acetic acid, citric acid, lactic acid, phosphoric acid, and malic acid.

Changing consumers’ preference towards convenience, packaged, and frozen foods have intensified the usage of food acidulants in the food & beverage industry. It is experiencing high demand due to its added nutritional attributes. Growing health concerns among the global population together with the increasing awareness about the benefits of consuming food preservatives are most likely to drive the growth of the food acidulants market. Also, value-added benefits associated with the use of food acidulants in the food products are also supporting the sale of food acidulants globally.

The Global Food Acidulants Market Size was estimated at USD 2036.50 million in 2022 and is projected to reach USD 2716.18 million by 2029, exhibiting a CAGR of 4.20% during the forecast period.

Bosson Research’s latest report provides a deep insight into the global Food Acidulants market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Food Acidulants Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Food Acidulants market in any manner.

Global Food Acidulants Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Cargill

Brenntag

Archer-Daniels-Midland Company

Univar

Tate & Lyle

Purac Biochem

Caremoli

Jungbunzlauer Suisse

Bartek Ingredients

Market Segmentation (by Type)

Acetic Acid

Citric Acid

Lactic Acid

Malic Acid

Market Segmentation (by Application)

Bank ATMs

Retail ATMs

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Food Acidulants Market

Overview of the regional outlook of the Food Acidulants Market:

