United Kingdom (UK) Gluten Free Products Market Overview, 2028

United Kingdom (UK) Gluten Free Products Market Overview, 2028

The gluten-free products market in the United Kingdom has experienced significant growth in recent years, reflecting the increasing demand for gluten-free alternatives among consumers with gluten sensitivities or those following a gluten-free diet. The market offers a diverse range of gluten-free products across various categories. In the United Kingdom, consumers can find a wide selection of gluten-free bread, rolls, buns, cakes, and pastries. Brands such as Genius, Warburtons, and Schär offer popular gluten-free bread options, while companies like Mrs. Crimble's and Delicious Alchemy specialise in gluten-free cakes and baking mixes. The snack category has also seen substantial growth in the UK gluten-free market. There is a wide range of gluten-free snacks available, including cookies, crackers, crisps, popcorn, and granola bars. Brands like Nairn's, Eat Real, and Prewett's offer tasty gluten-free snacks that cater to different preferences and dietary needs. Moreover, the UK gluten-free market extends to other segments such as dairy, meat, and beverages. In the dairy category, consumers can find gluten-free alternatives to milk, cheese, yoghurt, and ice cream. Brands like Alpro, Arla, and Booja-Booja offer a variety of gluten-free dairy products.

According to the research report United Kingdom Gluten-Free Products Market Overview, 2028, published by Bonafide Research, The United Kingdom Gluten-Free Products market is projected to reach a market size of more than USD 540 Million by 2028. The market for gluten-free products offers a wide range of options to cater to individuals with gluten sensitivities or those following a gluten-free diet. Bakery products such as gluten-free breads, rolls, buns, cakes, cookies, crackers, wafers, and biscuits are readily available from popular brands like Genius, Warburtons, and Schär. These products provide a delicious alternative for those who need to avoid gluten without compromising on taste or texture. Additionally, baking mixes and flours from brands like Doves Farm and Free From Fairy allow individuals to create homemade gluten-free goods.

Snacks and ready-to-eat (RTE) products from brands like Eat Real, Nakd, and Kind offer gluten-free options for convenient snacking, while soups from Amy's Kitchen and Glorious! provide comforting gluten-free options. Various brands, including Heinz, Free from Fellows, and Meridian, offer gluten-free sauces, ensuring that individuals can enjoy their favourite flavours. Finally, the UK gluten-free market provides options for gluten-free pizzas and pasta from brands such as Barilla, Doves Farm, and Free from Italy, allowing individuals to Savour Italian dishes without gluten. Overall, the diverse range of gluten-free products available in the United Kingdom caters to the dietary needs and preferences of individuals, providing them with delicious alternatives across various food categories.

In the United Kingdom, gluten-free products encompass a variety of options in both solid and liquid forms, derived from plant-based and animal-based sources. Plant-based gluten-free products in solid form include grains like rice and corn, which serve as versatile staples in gluten-free diets. Rice-based products such as rice cakes, rice noodles, and rice flour are widely available in the UK market. Corn-based alternatives like cornbread, corn tortillas, and cornmeal provide flavourful options for those avoiding gluten. Additionally, oilseeds such as sesame seeds, sunflower seeds, and flaxseeds are used in gluten-free products like bread, snacks, and spreads. Pulses like lentils, chickpeas, and beans serve as protein-rich ingredients in gluten-free soups, stews, and salads. In liquid form, plant-based gluten-free options include beverages like rice milk, almond milk, coconut milk, and other dairy-free alternatives. These products are widely available in supermarkets and health food stores throughout the UK, catering to individuals with gluten sensitivities or those following a gluten-free lifestyle.

Animal-based gluten-free products in solid form include dairy products like milk, cheese, yoghurt, and butter. These are naturally gluten-free and widely consumed by individuals with gluten sensitivities. Meat, including beef, poultry, and fish, is also gluten-free in its natural form, but processed meats like sausages and deli meats should be checked for gluten-containing additives or cross-contamination. In terms of liquids, animal-based gluten-free products primarily encompass dairy-based beverages such as milkshakes and protein shakes, which are available in various flavours and formulations. These products provide options for individuals seeking gluten-free sources of protein or looking to incorporate dairy-based beverages into their diet. The UK gluten-free market ensures that individuals have access to a wide range of solid and liquid options derived from both plant-based and animal-based sources. Whether it's rice, corn, oilseeds, or pulses in solid form or dairy and meat products in both solid and liquid forms, the market caters to the diverse dietary needs and preferences of individuals following a gluten-free lifestyle in the United Kingdom.

Gluten-free products are widely available in various places throughout the United Kingdom. Major supermarket chains in the UK, such as Tesco, Sainsbury's, Asda, Morrisons, and Waitrose, have dedicated sections for gluten-free products. These sections often include a wide range of gluten-free options, including bread, pasta, snacks, baking mixes, and more. Health food stores like Holland & Barrett, Whole Foods Market, Planet Organic, and independent health food stores specialise in organic and natural products, including a wide selection of gluten-free alternatives. These stores often have dedicated gluten-free sections or labels on products to make shopping easier for those following a gluten-free diet. There are specialty stores in the UK that focus specifically on gluten-free products. These stores provide a comprehensive range of gluten-free options, including bakery products, snacks, pantry staples, and more. Some well-known specialty stores include Free from Fairy, Freego, and Honest Eats.

Considered in this report:
• Geography: United Kingdom
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• United Kingdom Gluten Free Product Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product type:
• Bakery products (Breads, rolls, buns and cakes, Cookies, crackers, wafers and biscuits, Baking mixes and flours)
• Snacks & RTE Products
• Soups
• Sauces
• Pizzas & Pasta
• Other Types (Condiments & Dressings, Dairy Products, Gluten-free Baby Food, Meats/ Meats Alternatives)

By Form:
• Solid
• Liquid

By Sources:
• Plant (Rice & corn, Oilseeds & Pulses, Others)
• Animal (Dairy, Meat)

By Distribution Channel:
• Specialty Stores (Bakery Stores, Confectionery Stores, Gourmet Stores)
• Supermarkets & Hypermarkets
• Online
• Conventional Stores (Grocery Stores, Mass Merchandizers, Warehouse clubs)
• Others (Drugstores & pharmacies)

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Gluten Free Product Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.