United Arab Emirates (UAE) Fermented Ingredients Market Overview, 2028

United Arab Emirates (UAE) Fermented Ingredients Market Overview, 2028

The fermented ingredients market in the United Arab Emirates (UAE) has been experiencing notable growth in recent times, driven by various factors that reflect changing consumer preferences, cultural influences, and market dynamics. Let's explore the key developments in the UAE's fermented ingredients market in recent years. The UAE is a melting pot of diverse cultures, with a significant expatriate population from different parts of the world. This cultural diversity has led to an increased interest in exploring international cuisines and ingredients, including fermented foods. Expatriates and locals alike have developed a taste for fermented ingredients from various culinary traditions, such as Korean kimchi, Japanese miso, and Middle Eastern pickles, driving the demand for these products in the UAE market. Similar to global trends, the UAE population has become increasingly health-conscious and focused on adopting a balanced lifestyle. Fermented ingredients are sought after for their potential health benefits, including improved digestion, gut health, and enhanced nutrient absorption. Probiotic-rich fermented products like yogurt, kefir, kombucha, and sauerkraut are gaining popularity among health-conscious consumers who prioritize natural and functional foods.

According to the research report United Arab Emirate Fermented Ingredients Overview, 2028, published by Bonafide Research, The United Arab Emirate Fermented Ingredients market was valued at above USD 90 Million in 2022. While the fermented product is continually extracted during continuous fermentation, fresh substrate is continuously fed to the fermenter. This procedure makes fermented goods manufacturing continuous and uninterrupted, making it appropriate for use in large-scale industrial applications. In several sectors, including the generation of biofuels and large-scale industrial procedures, continuous fermentation is used. Both batch fermentation and continuous fermentation methods are used in a variety of sectors in the United Arab Emirates (UAE). Batch fermentation gives the fermenter better control over the fermentation process by using a defined amount of substrate in a closed environment. It is frequently employed in research and small-scale manufacturing settings to enable the creation of certain batches of fermented goods.

In the UAE, anaerobic fermentation is something which occurs without oxygen and is also frequently practised. It is crucial in fields like biogas production, where organic waste is fermented to create biogas, a sustainable energy source. Anaerobic fermentation is also used in the region to produce a variety of traditional fermented dishes and drinks. In the United Arab Emirates (UAE), the utilization of various fermentation ingredients is observed across different sectors. Amino acids, both naturally occurring and produced through fermentation processes, find application in the food and pharmaceutical industries. They are used as food additives, nutritional supplements, and in the production of medicines. Organic acids, such as citric acid and lactic acid, are widely used as food preservatives, flavor enhancers, and pH regulators.

Biogas, a renewable energy source produced through anaerobic fermentation of organic waste, is gaining prominence in the UAE. It is used for electricity generation, heating, and cooking, contributing to sustainable energy practices in the country. Polymer derived from fermentation processes is employed in the production of biodegradable plastics, films, and coatings, aligning with the UAE's focus on environmental sustainability. Vitamins, including vitamin C and B vitamins, produced through fermentation, are essential in various industries, including food, beverages, and pharmaceuticals. They are incorporated into dietary supplements, functional foods, and pharmaceutical formulations. Antibiotics, an important group of fermentation-derived products, are widely used in the healthcare sector to treat bacterial infections effectively. Industrial enzymes obtained through fermentation processes find extensive applications in the UAE. They are utilized in the food industry for processes like baking, brewing, and dairy production. Enzymes also play a crucial role in industries such as textiles, where they aid in fabric processing and dyeing. Overall, the UAE relies on fermentation ingredients like amino acids, organic acids, biogas, polymers, vitamins, antibiotics, and industrial enzymes across various sectors. These ingredients contribute to the production of diverse products, support sustainable practices, and enhance the quality and functionality of goods in the country.

In the United Arab Emirates (UAE), fermentation ingredients play a significant role in various sectors, including food and beverages, feed, pharmaceuticals, paper, personal care, biofuel, and textile & leather. Fermentation is widely employed in the production of food and beverages in the UAE. Ingredients such as yeast, bacteria, and molds are used to ferment dough for bread, produce alcoholic beverages like beer and wine, ferment dairy products like yogurt and cheese, and create traditional fermented foods like pickles and sauerkraut. Fermentation ingredients, particularly probiotics and fermented feed additives, are utilized in animal feed production. These ingredients enhance the nutritional value, digestibility, and overall health of livestock, promoting optimal growth and performance. Fermentation is a key process in the production of pharmaceuticals in the UAE. Microorganisms are used to produce antibiotics, therapeutic proteins, enzymes, and other bioactive compounds with medical applications. Fermentation provides a cost-effective and scalable method for the production of these essential pharmaceutical ingredients. Enzymes derived from fermentation processes are used in the paper industry in the UAE. These enzymes improve the efficiency of pulp and paper processing, resulting in higher quality paper with reduced energy and chemical requirements.

Fermentation ingredients are incorporated into personal care products in the UAE. Fermented plant extracts, probiotics, and enzymes are used in skincare formulations, cosmetics, and hair care products. They provide various benefits such as moisturization, improved skin texture, and scalp health. The UAE focuses on sustainable energy sources, and fermentation plays a role in biofuel production. Organic waste materials undergo anaerobic fermentation, producing biogas. Biogas can be used as a renewable energy source for electricity generation, heating, and cooking. Enzymes derived from fermentation are utilized in the textile and leather industries in the UAE. They aid in processes like textile dyeing, fabric finishing, and leather processing, improving efficiency and reducing the environmental impact of these manufacturing processes.

Considered in this report:
• Geography: United Arab Emirate
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• United Arab Emirate Fermented Ingredients market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Amino Acids
• Organic Acids
• Biogas
• Polymer
• Vitamins
• Antibiotics
• Industrial Enzymes

By Application:
• Food and Beverages
• Feed
• Pharmaceutical
• Paper
• Personal Care
• Biofuel
• Textile & Leather

By Form:
• Dry
• Liquid

By Process:
• Batch Fermentation
• Continuous Fermentation
By Process on the basis of Oxygen:
• Aerobic Fermentation
• Anaerobic Fermentation

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual reports of companies, and analyzing government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age groups, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. As consumers continue to seek new Flavors, healthier options, and culinary experiences, the market for fermented ingredients in the UAE is expected to expand further in the coming years.
Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the instant beverages and premix industry government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry