South Korea UHT (Ultra-High Temperature) Milk Market Overview, 2028

South Korea UHT (Ultra-High Temperature) Milk Market Overview, 2028

In South Korea, UHT milk is widely embraced for its convenience. It does not require refrigeration until opened and can be stored at room temperature for several months. This makes it a convenient option for households that have limited refrigerator space or for people who prefer to stock up on milk without worrying about it spoiling quickly. UHT milk is commonly consumed in South Korea as a standalone beverage or used in cooking and baking. It is often enjoyed chilled or served with cereal, coffee, or tea. Some people prefer UHT milk due to its consistency and taste, while others opt for it as a backup option when fresh milk is not readily available. UHT milk plays a prominent role in school milk programs in South Korea. These programs aim to provide nutritious milk to school children as part of their daily diet. UHT milk, with its longer shelf life and convenience, is a preferred choice for such programs as it can be stored without refrigeration and easily distributed to schools. South Korea has a vibrant coffee culture, and UHT milk is commonly used as a creamer or milk alternative in coffee shops. UHT milk's long shelf life makes it a convenient choice for coffee establishments to use in their recipes and ensure consistent taste and quality. While UHT milk is popular in South Korea, traditional Korean beverages such as sikhye (a sweet rice drink) and sujeonggwa (a cinnamon and ginger punch) still hold cultural significance. UHT milk has not replaced these traditional beverages but rather coexists with them as a modern option for consumers.

According to the research report, “South Korea UHT Milk Market Overview, 2028” published by Bonafide Research, the South Korea market is anticipated to add USD 59.43 Million from 2023 to 2028. South Korea has experienced rapid urbanisation, with a significant portion of the population residing in urban areas. This shift has led to changing lifestyles where consumers priorities convenience and time-saving solutions. UHT milk fits well into this trend by offering a milk option that does not require frequent grocery store visits and can be consumed on-the-go. Furthermore, South Korea has witnessed shifts in its demographic composition, including an ageing population and an increase in single-person households. UHT milk is well-suited for these demographic segments as it offers convenience, a longer shelf life, and portion control, catering to the needs of individuals and smaller households. South Korea has witnessed shifts in its demographic composition, including an ageing population and an increase in single-person households. UHT milk is well-suited for these demographic segments as it offers convenience, a longer shelf life, and portion control, catering to the needs of individuals and smaller households. South Korea is a popular tourist destination, attracting millions of visitors each year. UHT milk is often preferred by travelers as a convenient and safe option for milk consumption during their stay. The tourism industry's growth and the preference for UHT milk among tourists have contributed to the market's expansion.

Based on product type, the market is segmented into Whole, Skimmed, partially Skimmed, and fat-filled. South Korean consumers are increasingly health-conscious and are often seeking healthier food options. Skimmed UHT milk, also known as low-fat or non-fat milk, contains less fat than whole milk or other types, making it a popular choice for health-conscious individuals looking to reduce their fat intake while still enjoying the nutritional benefits of milk. Skimmed milk is a good source of essential nutrients such as calcium, protein, and vitamins while containing a lower fat content. Consumers in South Korea may opt for skimmed UHT milk because they are aware of its nutritional value and its potential positive impact on their overall well-being. In addition, based on the source, South Korea has a long-standing tradition of consuming animal-based milk, particularly cow's milk. It is deeply ingrained in the country's culinary culture, with cow's milk being commonly used in traditional recipes, beverages, and as a standalone beverage. Cow's milk is often associated with a rich nutrient profile, including protein, calcium, vitamins, and minerals. Consumers in South Korea may perceive animal-based milk as a reliable and complete source of nutrition, contributing to its high market share. Furthermore, some individuals in South Korea have lactose intolerance or allergies to animal-based milk. Plant-based milk provides a viable alternative for these consumers, allowing them to enjoy milk-like beverages without the discomfort or health issues associated with animal-based milk. For instance, some popular brands of plant-based UHT milk in South Korea include Pulmuone, Maeil, Ecomil, Silk, Oatly, Alpro, and more.

In South Korea, Solid forms of UHT milk, such as milk powder or milk tablets, offer convenience and portability. It can be easily stored, transported, and prepared when needed. This convenience factor appeals to consumers who priorities on-the-go consumption or have limited storage space for liquid UHT milk. Solid-form UHT milk generally has a longer shelf life compared to liquid UHT milk. This extended shelf life can be beneficial for consumers who prefer to stock up on UHT milk for longer periods or live in areas with limited access to fresh dairy products. In addition, based on the end-use application, retail stores, such as supermarkets, hypermarkets, and convenience stores, provide convenient access to UHT milk for consumers. These stores are widely available across South Korea, making it easy for consumers to purchase UHT milk during their regular shopping trips. Retail stores provide a platform for UHT milk brands to showcase their products and build brand awareness. Shelf space and promotional activities in retail stores help increase the visibility of UHT milk brands, leading to higher consumer recognition and potential sales.

The UHT milk market in South Korea is divided into two primary distribution channels: B2C (Business-to-Consumer) and B2B (Business-to-Business). Specialty stores, such as health food stores and organic food stores, cater to consumers seeking specific UHT milk products, including plant-based alternatives or niche brands. These stores focus on providing a specialised selection of UHT milk products to cater to specific dietary preferences or health-conscious consumers. Online retailers, including e-commerce platforms and grocery delivery services, have gained significant traction in the UHT milk market in South Korea. Consumers can conveniently purchase UHT milk from various online platforms and have it delivered to their doorstep. In addition, UHT milk is an essential component of hospital diets, especially for patients who have specific dietary requirements or are unable to consume fresh milk. Hospitals and healthcare facilities often source UHT milk in bulk to ensure a reliable and safe supply for their patients. UHT milk is used in the food services of corporate offices, factories, government institutions, and other establishments with on-site cafeterias or canteens. These facilities often require a regular supply of UHT milk for use in coffee, tea, cereal, and other food preparations.

Considered in this report:
• Geography: South Korea
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• South Korea UHT Milk market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Whole
• Skimmed
• Partly Skimmed
• Fat Filled

By Source:
• Animal Based
• Plant Based

By Form:
• Liquid
• Solid

By End Use Application:
• Retail Sales
• Dairy Product
• Bakery & Confectionery
• Milk & Milk based Beverages
• Infant Formula

By Distribution Channel:
• B2C
• B2B

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the UHT Milk industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.