Yemen Millets Market Overview, 2028

Yemen Millets Market Overview, 2028

Yemen is an enthralling sector at the heart of Yemen's rich agricultural heritage and culinary traditions. Yemen, located on the Arabian Peninsula's southwestern corner, has long been known for its agricultural prowess, with millets playing an important role in developing the nation's food and culture. Millets, which include sorghum, pearl millet, and finger millet, have been cultivated in Yemen for millennia due to their outstanding resilience to the region's dry and semi-arid conditions. The Yemeni Millets market exemplifies farmers' resilience and ability to utilise the land's natural resources to develop these ancient grains that have nourished generations. Yemeni millets, particularly sorghum and finger millet, have gained popularity due to their nutritious qualities. These grains, which are high in important vitamins, minerals, and dietary fibres, have gained popularity among health-conscious consumers, resulting in an increase in demand for millet-based goods as part of a balanced diet. Yemen, which is suffering from chronic water scarcity and harsh climatic circumstances, has demonstrated an increasing interest in farming drought-resistant crops such as millets. When compared to other staple crops, these grains require the least amount of water, making them a viable alternative for farmers and an important component of food security initiatives. Yemen is an enthralling sector at the heart of Yemen's rich agricultural heritage and culinary traditions. Yemen, located near the southwestern extremity of the Arabian Peninsula, has long been known for its agricultural expertise, particularly with millets.

According to the research report ""Yemen Millets Market Overview, 2028,"" published by Bonafide Research, the Yemen Millets market is projected to add USD 7.60 Million from 2023 to 2028. Yemen has long been renowned for its agricultural prowess, with millets playing a vital role in shaping the nation's gastronomy and culture. Millets, a group of small-seeded grains that include sorghum, pearl millet, and finger millet, have been cultivated in Yemen for millennia, owing to their exceptional resilience to the region's arid and semi-arid climates. The Yemeni Millets market stands as a testament to the farmers' tenacity and ingenuity in harnessing the land's natural resources to cultivate these ancient grains that have sustained generations. Based on market include pearl millet, foxtail millet, sorghum, finger millet and Others(kodo millet, proso millet, barnyard millet). Among them pearl millet is most commonly preferred in Yemen. Sorghum is an important part of Yemeni cuisine and culture because of its adaptation to the country's dry and semi-arid settings, making it a staple crop that has been grown for millennia. It is commonly used as a major grain and plays an important role in many traditional Yemeni cuisines. Sorghum is regarded not only for its drought resistance but also for its nutritional benefits. It contains a variety of necessary elements such as carbohydrates, protein, fibre, vitamins, and minerals. Because of the grain's adaptability, it may be milled into flour for creating bread, used in porridges, or even fermented to generate a popular Yemeni drink known as ""Aragh.""

Based on nature market is divided into conventional and organic. Conventional millets is leading the market with significant market share in Yemen. Yemen has difficult agro-climatic conditions, with arid and semi-arid areas and limited water resources. Traditional millets, such as sorghum, have proven to be highly adaptable to these conditions, making them a reliable and sustainable staple crop for Yemeni farmers. Conventional millets are frequently less expensive than other staple grains such as rice and wheat, making them an inexpensive option for many Yemeni households, particularly during times of economic distress. Traditional millets, particularly sorghum, have favourable storage and processing characteristics. They are naturally resistant to pests and mould, making them simpler to store for extended periods of time without severe spoiling, which is critical in a country like Yemen, where food storage and preservation are critical.

The direct consumption of millets is popular among consumer of Yemen and is leading the application of the market as well. Millets have long been a staple of Yemeni cuisine and nutritional habits. Yemenis have acquired a strong cultural love for millets, often viewing them as a staple and traditional dish firmly ingrained in their culinary heritage. Millets are quite simple to prepare when compared to other grains such as rice or wheat. Because of their ease of preparation, they are an appealing alternative for everyday meals, particularly in households where time and money are restricted. Millets' health benefits, such as their gluten-free nature and low glycemic index, have received increased attention in recent years. People in Yemen are recognising and appreciating the health benefits of consuming millets directly as global health consciousness grows.

Considered in this report:
• Geography: Yemen
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Yemen Millets market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Nature:
• Conventional
• Organic

By Product:
• Pearl Millet
• Foxtail Millet
• Sorghum
• Finger Millet
• Others(Kodo millet, proso millet, barnyard millet)

By Application:
• Ready to eat food
• Bakery
• Beverages
• Breakfast
• Direct Consumption

By Distribution Channel:
• Traditional Grocery Stores
• Trade Associations & organizations
• Supermarkets
• Online Stores
• Others(Speciality Stores)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Millets industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.