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Food Acidulants
1.2 Key Market Segments
1.2.1 Food Acidulants Segment by Type
1.2.2 Food Acidulants Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Food Acidulants Market Overview
2.1 Global Market Overview
2.1.1 Global Food Acidulants Market Size (M USD) Estimates and Forecasts (2018-2029)
2.1.2 Global Food Acidulants Sales Estimates and Forecasts (2018-2029)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Food Acidulants Market Competitive Landscape
3.1 Global Food Acidulants Sales by Manufacturers (2018-2023)
3.2 Global Food Acidulants Revenue Market Share by Manufacturers (2018-2023)
3.3 Food Acidulants Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Food Acidulants Average Price by Manufacturers (2018-2023)
3.5 Manufacturers Food Acidulants Sales Sites, Area Served, Product Type
3.6 Food Acidulants Market Competitive Situation and Trends
3.6.1 Food Acidulants Market Concentration Rate
3.6.2 Global 5 and 10 Largest Food Acidulants Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Food Acidulants Industry Chain Analysis
4.1 Food Acidulants Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Food Acidulants Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Food Acidulants Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Food Acidulants Sales Market Share by Type (2018-2023)
6.3 Global Food Acidulants Market Size Market Share by Type (2018-2023)
6.4 Global Food Acidulants Price by Type (2018-2023)
7 Food Acidulants Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Food Acidulants Market Sales by Application (2018-2023)
7.3 Global Food Acidulants Market Size (M USD) by Application (2018-2023)
7.4 Global Food Acidulants Sales Growth Rate by Application (2018-2023)
8 Food Acidulants Market Segmentation by Region
8.1 Global Food Acidulants Sales by Region
8.1.1 Global Food Acidulants Sales by Region
8.1.2 Global Food Acidulants Sales Market Share by Region
8.2 North America
8.2.1 North America Food Acidulants Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Food Acidulants Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Food Acidulants Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Food Acidulants Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Food Acidulants Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 Cargill
9.1.1 Cargill Food Acidulants Basic Information
9.1.2 Cargill Food Acidulants Product Overview
9.1.3 Cargill Food Acidulants Product Market Performance
9.1.4 Cargill Business Overview
9.1.5 Cargill Food Acidulants SWOT Analysis
9.1.6 Cargill Recent Developments
9.2 Brenntag
9.2.1 Brenntag Food Acidulants Basic Information
9.2.2 Brenntag Food Acidulants Product Overview
9.2.3 Brenntag Food Acidulants Product Market Performance
9.2.4 Brenntag Business Overview
9.2.5 Brenntag Food Acidulants SWOT Analysis
9.2.6 Brenntag Recent Developments
9.3 Archer-Daniels-Midland Company
9.3.1 Archer-Daniels-Midland Company Food Acidulants Basic Information
9.3.2 Archer-Daniels-Midland Company Food Acidulants Product Overview
9.3.3 Archer-Daniels-Midland Company Food Acidulants Product Market Performance
9.3.4 Archer-Daniels-Midland Company Business Overview
9.3.5 Archer-Daniels-Midland Company Food Acidulants SWOT Analysis
9.3.6 Archer-Daniels-Midland Company Recent Developments
9.4 Univar
9.4.1 Univar Food Acidulants Basic Information
9.4.2 Univar Food Acidulants Product Overview
9.4.3 Univar Food Acidulants Product Market Performance
9.4.4 Univar Business Overview
9.4.5 Univar Food Acidulants SWOT Analysis
9.4.6 Univar Recent Developments
9.5 Tate andamp; Lyle
9.5.1 Tate andamp; Lyle Food Acidulants Basic Information
9.5.2 Tate andamp; Lyle Food Acidulants Product Overview
9.5.3 Tate andamp; Lyle Food Acidulants Product Market Performance
9.5.4 Tate andamp; Lyle Business Overview
9.5.5 Tate andamp; Lyle Food Acidulants SWOT Analysis
9.5.6 Tate andamp; Lyle Recent Developments
9.6 Purac Biochem
9.6.1 Purac Biochem Food Acidulants Basic Information
9.6.2 Purac Biochem Food Acidulants Product Overview
9.6.3 Purac Biochem Food Acidulants Product Market Performance
9.6.4 Purac Biochem Business Overview
9.6.5 Purac Biochem Recent Developments
9.7 Caremoli
9.7.1 Caremoli Food Acidulants Basic Information
9.7.2 Caremoli Food Acidulants Product Overview
9.7.3 Caremoli Food Acidulants Product Market Performance
9.7.4 Caremoli Business Overview
9.7.5 Caremoli Recent Developments
9.8 Jungbunzlauer Suisse
9.8.1 Jungbunzlauer Suisse Food Acidulants Basic Information
9.8.2 Jungbunzlauer Suisse Food Acidulants Product Overview
9.8.3 Jungbunzlauer Suisse Food Acidulants Product Market Performance
9.8.4 Jungbunzlauer Suisse Business Overview
9.8.5 Jungbunzlauer Suisse Recent Developments
9.9 Bartek Ingredients
9.9.1 Bartek Ingredients Food Acidulants Basic Information
9.9.2 Bartek Ingredients Food Acidulants Product Overview
9.9.3 Bartek Ingredients Food Acidulants Product Market Performance
9.9.4 Bartek Ingredients Business Overview
9.9.5 Bartek Ingredients Recent Developments
10 Food Acidulants Market Forecast by Region
10.1 Global Food Acidulants Market Size Forecast
10.2 Global Food Acidulants Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Food Acidulants Market Size Forecast by Country
10.2.3 Asia Pacific Food Acidulants Market Size Forecast by Region
10.2.4 South America Food Acidulants Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Food Acidulants by Country
11 Forecast Market by Type and by Application (2024-2029)
11.1 Global Food Acidulants Market Forecast by Type (2024-2029)
11.1.1 Global Forecasted Sales of Food Acidulants by Type (2024-2029)
11.1.2 Global Food Acidulants Market Size Forecast by Type (2024-2029)
11.1.3 Global Forecasted Price of Food Acidulants by Type (2024-2029)
11.2 Global Food Acidulants Market Forecast by Application (2024-2029)
11.2.1 Global Food Acidulants Sales (K MT) Forecast by Application
11.2.2 Global Food Acidulants Market Size (M USD) Forecast by Application (2024-2029)
12 Conclusion and Key Findings

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings