South Africa Gelatin Market Overview, 2028

South Africa Gelatin Market Overview, 2028

Gelatin has been used in South Africa for various applications for many decades. The history of gelatin production in South Africa dates back to the early 20th century when the first gelatin factories were established in the country. These factories produced gelatin for various applications, including food, pharmaceuticals, and photographic film. Today, gelatin is widely used in South Africa, particularly in the food and pharmaceutical industries. In the food industry, gelatin is used as a gelling agent and stabilizer in a wide range of products such as desserts, confectionery, and meat products. In the pharmaceutical industry, gelatin is used as a coating for tablets and capsules, and as a binding agent in the production of vaccines. The gelatin market in South Africa is expected to continue to grow in the coming years, driven by factors such as increasing demand for convenience foods and dietary supplements, and the growing trend towards natural and clean label products. There is also a growing interest in the use of plant-based sources of gelatin in South Africa, as consumers increasingly seek out vegetarian and vegan alternatives.

According to the research report ""South Africa gelatin Market Overview, 2028,"" published by Bonafide Research, the South Africa gelatin market is expected to reach USD 52.5 million by 2028. In South Africa, gelatin is widely used in various industries such as FMCG, pharmaceuticals, cosmetics, photography, and others. The application of gelatin in these industries varies, and each has its own unique requirements. Currently, the food industry is the largest market for gelatin in South Africa. Gelatin is widely used as a gelling agent and stabilizer in a wide range of food products, including confectionery, desserts, and meat products. The pharmaceutical industry is also a significant market for gelatin, where it is used as a coating for tablets and capsules, and as a binding agent in the production of vaccines. In terms of growth potential, there is a growing trend towards natural and clean label products in South Africa, which is likely to drive demand for gelatin in the future. This trend is particularly evident in the cosmetics and personal care industry, where there is a growing demand for plant-based and natural ingredients. As such, there is a growing interest in the use of plant-based sources of gelatin in South Africa, which is likely to be a growth area in the future.
South Africa is a net importer of gelatin, meaning that it imports more gelatin than it exports. In 2020, South Africa imported approximately 1,200 metric tons of gelatin, with a total value of around USD 6.5 million. The main countries of origin for South Africa's gelatin imports are Germany, France, and China. The main application areas for imported gelatin in South Africa are the food and pharmaceutical industries. Gelatin is used in a wide range of food products, such as desserts, confectionery, and meat products, while in the pharmaceutical industry, gelatin is used as a coating for tablets and capsules, and as a binding agent in the production of vaccines. On the export side, South Africa exported approximately 400 metric tons of gelatin in 2020, with a total value of around USD 2.7 million. The main export destinations for South Africa's gelatin exports are Mozambique, Zambia, and Zimbabwe. South Africa's gelatin exports are mainly used for food and pharmaceutical applications in these countries.

In South Africa, gelatin is regulated by the South African Health Products Regulatory Authority (SAHPRA) under the Medicines and Related Substances Act, 1965 (Act 101 of 1965). According to the regulations, gelatin must comply with certain quality standards and specifications, including purity, strength, and microbiological criteria. These standards are designed to ensure that gelatin is safe for human consumption and meets the requirements of its intended use. The import and sale of gelatin in South Africa must comply with the regulations set out by SAHPRA, and importers and manufacturers must obtain the necessary licenses and approvals from SAHPRA before distributing their products in the country. In addition to SAHPRA, the Department of Health is also involved in regulating the use of gelatin in food products, and has set out regulations governing the maximum levels of gelatin that can be used in various food products.

There are a few companies in South Africa that manufacture gelatin are Geltech is a South African company that specializes in the manufacture and supply of gelatin and collagen products. The company produces gelatin from bovine and porcine sources, and supplies its products to various industries, including food, pharmaceuticals, and cosmetics. Gelmar is another South African company that manufactures gelatin products for the food industry. The company produces gelatin from bovine, porcine, and fish sources, and supplies its products to a range of customers, including large food manufacturers and small artisanal producers. AfricaGel is a gelatin and collagen manufacturer based in South Africa. The company produces gelatin from various sources, including bovine, porcine, and fish, and supplies its products to a range of industries, including food, pharmaceuticals, and cosmetics. Sofn'Free is a South African company that produces hair care products, including gelatin-based hair gels. The company's gel products are made with natural ingredients and are designed to provide strong hold and shine.

Considered in this report
• Geography: South Africa
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• South Africa gelatin market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Type A
• Type B

By end user:
• Meat processing
• Pharma & Healthcare
• FMCG & beverages
• Cosmetics
• Photography
• Others

By source
• Bovine
• Porcine
• Poultry & others
• Plant based

By Application
• Stabilizing agent
• Gelling agent
• Thickening agent
• Others (binder, texturizer, emulsifier).

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, government-generated reports, and databases. After gathering the data from secondary sources, primary research was conducted by making telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started doing primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the gelatin, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.