Saudi Arabia Gluten Free Products Market Overview, 2028

Saudi Arabia Gluten Free Products Market Overview, 2028

The Middle Eastern nation of Saudi Arabia is renowned for its rich cultural heritage, varied cuisine, and rising awareness of dietary concerns, including gluten-free goods. The market for gluten-free goods has been growing as more people in Saudi Arabia seek out gluten-free options because of celiac illness, gluten intolerance, or personal dietary preferences. Saudi Arabia has seen an increased awareness of gluten-related disorders, leading to more emphasis on proper labeling and certification of gluten-free products. This helps consumers in identifying trustworthy and reliable gluten-free options in the market. It is important for individuals to carefully read labels, look for gluten-free certifications, and seek guidance from healthcare professionals or registered dietitians to ensure the safety and suitability of the products they consume. The demand for certified gluten-free products has increased in Saudi Arabia. Consumers are actively seeking products with reliable gluten-free certifications to ensure safety and compliance with gluten-free standards. Manufacturers and retailers are responding by providing certified options and transparent labeling, assuring consumers of the gluten-free status of the products.

According to the research report “Saudi Arabia Gluten Free Product Market Overview, 2028, published by Bonafide Research, The Saudi Arabia Gluten Free Product market is projected to reach market size of more than USD 84 Million by 2028. The gluten-free product market in Saudi Arabia is experiencing continuous innovation. Food manufacturers are exploring new gluten-free ingredients, such as ancient grains like teff, amaranth, and sorghum, to diversify product offerings and provide unique alternatives. The awareness of gluten-related disorders, such as celiac disease and gluten intolerance, is on the rise in Saudi Arabia. As more individuals are diagnosed with these conditions, there is a growing demand for gluten-free products to manage their health and dietary needs effectively. Saudi Arabia is influenced by global food trends, including the growing popularity of gluten-free diets observed worldwide. The adoption of gluten-free products is partially driven by the desire to align with international food trends and follow global dietary patterns. Saudi Arabia is known for its rich culinary heritage, and there is a growing interest in developing gluten-free versions of traditional Arabic dishes. Chefs and food enthusiasts are experimenting with alternative flours and ingredients to create gluten-free versions of popular dishes like Arabic bread, kebabs, hummus, and falafel. Bajeej Gluten-Free, Healthy Life, Celiac Arabia, Dr. Nutrition, Wow Gluten-Free , LivLuna are the famous brands in Saudi Arabia for gluten free product market . The diversity of plant-based components makes it possible to make a variety of gluten-free products, including bread, pasta, snacks, and baked goods. While oilseeds and pulses offer protein and nutritional value in gluten-free product formulations, rice and maize are the most widely used grains. While dairy and meat products may occasionally be included in gluten-free dishes, the South African gluten-free market places a strong emphasis on plant-based sources to accommodate a variety of dietary requirements and preferences.

The SFDA is the regulatory body responsible for overseeing food safety and labeling in Saudi Arabia. The SFDA mandates that products labeled as gluten-free must contain less than 20 parts per million (ppm) of gluten. Imported gluten-free products that are sold in Saudi Arabia are also subject to these regulations. They must comply with the labeling requirements set by the SFDA and undergo inspections to ensure compliance with safety and quality standards. Saudi International Health Tourism Forum, Saudi Health and Beauty Expo, Foodex Saud are the some of the events in Saudi Arabia for Gluten Free Product Market. Tamimi Markets is a popular supermarket chain in Saudi Arabia that offers a wide range of products, including gluten-free options. Lulu Hypermarket is another well-known hypermarket chain in Saudi Arabia. Holland & Barrett is a renowned health food store with multiple locations in Saudi Arabia. Organic Foods and Café is a specialty store in Saudi Arabia that focuses on organic and health-conscious products. Noon is a popular e-commerce platform in Saudi Arabia that offers a wide range of products, including gluten-free products. Gluten-free bread is a staple for many individuals following a gluten-free diet. It is often made from alternative flours like rice flour, almond flour, or tapioca flour, which provide a gluten-free option for those who cannot consume traditional wheat-based bread. Gluten-free pasta is a popular alternative to traditional wheat-based pasta. It is typically made from ingredients like corn, rice, quinoa, or chickpea flour. Gluten-free pasta allows individuals to enjoy pasta dishes while avoiding gluten. There is a wide variety of gluten-free snacks available in Saudi Arabia, ranging from crackers, chips, and pretzels to granola bars and popcorn. In Saudi Arabia, both solid and liquid forms of gluten-free products are commonly used by individuals following a gluten-free diet like Gluten-Free Bread, Gluten-Free Pasta are more preferred in solid form Gluten-Free Sauces, Gluten-Free Salad Dressings, Gluten-Free Beverages are more preferred in liquid form .Plant-based ingredients offer a wide range of options for creating gluten-free alternatives, including bread, pasta, snacks, and baked goods. Rice and corn are commonly used grains, while oilseeds and pulses provide protein and nutritional value in gluten-free product formulations. While dairy and meat products may also be utilized in certain gluten-free recipes, the emphasis in Saudi Arabia's gluten-free market is primarily on plant-based sources to meet dietary preferences and provide a variety of options for consumers.

Saudi Arabia has seen an increased awareness of gluten-related disorders, leading to more emphasis on proper labeling and certification of gluten-free products. This helps consumers in identifying trustworthy and reliable gluten-free options in the market. It is important for individuals to carefully read labels, look for gluten-free certifications, and seek guidance from healthcare professionals or registered dietitians to ensure the safety and suitability of the products they consume. As the demand for gluten-free products continues to rise in Saudi Arabia, the market is likely to witness further growth, encouraging food manufacturers, retailers, and hospitality establishments to expand their offerings and cater to the diverse needs of individuals seeking gluten-free alternatives.In the UAE, the use of plant-based sources, specifically rice and corn, is more prevalent in gluten-free products compared to animal-based sources like dairy and meat. Rice and corn are widely used as alternatives to traditional wheat-based ingredients in gluten-free bread, pasta, snacks, and baked goods. These plant-based sources provide texture, flavor, and versatility in gluten-free product formulations. While dairy and meat products may also be incorporated into some gluten-free recipes, the overall emphasis in the UAE gluten-free market is on plant-based alternatives to cater to diverse dietary needs and preferences.

Considered in this report:
• Geography: Saudi Arabia
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Saudi Arabia Gluten Free Product Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product type:
• Bakery products (Breads, rolls, buns and cakes, Cookies, crackers, wafers and biscuits, Baking mixes and flours)
• Snacks & RTE Products
• Soups
• Sauces
• Pizzas & Pasta
• Other Types (Condiments & Dressings, Dairy Products, Gluten-free Baby Food, Meats/ Meats Alternatives)

By Form:
• Solid
• Liquid

By Sources:
• Plant (Rice & corn, Oilseeds & Pulses, Others)
• Animal (Dairy, Meat)

By Distribution Channel:
• Specialty Stores (Bakery Stores, Confectionery Stores, Gourmet Stores)
• Supermarkets & Hypermarkets
• Online
• Conventional Stores (Grocery Stores, Mass Merchandizers, Warehouse clubs)
• Others (Drugstores & pharmacies)

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Gluten Free Product Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.