Global Cooking Oils Fats Market Research Report 2023(Status and Outlook)


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Global Cooking Oils Fats Market Research Report 2023(Status and Outlook)



Report Overview

Cooking oils and fats are made up of saturated, polysaturated, and monosaturated fatty acids. Saturated fats increase the body cholesterol levels, while monosaturated and polysaturated fats tend to lower cholesterol level in the body.

The global cooking oils and fats market is segmented on the basis of product type and geography. Based on product type, the cooking oils and fats market is segmented into vegetable & seed oils, spreadable oils & fats, butter, margarine, olive oil, and other oils & fats. Based on geography, the global cooking oils and fats market is segmented into North America, Europe, Asia-Pacific, and LAMEA. Furthermore, the cooking oils and fats market covers the strategies adopted by key market players to sustain stiff competition and increase their market shares.

The Global Cooking Oils Fats Market Size was estimated at USD 50.00 million in 2022 and is projected to reach USD 58.63 million by 2029, exhibiting a CAGR of 2.30% during the forecast period.

Bosson Research’s latest report provides a deep insight into the global Cooking Oils Fats market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Cooking Oils Fats Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Cooking Oils Fats market in any manner.

Global Cooking Oils Fats Market: Market Segmentation Analysis

The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

Unilever PLC

Cargill

International Foodstuff Company Limited

United Plantations Berhad

Wilmar International Limited

Archer Daniels Midland Company

Associated British Foods

Bunge Limited

CHS

ConAgra Foods

Marico

Mother Dairy

IBT Foods Limited

Ruchi Soya Industries Limited

Rasoya Protein Limited

Market Segmentation (by Type)

Vegetable and Seed Oil

Spreadable Oils and Fats

Butter

Margarine

Olive Oil

Others

Market Segmentation (by Application)

Flare Tip Replacement

Newbuilt for Onshore

Newbuilt for Offshore

Geographic Segmentation

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Russia, Italy, Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)

South America (Brazil, Argentina, Columbia, Rest of South America)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Cooking Oils Fats Market

Overview of the regional outlook of the Cooking Oils Fats Market:

Key Reasons to Buy this Report:

Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change

This enables you to anticipate market changes to remain ahead of your competitors

You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents

The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly

Provision of market value (USD Billion) data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled

Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players

The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis

Provides insight into the market through Value Chain

Market dynamics scenario, along with growth opportunities of the market in the years to come

6-month post-sales analyst support

Chapter Outline

Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Cooking Oils Fats Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Cooking Oils Fats
1.2 Key Market Segments
1.2.1 Cooking Oils Fats Segment by Type
1.2.2 Cooking Oils Fats Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Cooking Oils Fats Market Overview
2.1 Global Market Overview
2.1.1 Global Cooking Oils Fats Market Size (M USD) Estimates and Forecasts (2018-2029)
2.1.2 Global Cooking Oils Fats Sales Estimates and Forecasts (2018-2029)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Cooking Oils Fats Market Competitive Landscape
3.1 Global Cooking Oils Fats Sales by Manufacturers (2018-2023)
3.2 Global Cooking Oils Fats Revenue Market Share by Manufacturers (2018-2023)
3.3 Cooking Oils Fats Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Cooking Oils Fats Average Price by Manufacturers (2018-2023)
3.5 Manufacturers Cooking Oils Fats Sales Sites, Area Served, Product Type
3.6 Cooking Oils Fats Market Competitive Situation and Trends
3.6.1 Cooking Oils Fats Market Concentration Rate
3.6.2 Global 5 and 10 Largest Cooking Oils Fats Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Cooking Oils Fats Industry Chain Analysis
4.1 Cooking Oils Fats Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Cooking Oils Fats Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Cooking Oils Fats Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Cooking Oils Fats Sales Market Share by Type (2018-2023)
6.3 Global Cooking Oils Fats Market Size Market Share by Type (2018-2023)
6.4 Global Cooking Oils Fats Price by Type (2018-2023)
7 Cooking Oils Fats Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Cooking Oils Fats Market Sales by Application (2018-2023)
7.3 Global Cooking Oils Fats Market Size (M USD) by Application (2018-2023)
7.4 Global Cooking Oils Fats Sales Growth Rate by Application (2018-2023)
8 Cooking Oils Fats Market Segmentation by Region
8.1 Global Cooking Oils Fats Sales by Region
8.1.1 Global Cooking Oils Fats Sales by Region
8.1.2 Global Cooking Oils Fats Sales Market Share by Region
8.2 North America
8.2.1 North America Cooking Oils Fats Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Cooking Oils Fats Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Cooking Oils Fats Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Cooking Oils Fats Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Cooking Oils Fats Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 Unilever PLC
9.1.1 Unilever PLC Cooking Oils Fats Basic Information
9.1.2 Unilever PLC Cooking Oils Fats Product Overview
9.1.3 Unilever PLC Cooking Oils Fats Product Market Performance
9.1.4 Unilever PLC Business Overview
9.1.5 Unilever PLC Cooking Oils Fats SWOT Analysis
9.1.6 Unilever PLC Recent Developments
9.2 Cargill
9.2.1 Cargill Cooking Oils Fats Basic Information
9.2.2 Cargill Cooking Oils Fats Product Overview
9.2.3 Cargill Cooking Oils Fats Product Market Performance
9.2.4 Cargill Business Overview
9.2.5 Cargill Cooking Oils Fats SWOT Analysis
9.2.6 Cargill Recent Developments
9.3 International Foodstuff Company Limited
9.3.1 International Foodstuff Company Limited Cooking Oils Fats Basic Information
9.3.2 International Foodstuff Company Limited Cooking Oils Fats Product Overview
9.3.3 International Foodstuff Company Limited Cooking Oils Fats Product Market Performance
9.3.4 International Foodstuff Company Limited Business Overview
9.3.5 International Foodstuff Company Limited Cooking Oils Fats SWOT Analysis
9.3.6 International Foodstuff Company Limited Recent Developments
9.4 United Plantations Berhad
9.4.1 United Plantations Berhad Cooking Oils Fats Basic Information
9.4.2 United Plantations Berhad Cooking Oils Fats Product Overview
9.4.3 United Plantations Berhad Cooking Oils Fats Product Market Performance
9.4.4 United Plantations Berhad Business Overview
9.4.5 United Plantations Berhad Cooking Oils Fats SWOT Analysis
9.4.6 United Plantations Berhad Recent Developments
9.5 Wilmar International Limited
9.5.1 Wilmar International Limited Cooking Oils Fats Basic Information
9.5.2 Wilmar International Limited Cooking Oils Fats Product Overview
9.5.3 Wilmar International Limited Cooking Oils Fats Product Market Performance
