United Arab Emirates (UAE) Gluten Free Products Market Overview, 2028

United Arab Emirates (UAE) Gluten Free Products Market Overview, 2028

The United Arab Emirates (UAE) has witnessed a significant rise in demand for gluten-free products in recent years. With a growing awareness of gluten intolerance, celiac disease, and the health benefits of a gluten-free diet, consumers in the UAE are actively seeking out alternative food options. Gluten-free products are food items that do not contain gluten, a protein found in wheat, barley, and rye. For individuals with gluten-related disorders, including celiac disease and gluten sensitivity, consumption of gluten can lead to severe health complications. The UAE has experienced a surge in gluten intolerance cases, prompting a demand for gluten-free alternatives that cater to this specific dietary requirement. There has been a notable increase in awareness about gluten-related disorders and the benefits of a gluten-free diet in the UAE. This growing awareness has resulted in more individuals seeking out gluten-free alternatives and driving the demand for gluten-free products. The market for gluten-free products in the UAE has expanded significantly, leading to a wider variety of options available to consumers. This includes gluten-free bread, pasta, snacks, baking mixes, sauces, and condiments, among others. The diverse product range caters to different dietary needs and preferences, allowing consumers to enjoy gluten-free alternatives across various food categories.

According to the research report United Arab Emirates Gluten Free Product Market Overview, 2028, published by Bonafide Research, The United Arab Emirates Gluten Free Product market is expected to grow at above 8.02 % CAGR from 2023 to 2028. The UAE population is increasingly adopting a health-conscious lifestyle, with a focus on overall wellness. Many consumers perceive gluten-free products as a healthier option, associating them with improved digestion, weight management, and overall well-being. This health-centric approach has contributed to the popularity and demand for gluten-free products in the market. The foodservice industry in the UAE has recognized the importance of catering to customers with dietary restrictions, including those requiring gluten-free options. Restaurants, cafes, and hotels like Circle Café, Bounty Beets, Freedom Pizza, Wild & The Moon, Baker & Spice have started incorporating gluten-free menu items, ensuring that individuals with gluten intolerance can enjoy dining out without compromising their dietary needs. This inclusion in the foodservice sector has significantly improved the dining experience for gluten-free consumers. In Gluten-free products that are also plant-based or vegan-friendly are gaining popularity among consumers who follow these dietary lifestyles. Despite being known for its traditional Middle Eastern cuisine, the UAE has adapted to the gluten-free trend, offering gluten-free versions of popular dishes such as falafel, hummus, and tabbouleh. This allows individuals with gluten intolerance or dietary restrictions to still enjoy traditional Emirati and Middle Eastern flavors. The UAE has seen an increase in gluten-free bakeries and specialized gluten-free bakeries. These establishments are dedicated to creating delicious gluten-free baked goods, including bread, pastries, cakes, and cookies. Bakery Items is leading in United Arab Emirates.

Innovations in gluten-free baking techniques and ingredients have led to the availability of high-quality and tasty alternatives for individuals with dietary restrictions. These establishments are dedicated to creating delicious gluten-free baked goods, including bread, pastries, cakes, and cookies. Innovations in gluten-free baking techniques and ingredients have led to the availability of high-quality and tasty alternatives for individuals with dietary restrictions. Carrefour, Spinneys, Lulu Hypermarket, Choithrams, Waitrose, Al Maya Supermarket, Geant Hypermarket are some of hypermarket famous in UAE. Gluten-free bread is available in sliced form, rolls, baguettes, and specialty bread like focaccia or sourdough. Gluten-free sauces and condiments like soy sauce/tamari, barbecue sauce, salad dressings, ketchup, mayonnaise, and nut spreads are available in bottles or jars. In the UAE, the regulation of gluten-free products falls under the purview of several governmental bodies, including the Emirates Authority for Standardization and Metrology (ESMA) and the Ministry of Climate Change and Environment (MOCCAE). ESMA is responsible for setting and implementing standards and regulations related to food safety, quality, and labeling in the UAE. They have established standards for gluten-free products, including the maximum allowable limit of gluten content in products labeled as gluten-free. ESMA's standard UAE.S GSO 2055:2015 specifies the requirements for gluten-free foodstuffs and provides guidelines for labeling and claims related to gluten content. Some restaurants, culinary institutes, or health-conscious organizations in the UAE host gluten-free cooking demonstrations. These events feature professional chefs or nutritionists who showcase gluten-free cooking techniques, share recipes, and provide tips for creating delicious gluten-free meals.

Major supermarket chains in the UAE, such as Carrefour, Lulu Hypermarket, Spinneys, and Choithrams, have dedicated sections or shelves for gluten-free products. These supermarkets offer a wide range of gluten-free options, including packaged foods, baking ingredients, and fresh produce. Many naturally gluten-free foods come from plants, such as fruits, vegetables, legumes, nuts, seeds, and grains like rice, quinoa, and corn. These plant-based ingredients are often used as alternatives to gluten-containing grains in gluten-free products are mostly used in gluten free product market. UAE has seen a rise in the popularity of vegan and vegetarian diets. Many gluten-free products are also suitable for those following a vegan or vegetarian lifestyle, as they often rely on plant-based ingredients.

Considered in this report:
• Geography: United Arab Emirates
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• United Arab Emirates Gluten Free Product Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product type:
• Bakery products (Breads, rolls, buns and cakes, Cookies, crackers, wafers and biscuits, Baking mixes and flours)
• Snacks & RTE Products
• Soups
• Sauces
• Pizzas & Pasta
• Other Types (Condiments & Dressings, Dairy Products, Gluten-free Baby Food, Meats/ Meats Alternatives)

By Form:
• Solid
• Liquid

By Sources:
• Plant (Rice & corn, Oilseeds & Pulses, Others)
• Animal (Dairy, Meat)

By Distribution Channel:
• Specialty Stores (Bakery Stores, Confectionery Stores, Gourmet Stores)
• Supermarkets & Hypermarkets
• Online
• Conventional Stores (Grocery Stores, Mass Merchandizers, Warehouse clubs)
• Others (Drugstores & pharmacies)

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Gluten Free Product Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.