United States (USA) Spices and Seasoning Herbs Market Overview, 2028

United States (USA) Spices and Seasoning Herbs Market Overview, 2028

In America, the use of spices and herbs in cooking can be traced back to the early colonization period, when settlers brought their culinary traditions from Europe, Africa, and Asia. Native American communities also had their own traditional herbs and spices, which influenced the development of American seasoning practises. With a melting pot of cultures, the United States has seen a fusion of various spice and herb traditions. This has led to innovative combinations and new seasoning blends that reflect the diversity of the country's population. For instance, the popular ""Cajun"" and ""Creole"" seasoning blends from Louisiana are a mix of African, French, Spanish, and Native American influences. Barbecue culture in the United States is deeply rooted in the use of spice rubs and marinades. Different regions have their own signature barbecue styles, often featuring unique spice blends and herb combinations to season meats like ribs, brisket, and pulled pork. While many home cooks create their own spice blends, the United States also has a thriving market for commercial spice mixes. Brands like ""Old Bay"" on the East Coast and ""McCormick"" offer a wide variety of pre-mixed seasoning blends to cater to different tastes and preferences. There has been a growing interest in organic and locally sourced herbs and spices. Farmers' markets and specialty stores often offer a wide range of fresh and dried herbs, as well as locally produced spices. Certain spices and herbs are strongly associated with specific seasons and holidays. For example, during the fall and winter months, spices like cinnamon, nutmeg, and cloves are commonly used in dishes like pumpkin pie and spiced cider. During Thanksgiving, the use of sage in stuffing is a cherished tradition.

According to the research report ""United States Spices & Seasoning Herbs Market Overview, 2028,"" published by Bonafide Research, the United States Spices & Seasoning Herbs market is projected to reach market size USD 3.83 Billion by 2028. As Americans continue to explore international cuisines, there has been a rising demand for spices and seasoning herbs from various parts of the world. Spices like turmeric, cumin, and coriander, as well as herbs like basil, cilantro, and lemongrass, have become increasingly popular, reflecting a growing appreciation for diverse flavor profiles. With the rise of home cooking and culinary experimentation, consumers are showing more interest in creating their spice blends and seasoning mixes. This trend has been supported by the availability of bulk spices and online resources for recipe inspiration. The growing interest in plant-based diets has spurred demand for vegan-friendly seasonings and spice blends. Manufacturers are developing products that cater to this market segment by excluding animal-derived ingredients and artificial additives. The growing interest in plant-based diets has spurred demand for vegan-friendly seasonings and spice blends. Manufacturers are developing products that cater to this market segment by excluding animal-derived ingredients and artificial additives. Busy lifestyles have led to an increasing demand for convenient and ready-to-use spice blends. Pre-mixed seasoning blends that cater to specific dishes or cooking styles save time for home cooks and simplify meal preparation.

In terms of product type, Spices offer a wide range of flavors and aromas that can enhance the taste of various dishes. From sweet and savory to spicy and aromatic, spices can be used in almost every type of cuisine, making them a versatile choice for home cooks and professional chefs alike. Many spices have a long shelf life, making them convenient for storage and use. This characteristic allows consumers to purchase a variety of spices in bulk and use them over an extended period without compromising on flavor. The United States is a melting pot of cultures, and as a result, there is a high demand for spices used in various ethnic cuisines. Spices play a crucial role in dishes like curries, stir-fries, stews, and more, which are widely enjoyed across different communities. In addition, the popularity of artisanal and gourmet cooking has contributed to the increased use of high-quality and specialty herbs. As consumers seek unique and premium culinary experiences, they may be willing to invest in premium herbs, leading to a higher CAGR for the segment. Herbal teas, infusions, and botanical beverages have gained popularity as consumers seek healthier alternatives to sugary drinks. The growing demand for herbal beverages, which often include various herbs and spices, can positively impact the Herbs segment. In addition based on Spices type, Pepper is a highly versatile spice that can be used in both savory and sweet dishes. It comes in various forms, including black pepper, white pepper, green pepper, and even specialty varieties like pink pepper and Sichuan pepper. Its adaptability to different cuisines and dishes makes it a staple in many kitchen pantries.

Based on herb type, Rosemary is a highly versatile herb that adds a distinct and aromatic flavor to a wide range of dishes. Its piney and earthy taste complements various ingredients, making it a popular choice for seasoning meats, poultry, vegetables, and even baked goods. Rosemary is a staple herb in Mediterranean cooking, and as the popularity of Mediterranean cuisine continues to grow, the demand for rosemary may increase. Consumers are exploring the health benefits and flavors of Mediterranean diets, where rosemary is frequently used. United States Spices & Seasoning Herbs market based on Application the market is divided into Meat & poultry products, Snacks & convenience food, Soups, sauces, and dressings, Bakery & confectionery, Frozen products, Beverages, Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc). The meat and poultry industry rely on spices and herbs to enhance the flavor and aroma of processed meats such as sausages, deli meats, and marinated cuts. Consumers' increasing interest in flavorful and convenient meat products has boosted the demand for seasoned meat offerings. There is a rising trend towards healthier meat seasonings, with a focus on natural and organic ingredients, as well as reduced sodium and preservative-free options. Furthermore, Spices and seasoning herbs are essential ingredients in soups, sauces, and dressings, providing depth and complexity to the flavor profiles. The convenience and versatility of pre-mixed spice blends have contributed to their use in the preparation of these products. Consumers are seeking premium, gourmet, and globally-inspired flavors in their soups, sauces, and dressings, leading manufacturers to experiment with a wide range of spices and herbs to meet these demands.

The foodservice industry is a crucial distribution channel for bulk purchases of spices and seasoning herbs. Restaurants, cafes, and other foodservice establishments often source these ingredients in larger quantities to cater to the demands of their menus. As the restaurant industry evolves, there is an increasing focus on offering unique and diverse flavor profiles. This trend has led to greater demand for premium spices and seasoning herbs to enhance the taste and presentation of dishes. In addition, Retail stores, including supermarkets and hypermarkets, have traditionally been the dominant distribution channel for spices and seasoning herbs in the United States. These stores offer a wide range of spice products from various brands and provide convenience to consumers who can purchase these items during their routine grocery shopping. here are some prominent retail stores, supermarkets, and hypermarkets in the United States where consumers can find a wide range of spice products from various brands include Walmart, Kroger, Target, Costco, Safeway, Trader Joe's, Publix, H-E-B, Wegmans.

Considered in this report
• Geography: United States
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• United States Spices & Seasoning Herbs market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Spices
• Herbs

By Spices Type
• Pepper
• Ginger
• Cinnamon
• Cumin
• Turmeric
• Coriander
• Cardamom
• Cloves
• Nutmeg & mace
• Mustard Powder
• Others (Onion Powder, Allspice, angelica, anise, Asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.)

By Herbs Type
• Garlic
• Oregano
• Mint
• Parsley
• Rosemary
• Fennel
• Basil
• Thyme
• Other herbs (bay leaves, Sage, Savory)


By Application
• Meat & poultry products
• Snacks & convenience food
• Soups, sauces, and dressings
• Bakery & confectionery
• Frozen products
• Beverages
• Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc.)


By Nature
• Conventional
• Organic


By Distribution Channel
• Foodservice
• Retail


The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Spices & Seasoning Herbs industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.