9.5.4 Wilmar International Limited Business Overview
9.5.5 Wilmar International Limited Cooking Oils Fats SWOT Analysis
9.5.6 Wilmar International Limited Recent Developments
9.6 Archer Daniels Midland Company
9.6.1 Archer Daniels Midland Company Cooking Oils Fats Basic Information
9.6.2 Archer Daniels Midland Company Cooking Oils Fats Product Overview
9.6.3 Archer Daniels Midland Company Cooking Oils Fats Product Market Performance
9.6.4 Archer Daniels Midland Company Business Overview
9.6.5 Archer Daniels Midland Company Recent Developments
9.7 Associated British Foods
9.7.1 Associated British Foods Cooking Oils Fats Basic Information
9.7.2 Associated British Foods Cooking Oils Fats Product Overview
9.7.3 Associated British Foods Cooking Oils Fats Product Market Performance
9.7.4 Associated British Foods Business Overview
9.7.5 Associated British Foods Recent Developments
9.8 Bunge Limited
9.8.1 Bunge Limited Cooking Oils Fats Basic Information
9.8.2 Bunge Limited Cooking Oils Fats Product Overview
9.8.3 Bunge Limited Cooking Oils Fats Product Market Performance
9.8.4 Bunge Limited Business Overview
9.8.5 Bunge Limited Recent Developments
9.9 CHS
9.9.1 CHS Cooking Oils Fats Basic Information
9.9.2 CHS Cooking Oils Fats Product Overview
9.9.3 CHS Cooking Oils Fats Product Market Performance
9.9.4 CHS Business Overview
9.9.5 CHS Recent Developments
9.10 ConAgra Foods
9.10.1 ConAgra Foods Cooking Oils Fats Basic Information
9.10.2 ConAgra Foods Cooking Oils Fats Product Overview
9.10.3 ConAgra Foods Cooking Oils Fats Product Market Performance
9.10.4 ConAgra Foods Business Overview
9.10.5 ConAgra Foods Recent Developments
9.11 Marico
9.11.1 Marico Cooking Oils Fats Basic Information
9.11.2 Marico Cooking Oils Fats Product Overview
9.11.3 Marico Cooking Oils Fats Product Market Performance
9.11.4 Marico Business Overview
9.11.5 Marico Recent Developments
9.12 Mother Dairy
9.12.1 Mother Dairy Cooking Oils Fats Basic Information
9.12.2 Mother Dairy Cooking Oils Fats Product Overview
9.12.3 Mother Dairy Cooking Oils Fats Product Market Performance
9.12.4 Mother Dairy Business Overview
9.12.5 Mother Dairy Recent Developments
9.13 IBT Foods Limited
9.13.1 IBT Foods Limited Cooking Oils Fats Basic Information
9.13.2 IBT Foods Limited Cooking Oils Fats Product Overview
9.13.3 IBT Foods Limited Cooking Oils Fats Product Market Performance
9.13.4 IBT Foods Limited Business Overview
9.13.5 IBT Foods Limited Recent Developments
9.14 Ruchi Soya Industries Limited
9.14.1 Ruchi Soya Industries Limited Cooking Oils Fats Basic Information
9.14.2 Ruchi Soya Industries Limited Cooking Oils Fats Product Overview
9.14.3 Ruchi Soya Industries Limited Cooking Oils Fats Product Market Performance
9.14.4 Ruchi Soya Industries Limited Business Overview
9.14.5 Ruchi Soya Industries Limited Recent Developments
9.15 Rasoya Protein Limited
9.15.1 Rasoya Protein Limited Cooking Oils Fats Basic Information
9.15.2 Rasoya Protein Limited Cooking Oils Fats Product Overview
9.15.3 Rasoya Protein Limited Cooking Oils Fats Product Market Performance
9.15.4 Rasoya Protein Limited Business Overview
9.15.5 Rasoya Protein Limited Recent Developments
10 Cooking Oils Fats Market Forecast by Region
10.1 Global Cooking Oils Fats Market Size Forecast
10.2 Global Cooking Oils Fats Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Cooking Oils Fats Market Size Forecast by Country
10.2.3 Asia Pacific Cooking Oils Fats Market Size Forecast by Region
10.2.4 South America Cooking Oils Fats Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Cooking Oils Fats by Country
11 Forecast Market by Type and by Application (2024-2029)
11.1 Global Cooking Oils Fats Market Forecast by Type (2024-2029)
11.1.1 Global Forecasted Sales of Cooking Oils Fats by Type (2024-2029)
11.1.2 Global Cooking Oils Fats Market Size Forecast by Type (2024-2029)
11.1.3 Global Forecasted Price of Cooking Oils Fats by Type (2024-2029)
11.2 Global Cooking Oils Fats Market Forecast by Application (2024-2029)
11.2.1 Global Cooking Oils Fats Sales (K MT) Forecast by Application
11.2.2 Global Cooking Oils Fats Market Size (M USD) Forecast by Application (2024-2029)
12 Conclusion and Key Findings

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