United States (USA) Starch Market Overview, 2028

United States (USA) Starch Market Overview, 2028

In the United States, A growing population generally leads to increased food consumption and, consequently, higher demand for starch-based products. Starch serves as a versatile ingredient in the food industry. It is used as a thickening agent, stabiliser, texturizer, and binder in a wide range of food products, including sauces, soups, dairy products, baked goods, and snacks. The increasing demand for gluten-free products has driven the use of starches like cornflour, potato starch, and tapioca starch in gluten-free formulations. Additionally, consumers are seeking products with clean labels, which often include starches derived from recognisable sources. Starch is a key ingredient in snacks such as potato chips, popcorn, and extruded snacks. The growth of the snack industry has contributed to the increased use of starch in these products. Native American tribes, including the Cherokee and Navajo, have a long history of cultivating and using corn as a source of starch in their diets. Starch-based plastics, or bioplastics, are being developed in the United States as an eco-friendly alternative to traditional plastics. These bioplastics are biodegradable and have a reduced environmental impact. Corn was a staple food for Native Americans, and it is believed that Native Americans introduced colonists to corn-based dishes during the first Thanksgiving celebration, influencing the starch-rich components of the modern Thanksgiving meal. Corn syrup and high-fructose corn syrup (HFCS) are widely used sweeteners in the United States. They are made from cornflour and are commonly found in a variety of processed foods and beverages. American desserts often feature starches. For instance, tapioca pudding, rice pudding, and custards are classic examples of desserts where starches like tapioca and rice create a creamy and thick consistency.

According to the research report ""United States Starch Market Overview, 2028,"" published by Bonafide Research, the United States Starch market was valued more than USD 13 Billion in 2022. The gluten-free trend continued to grow, leading to an expanded use of starches like cornstarch, potato starch, and rice starch in gluten-free food formulations. Additionally, allergen-free starches became more important to cater to those with food allergies. With the rise of plant-based diets and the demand for vegan products, starches were used in plant-based meat alternatives, dairy substitutes, and other vegan-friendly foods to improve texture and taste. Starches with perceived health benefits, such as those promoting gut healths, were being marketed and incorporated into functional foods and dietary supplements. Starch-based bioplastics were being explored for use in biodegradable and environmentally friendly packaging materials, reducing the environmental impact of plastic packaging. The snack industry was witnessing innovation in starch-based snacks, with manufacturers developing healthier and clean-label snack options. The growing emphasis on eco-friendly packaging solutions may lead to increased use of starch-based materials in single-use products, reducing plastic waste and environmental impact. The growing emphasis on eco-friendly packaging solutions may lead to increased use of starch-based materials in single-use products, reducing plastic waste and environmental impact. Resistant starches may be marketed as supplements for weight management and blood sugar control, aligning with consumer health and wellness goals.

Starch derivatives are known for their versatility and wide range of applications. They can be modified to suit specific purposes in various industries such as food and beverages, pharmaceuticals, textiles, and paper. This adaptability makes them highly sought after by manufacturers looking for ingredients with multiple uses. Starch derivatives offer a range of functional properties such as thickening, binding, gelling, and stabilizing, which are crucial in the food industry for creating desirable textures and improving shelf life. These properties make them essential in the formulation of many processed foods. The food and beverage industry in the United States is continuously expanding, driven by changing consumer preferences, convenience foods, and an increasing demand for processed and packaged products. Starch derivatives find extensive use in this sector, contributing to their high market share. Starch derivatives can be a cost-effective option for food and industrial applications, making them a preferred choice for manufacturers looking to optimize production costs without compromising product quality. In addition based on source, Waxy maize starch is known for its unique properties, including a high amylopectin content and low amylose content. This gives it excellent thickening and gelling properties, making it highly desirable for various applications, particularly in the food industry. Waxy maize starch is naturally gluten-free, making it suitable for use in gluten-free and allergen-free food products. As consumers become more health-conscious and seek clean label products with fewer additives and allergens, waxy maize starch becomes a preferred ingredient in gluten-free and clean label formulations.

The United States has a well-developed and thriving processed food industry. Starch is commonly used in the production of processed foods such as soups, sauces, gravies, baked goods, dairy products, and ready-to-eat meals. As consumer demand for convenient and packaged foods continues to grow, so does the demand for starch in these products. Starches like tapioca and waxy maize are naturally gluten-free and allergen-free. As the market for gluten-free and allergen-free products expands due to dietary restrictions and allergies, these starches become essential ingredients in creating suitable alternatives. Starch is instrumental in improving the texture and mouthfeel of food products. It can create smooth and creamy textures in dairy products, add thickness to sauces, and provide a desirable crunch in fried foods. Consumers often associate these attributes with higher quality and sensory appeal. In addition function, Starches, particularly modified starches, possess emulsification properties, which enable them to stabilize oil-in-water emulsions. This makes them valuable as emulsifying agents in various food and non-food applications. Starches used as emulsifying agents, such as tapioca starch, are naturally gluten-free and allergen-free. This makes them suitable for use in gluten-free and allergen-free food products, which have seen growing demand. The cosmetic industry uses starch-based emulsifiers in skincare products, lotions, and creams to create stable and uniform formulations. Starch-based emulsifiers can also contribute to the natural and organic positioning of cosmetic products. Starch-based emulsifiers are often biodegradable, which is increasingly important as sustainability and environmental concerns drive ingredient choices in various industries.

Considered in this report:
• Geography: United States
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• United States Starch market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Types
• Starch Derivatives
• Native

By Source
• Corn
• Cassava/Tapioca
• Wheat
• Potatoes
• Waxy Maize
• Others (Pregelatinized Starch, Rice Bran, Sweet potato, Pea etc.)

By Application
• Food and Beverage
• Industrial
• Weaving & textile
• Animal Feed
• Paper Industry
• Pharmaceuticals & cosmetics
• Others (adhesives, foundry)

By Function
• Thickening Agent
• Stabilizing Agent
• Binding Agent
• Gelling Agent
• Film-Forming Agent
• Emulsifying Agent

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Starch industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.