South Africa UHT (Ultra-High Temperature) Milk Market Overview, 2028

South Africa UHT (Ultra-High Temperature) Milk Market Overview, 2028

South Africa has experienced limited cold storage and cold chain infrastructure. UHT milk has gained popularity because it can be preserved for longer periods of time. South Africa's UHT milk market is influenced by the country's increasing urbanisation. Because UHT milk is an excellent choice for proactive consumers such as athletes, members of the armed forces, and even hectically busy city dwellers, the demand for UHT milk in South Africa is increasing. The growing acceptance and eager engagement of established milk distributors in milk products is a critical factor driving the UHT milk business in South Africa. The school feeding programme, which is being implemented across South Africa, is supplementing the country's UHT milk consumption among students and school workers from various provinces. The demand for UHT milk in South Africa has been continuously increasing due to its longer shelf life, which decreases the need for frequent refrigeration. As a result, it is a popular choice among consumers, particularly those who live in places with restricted access to refrigerated facilities. To meet the wide range of consumer preferences, the UHT milk market has seen a number of product improvements. To cater to a broader consumer base, manufacturers have produced flavoured UHT milk varieties such as chocolate and vanilla. In order to address the growing demand for healthier and more specialised milk products, low-fat and lactose-free choices have been produced. As disposable income increases, consumers tend to prioritize health and quality in their purchasing decisions. UHT milk is often perceived as a safe and hygienic option due to its high-temperature treatment process, which helps in killing bacteria and extending shelf life. Consumers with higher disposable income are willing to invest in healthier and safer food options, including UHT milk.

According to the research report South Africa UHT Milk Market Overview, 2028, published by Bonafide Research, the South Africa UHT Milk market is anticipated to USD 269.61 Million from 2023 to 2028. The history of UHT milk in South Africa can be traced back to the early 1960s, when the country's first commercial UHT factories were created. These facilities were first employed to generate milk for the military and other government entities, but they quickly began to produce milk for the general population as well. UHT milk was not as popular as chilled milk in the beginning since many people were concerned about the taste and texture of the product. However, as technology advanced, the flavour of UHT milk became more acceptable to consumers, and its popularity grew. UHT milk has grown in popularity in South Africa over the years as a result of changing consumer lifestyles, urbanisation, and the demand for convenient and hygienic milk solutions. Domestic and foreign dairy corporations recognised the market potential for UHT milk and invested in expanding production capabilities and distribution networks to meet rising demand. Aseptic processing and packaging technologies are crucial for ensuring the quality and safety of UHT milk. To prevent recontamination, aseptic processing entails sterilising the UHT-treated milk and packaging materials separately before merging them in a sterile environment. UHT milk can be kept and delivered without refrigeration using aseptic packaging such as Tetra Pak cartons. This technology has played an important role in the success of UHT milk, particularly in areas with limited refrigeration facilities. The UHT treatment procedure is the key technological advancement for UHT milk. UHT treatment includes rapidly heating milk to a very high temperature (about 135 to 150 degrees Celsius) for a short period of time (a few seconds) in order to efficiently eliminate hazardous bacteria and extend the milk's shelf life. The advancement and improvement of UHT treatment equipment and techniques has enabled.

Foodstuffs, Cosmetics, and Disinfectants Act (Act 54 of 1972), this act administered by the Department of Health, sets the regulatory framework for food safety in South Africa. It covers various aspects, including food labeling, hygiene standards, and quality control measures for UHT milk and other food products. The South African Bureau of Standards (SABS) develops and maintains national standards for various products, including UHT milk. SANS 1827:2014 is the standard specifically applicable to UHT milk, establishing requirements for its production, processing, packaging, labeling, and testing. The South African government has various agricultural policies and frameworks in place to support and promote the growth of the agricultural sector, including dairy farming. These policies encompass areas such as land reform, agricultural subsidies, research and development, and rural development, which can indirectly benefit UHT milk production and the dairy industry as a whole. The government may allocate funds for research and development in the agricultural sector, including dairy production and processing. These funds can support research projects focused on improving production efficiency, product quality, and technological advancements, which can indirectly benefit UHT milk development through knowledge sharing and innovation.

The product type the market includes, whole, skimmed, partly skimmed and fat filled. Among them skimmed milk is widely preferred by consumer in South Africa and expected to dominate the market as well. As health and wellness awareness increases, more consumers are seeking healthier options in their diets. Skimmed UHT milk is lower in fat compared to whole milk or full-fat UHT milk, making it a popular choice for those looking to reduce their fat intake and maintain a healthy lifestyle. Skimmed UHT milk is often preferred by individuals on low-fat or calorie-controlled diets. Skimmed UHT milk is suitable for individuals with dietary restrictions or specific health conditions. Some people may have lactose intolerance or difficulty digesting milk fat. Skimmed UHT milk is typically lower in lactose and contains minimal or no milk fat, making it more easily digestible for individuals with these sensitivities or dietary requirements. Skimmed UHT milk is often associated with a healthier and more fitness-oriented lifestyle. The perception that skimmed milk is a healthier choice, particularly in relation to weight management and fitness goals, has contributed to its popularity among health-conscious consumers. The source type includes animal based and plant based. Plant based has gained significant traction among consumer in South Africa and is expected to register highest CAGR of the market. Plant-based UHT milk replacements are often marketed as being more environmentally friendly than dairy milk. Plant-based milk production often uses less water and produces fewer greenhouse gas emissions than traditional dairy farms. This feature appeals to ecologically aware users who want to reduce their carbon footprint. South Africa's plant-based UHT milk sector has seen substantial innovation and product variety. Plant-based substitutes such as soy milk, almond milk, oat milk, coconut milk, and others have been introduced by manufacturers. This type appeals to consumers who want to experiment with varied flavours, textures, and nutritional profiles, allowing them to find a plant-based UHT milk alternative that meets their tastes.

The use of UHT milk in dairy products such as butter, ice cream, cream etc has increased significantly in South Africa and is expected to gain positive growth during the forecast period. UHT milk is commonly used as an ingredient in dairy products such as yoghurt, ice cream, desserts, and other dairy-based items. Because of its long shelf life and constant quality, it is a popular choice among producers as it provides stability and convenience in product formulation and manufacturing operations. UHT milk is heated to a high temperature, which efficiently destroys dangerous germs and microorganisms. As a result, UHT milk provides a sanitary and safe alternative for customers, lowering the risk of foodborne illnesses associated with raw or poorly pasteurised milk. UHT milk's perceived safety and hygiene have led to its expanded use in a variety of dairy products. The use solid form in UHT milk has gained significant traction in South Africa. Solid UHT milk is a convenient and portable option for consumers who are on the go. It can be easily stored in a backpack or purse, and it does not need to be refrigerated until it is opened. Solid UHT milk has a long shelf life of up to 12 months, so it can be stored for long periods of time without going bad. This makes it a good option for consumers who want to have milk on hand at all times. Solid UHT milk is a good source of calcium and other nutrients, just like regular UHT milk. This makes it a healthy and nutritious option for consumers of all ages.

Considered in this report:
• Geography: South Africa
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• South Africa UHT Milk market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Whole
• Skimmed
• Partly Skimmed
• Fat Filled

By Source:
• Animal Based
• Plant Based

By Form:
• Liquid
• Solid

By End Use Application:
• Retail Sales
• Dairy Product
• Bakery & Confectionery
• Milk & Milk based Beverages
• Infant Formula

By Distribution Channel:
• B2C
• B2B

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the UHT Milk industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.