Spain Probiotics Market Overview, 2028

Spain Probiotics Market Overview, 2028

The probiotics market in Spain has witnessed significant growth in recent years, driven by increasing consumer awareness regarding the importance of gut health and overall well-being. As a nation with a rich culinary heritage, Spaniards are becoming increasingly conscious of their dietary choices and seeking natural solutions to support digestive health. The demand for probiotic products, which contain live microorganisms that confer health benefits when consumed in adequate amounts, has surged across various segments such as functional foods, dietary supplements, and infant nutrition. With a discerning consumer base that values quality and efficacy, the Spanish probiotics market presents ample opportunities for both domestic and international manufacturers to cater to the growing need for probiotic products that promote digestive balance and immune system support. Moreover, the Spanish regulatory environment is conducive to the development and marketing of probiotics, with clear guidelines in place to ensure product safety and efficacy. In this dynamic landscape, companies are vying to capture market share by introducing innovative formulations, investing in research and development, and forging strategic partnerships to meet the evolving demands of Spanish consumers seeking to prioritize their health and well-being through probiotic consumption. This growing awareness is primarily driven by the increasing understanding of the intricate connection between gut health and various aspects of overall health, including digestion, immunity, mental well-being, and even skin health. As a result, the Spanish market has witnessed a proliferation of probiotic-rich foods and supplements, catering to the diverse preferences and dietary needs of consumers. From yogurts and fermented foods to probiotic capsules and drinks, a wide range of products is now readily available, reflecting the evolving preferences and demands of the Spanish population.

According to the research report Spain Probiotics Market Overview, 2028, published by Bonafide Research, the Spain Probiotics market is projected to add USD 383 Million from 2023 to 2028. The Spanish Agency now acknowledges the significant presence of products containing probiotics (citing food supplements and infant formulas) on the Spanish market. It also states that a disharmonized situation may go against the Mutual Recognition Principle, by which products legally manufactured or sold in one Member State should not be prevented from entering the market of all other EU members. Given that adjacent markets, like Italy, already allowed for the use of the term “probiotic”, the Agency considered that the position it held until now may be detrimental for the Spanish industry, market and consumers. Based on product type, the market is divided into probiotics food & beverages, probiotics dietary supplements, and animal feed. Among them probiotics food and beverages products are widely consumed in Spain with market share of more than 82%. In recent years, there has been a growing awareness of the benefits of probiotics for gut health, immune function, and overall well-being. This has led to increased demand for probiotic-rich foods and beverages. The Spanish government has been supportive of the probiotic industry, providing funding for research and development and helping to promote probiotic products to consumers. This has helped to create a favourable environment for the growth of the probiotic market in Spain.

The product of the market is bifurcated into probiotics food & beverages, probiotics dietary supplements, and animal feed. Among them probiotics food & beverages dominates the market of Spain with highest market share. Furthermore during the forecast period animal feed product is expected to register highest CAGR of the market in Spain. Spain has a significant agricultural sector and a growing awareness of the importance of animal health and welfare. Probiotics have been recognized for their potential benefits in improving the gut health and overall well-being of animals. As the focus on animal welfare and sustainable farming practices increases, there is a rising demand for probiotic products in animal feed to support animal health and optimize performance. Antibiotic growth promoters (AGPs) have been traditionally used in animal feed to enhance growth and prevent diseases. However, there is a global trend towards reducing the use of AGPs due to concerns about antimicrobial resistance and consumer demand for antibiotic-free animal products. Probiotics offer a natural alternative to AGPs, as they can improve digestion, enhance nutrient absorption, and support immune function in animals. The push to reduce antibiotic use in animal production drives the adoption of probiotics in animal feed. Based on ingredient type market is divided into two categories, bacteria and yeast. Yeast ingredient is expected to be the fastest growing segment of the market. There is an increasing demand for non-dairy probiotic products among consumers in Spain. Many individuals follow lactose-free, vegan, or plant-based diets, and they seek probiotic options that align with their dietary preferences. Yeast-based probiotics provide an excellent non-dairy alternative, making them increasingly popular among this segment of the population. Yeast-based probiotics have a wide range of applications in the food and beverage industry. They can be used in the production of various products, including bakery items, functional beverages, dietary supplements, and fermented foods. This versatility makes yeast a valuable ingredient for manufacturers looking to incorporate probiotics into their products.

The distribution channel of the market include hypermarkets and supermarkets, pharmacies / drug stores, convenience stores, speciality stores, online and others. Among them hypermarkets and supermarkets are major distributing channel for probiotics products in Spain. Hypermarkets and supermarkets stock a wide selection of products, including probiotics, to meet the requirements and preferences of their customers. These retailers carry a variety of brands, flavours, and types of probiotic products, giving customers a large range to pick from. Because of this variety, hypermarkets and supermarkets are ideal one-stop shopping places for probiotics. Consumers in Spain's various areas have easy access to hypermarkets and supermarkets. They are usually found in urban and suburban regions, making it easy for consumers to visit and buy probiotic items. The extensive availability of these outlets assures that people can obtain probiotics regardless of their location. Some major hypermarkets and supermarkets of Spain that distribute probiotics products include, Mercadona, El Corte Inglés, Carrefour, Eroski and many more.

Considered in this report
• Geography: Spain
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Spain Probiotics market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Products type
• Probiotics Food and Beverages
• Probiotics Dietary Supplements
• Animal Feed

By End user
• Human
• Animal

By Ingredient Type
• Bacteria
• Yeast

By Form
• Liquid
• Powder
• Gel

By Distribution channel:
• Hypermarkets and Supermarkets
• Pharmacies/Drugstores
• Convenience Stores
• Specialty stores
• Online
• Others

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Probiotics industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.