Global Fermented Food and Ingredients Market Research Report 2023(Status and Outlook)
Report Overview
Fermented foods are produced or preserved by the action of microorganisms.
Global Fermented Food and Ingredients key players include Danone, Nestlé, General Mills, FrieslandCampina, Cargill, etc. Global top five manufacturers hold a share about 40%.
Europe is the largest market, with a share about 40%, followed by Asia-Pacific and North America, both have a share over 50 percent.
In terms of product, Dairy Products is the largest segment, with a share over 25%. And in terms of application, the largest application is Supermarkets/Hypermarkets, followed by Specialty Stores.
The Global Fermented Food and Ingredients Market Size was estimated at USD 39080.00 million in 2022 and is projected to reach USD 59542.38 million by 2029, exhibiting a CAGR of 6.20% during the forecast period.
Bosson Research’s latest report provides a deep insight into the global Fermented Food and Ingredients market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Fermented Food and Ingredients Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Fermented Food and Ingredients market in any manner.
Global Fermented Food and Ingredients Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
Market Segmentation (by Type)
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat and Fish
Fermented Vegetables & Fruits
Food Flavors and Ingredients, etc.
Market Segmentation (by Application)
Residential Use
Commercial Use
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Fermented Food and Ingredients Market
Overview of the regional outlook of the Fermented Food and Ingredients Market:
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Fermented Food and Ingredients
- 1.2 Key Market Segments
- 1.2.1 Fermented Food and Ingredients Segment by Type
- 1.2.2 Fermented Food and Ingredients Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Fermented Food and Ingredients Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Fermented Food and Ingredients Market Size (M USD) Estimates and Forecasts (2018-2029)
- 2.1.2 Global Fermented Food and Ingredients Sales Estimates and Forecasts (2018-2029)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Fermented Food and Ingredients Market Competitive Landscape
- 3.1 Global Fermented Food and Ingredients Sales by Manufacturers (2018-2023)
- 3.2 Global Fermented Food and Ingredients Revenue Market Share by Manufacturers (2018-2023)
- 3.3 Fermented Food and Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.4 Global Fermented Food and Ingredients Average Price by Manufacturers (2018-2023)
- 3.5 Manufacturers Fermented Food and Ingredients Sales Sites, Area Served, Product Type
- 3.6 Fermented Food and Ingredients Market Competitive Situation and Trends
- 3.6.1 Fermented Food and Ingredients Market Concentration Rate
- 3.6.2 Global 5 and 10 Largest Fermented Food and Ingredients Players Market Share by Revenue
- 3.6.3 Mergers & Acquisitions, Expansion
- 4 Fermented Food and Ingredients Industry Chain Analysis
- 4.1 Fermented Food and Ingredients Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Fermented Food and Ingredients Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Market Restraints
- 5.5 Industry News
- 5.5.1 New Product Developments
- 5.5.2 Mergers & Acquisitions
- 5.5.3 Expansions
- 5.5.4 Collaboration/Supply Contracts
- 5.6 Industry Policies
- 6 Fermented Food and Ingredients Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Fermented Food and Ingredients Sales Market Share by Type (2018-2023)
- 6.3 Global Fermented Food and Ingredients Market Size Market Share by Type (2018-2023)
- 6.4 Global Fermented Food and Ingredients Price by Type (2018-2023)
- 7 Fermented Food and Ingredients Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Fermented Food and Ingredients Market Sales by Application (2018-2023)
- 7.3 Global Fermented Food and Ingredients Market Size (M USD) by Application (2018-2023)
- 7.4 Global Fermented Food and Ingredients Sales Growth Rate by Application (2018-2023)
- 8 Fermented Food and Ingredients Market Segmentation by Region
- 8.1 Global Fermented Food and Ingredients Sales by Region
- 8.1.1 Global Fermented Food and Ingredients Sales by Region
- 8.1.2 Global Fermented Food and Ingredients Sales Market Share by Region
- 8.2 North America
- 8.2.1 North America Fermented Food and Ingredients Sales by Country
- 8.2.2 U.S.
- 8.2.3 Canada
- 8.2.4 Mexico
- 8.3 Europe
- 8.3.1 Europe Fermented Food and Ingredients Sales by Country
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 U.K.
- 8.3.5 Italy
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 Asia Pacific Fermented Food and Ingredients Sales by Region
- 8.4.2 China
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 India
- 8.4.6 Southeast Asia
- 8.5 South America
- 8.5.1 South America Fermented Food and Ingredients Sales by Country
- 8.5.2 Brazil
- 8.5.3 Argentina
- 8.5.4 Columbia
- 8.6 Middle East and Africa
- 8.6.1 Middle East and Africa Fermented Food and Ingredients Sales by Region
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
- 8.6.4 Egypt
- 8.6.5 Nigeria
- 8.6.6 South Africa
- 9 Key Companies Profile
- 9.1 Danone
- 9.1.1 Danone Fermented Food and Ingredients Basic Information
- 9.1.2 Danone Fermented Food and Ingredients Product Overview
- 9.1.3 Danone Fermented Food and Ingredients Product Market Performance
- 9.1.4 Danone Business Overview
- 9.1.5 Danone Fermented Food and Ingredients SWOT Analysis
- 9.1.6 Danone Recent Developments
- 9.2 Nestlé
- 9.2.1 Nestlé Fermented Food and Ingredients Basic Information
- 9.2.2 Nestlé Fermented Food and Ingredients Product Overview
- 9.2.3 Nestlé Fermented Food and Ingredients Product Market Performance
- 9.2.4 Nestlé Business Overview
- 9.2.5 Nestlé Fermented Food and Ingredients SWOT Analysis
- 9.2.6 Nestlé Recent Developments
- 9.3 Kraft Heinz
- 9.3.1 Kraft Heinz Fermented Food and Ingredients Basic Information
- 9.3.2 Kraft Heinz Fermented Food and Ingredients Product Overview
- 9.3.3 Kraft Heinz Fermented Food and Ingredients Product Market Performance
- 9.3.4 Kraft Heinz Business Overview
- 9.3.5 Kraft Heinz Fermented Food and Ingredients SWOT Analysis
- 9.3.6 Kraft Heinz Recent Developments
- 9.4 General Mills
- 9.4.1 General Mills Fermented Food and Ingredients Basic Information
- 9.4.2 General Mills Fermented Food and Ingredients Product Overview
- 9.4.3 General Mills Fermented Food and Ingredients Product Market Performance
- 9.4.4 General Mills Business Overview
- 9.4.5 General Mills Fermented Food and Ingredients SWOT Analysis
- 9.4.6 General Mills Recent Developments
- 9.5 KeVita (PepsiCo)
- 9.5.1 KeVita (PepsiCo) Fermented Food and Ingredients Basic Information
- 9.5.2 KeVita (PepsiCo) Fermented Food and Ingredients Product Overview
- 9.5.3 KeVita (PepsiCo) Fermented Food and Ingredients Product Market Performance
- 9.5.4 KeVita (PepsiCo) Business Overview
- 9.5.5 KeVita (PepsiCo) Fermented Food and Ingredients SWOT Analysis
- 9.5.6 KeVita (PepsiCo) Recent Developments
- 9.6 FrieslandCampina
- 9.6.1 FrieslandCampina Fermented Food and Ingredients Basic Information
- 9.6.2 FrieslandCampina Fermented Food and Ingredients Product Overview
- 9.6.3 FrieslandCampina Fermented Food and Ingredients Product Market Performance
- 9.6.4 FrieslandCampina Business Overview
- 9.6.5 FrieslandCampina Recent Developments
- 9.7 Cargill
- 9.7.1 Cargill Fermented Food and Ingredients Basic Information
- 9.7.2 Cargill Fermented Food and Ingredients Product Overview
- 9.7.3 Cargill Fermented Food and Ingredients Product Market Performance
- 9.7.4 Cargill Business Overview
- 9.7.5 Cargill Recent Developments
- 9.8 DSM
- 9.8.1 DSM Fermented Food and Ingredients Basic Information
- 9.8.2 DSM Fermented Food and Ingredients Product Overview
- 9.8.3 DSM Fermented Food and Ingredients Product Market Performance
- 9.8.4 DSM Business Overview
- 9.8.5 DSM Recent Developments
- 9.9 Unilever
- 9.9.1 Unilever Fermented Food and Ingredients Basic Information
- 9.9.2 Unilever Fermented Food and Ingredients Product Overview
- 9.9.3 Unilever Fermented Food and Ingredients Product Market Performance
- 9.9.4 Unilever Business Overview
- 9.9.5 Unilever Recent Developments
- 9.10 Hain Celestial
- 9.10.1 Hain Celestial Fermented Food and Ingredients Basic Information
- 9.10.2 Hain Celestial Fermented Food and Ingredients Product Overview
- 9.10.3 Hain Celestial Fermented Food and Ingredients Product Market Performance
- 9.10.4 Hain Celestial Business Overview
- 9.10.5 Hain Celestial Recent Developments
- 10 Fermented Food and Ingredients Market Forecast by Region
- 10.1 Global Fermented Food and Ingredients Market Size Forecast
- 10.2 Global Fermented Food and Ingredients Market Forecast by Region
- 10.2.1 North America Market Size Forecast by Country
- 10.2.2 Europe Fermented Food and Ingredients Market Size Forecast by Country
- 10.2.3 Asia Pacific Fermented Food and Ingredients Market Size Forecast by Region
- 10.2.4 South America Fermented Food and Ingredients Market Size Forecast by Country
- 10.2.5 Middle East and Africa Forecasted Consumption of Fermented Food and Ingredients by Country
- 11 Forecast Market by Type and by Application (2024-2029)
- 11.1 Global Fermented Food and Ingredients Market Forecast by Type (2024-2029)
- 11.1.1 Global Forecasted Sales of Fermented Food and Ingredients by Type (2024-2029)
- 11.1.2 Global Fermented Food and Ingredients Market Size Forecast by Type (2024-2029)
- 11.1.3 Global Forecasted Price of Fermented Food and Ingredients by Type (2024-2029)
- 11.2 Global Fermented Food and Ingredients Market Forecast by Application (2024-2029)
- 11.2.1 Global Fermented Food and Ingredients Sales (K Units) Forecast by Application
- 11.2.2 Global Fermented Food and Ingredients Market Size (M USD) Forecast by Application (2024-2029)
- 12 Conclusion and Key Findings
Research Assistance
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