India Olive Oil Market Overview, 2030

India’s olive oil market has witnessed remarkable growth in recent years, driven by increasing consumer awareness of health benefits, rising disposable incomes, and the expanding influence of global culinary trends. Traditionally, Indian households have relied on locally produced edible oils such as mustard, coconut, peanut, and sunflower oil for cooking, but shifting lifestyle patterns and a growing preference for healthier alternatives have significantly increased the demand for olive oil. Urbanization has played a crucial role in this transformation, with a rapidly expanding middle-class population in metropolitan cities like Delhi, Mumbai, Bengaluru, and Hyderabad adopting Western dietary habits. The rise of fitness-conscious consumers, coupled with growing incidences of lifestyle-related diseases such as obesity, diabetes, and cardiovascular ailments, has further fueled the demand for olive oil. Health professionals and nutritionists widely advocate for the inclusion of olive oil in daily diets due to its high content of monounsaturated fatty acids (MUFAs), antioxidants, and anti-inflammatory properties, making it a preferred choice over traditional refined oils. Additionally, the increasing penetration of digital media, social influencers, and celebrity endorsements has enhanced consumer awareness about the advantages of olive oil, reinforcing its status as a premium and health-centric product. The market has also gained traction through strategic promotional efforts by importers, retailers, and international olive oil associations, who actively promote the oil’s benefits and position it as a versatile ingredient suitable for Indian cuisine, challenging the perception that it is only meant for Western dishes.

According to the research report ""India Olive Oil Market Overview, 2030,"" published by Bonafide Research, India Olive Oil market is anticipated to grow at more than 9.17% CAGR from 2025 to 2030. Despite its growing popularity, the Indian olive oil market faces significant challenges, primarily revolving around price sensitivity, limited domestic production, and a lack of widespread familiarity with the product’s diverse applications. Unlike Mediterranean countries where olive oil is a staple, India relies heavily on imports from Spain, Italy, Greece, and Turkey, leading to higher retail prices that often make olive oil an aspirational product rather than a household necessity. The government has taken steps to encourage domestic olive cultivation, particularly in Rajasthan, where experimental projects have demonstrated potential for local production. However, challenges such as high production costs, limited yield, and climatic constraints have hindered large-scale commercialization. The availability of cheaper alternatives such as mustard and refined vegetable oils continues to influence consumer preferences, making it difficult for olive oil to penetrate price-sensitive rural markets. Additionally, there is a lack of widespread knowledge about the different grades of olive oil—extra virgin, virgin, pure, and pomace—which affects consumer purchasing decisions. Many first-time buyers often associate higher acidity levels or stronger flavors with poor quality, leading to misconceptions about the product. To overcome these barriers, industry players have focused on educating consumers through aggressive marketing campaigns, in-store promotions, and packaging innovations that highlight the health benefits, culinary adaptability, and affordability of olive oil. The expansion of e-commerce and direct-to-consumer sales channels has further enabled brands to reach a broader audience, offering discounts and subscription models to encourage habitual consumption. As India’s health-conscious segment continues to grow, the olive oil market is expected to witness sustained expansion, particularly in premium urban sectors where consumers prioritize quality and long-term health benefits over cost considerations.

The Indian olive oil market is segmented by type, catering to varied consumer needs and culinary applications. Extra virgin olive oil (EVOO) is the most sought-after variety due to its unrefined nature, rich flavor profile, and high nutritional value. It is widely used in raw applications such as salad dressings, drizzling over cooked dishes, and as finishing oil in gourmet preparations. However, given its relatively low smoke point, EVOO is not traditionally used for deep frying or high-heat Indian cooking, which often requires sustained high temperatures. Virgin olive oil, which has a slightly higher acidity level and a milder taste compared to EVOO, is a more affordable alternative that still retains significant health benefits. Refined olive oil, which undergoes processing to neutralize its flavor and improve stability, is preferred for everyday cooking applications such as sautéing and stir-frying, making it more adaptable to Indian cuisine. Blended olive oils, typically a mix of refined olive oil and other vegetable oils, offer a cost-effective alternative for households and commercial food service providers looking to maintain a balance between health benefits and affordability. The use of infused olive oils, incorporating ingredients such as garlic, basil, and chili, has also gained popularity among gourmet consumers and chefs experimenting with fusion cuisine. Pomace olive oil, extracted using solvents from residual olive pulp, is widely used in bulk food preparation and industrial cooking due to its cost-effectiveness, making it a common choice for hotels and large-scale catering businesses. The diverse range of olive oil types available in the Indian market ensures that consumers can choose products based on their budget, cooking requirements, and taste preferences, driving broader adoption across various segments.

The end-user segmentation of the Indian olive oil market highlights its diverse applications across households, the foodservice industry, and non-culinary sectors. Households represent a significant portion of olive oil consumption, with urban families integrating it into their daily diets as a healthier alternative to traditional cooking oils. The growing emphasis on fitness, weight management, and disease prevention has led to increased awareness regarding the benefits of olive oil, particularly among younger generations and working professionals who prioritize convenience and wellness. Digital platforms, cooking blogs, and social media influencers continue to educate Indian consumers about the advantages of olive oil, further driving its acceptance in home kitchens. The foodservice sector, including fine-dining restaurants, health-focused cafes, and international cuisine establishments, is another major driver of demand. The increasing presence of Mediterranean, Italian, and continental restaurants across India has contributed to a higher adoption of premium olive oils in professional kitchens. Many chefs and restaurateurs emphasize high-quality ingredients, using olive oil to enhance flavors and align with global culinary trends. Beyond its culinary applications, olive oil has gained significant traction in India's cosmetics and personal care industry, where its moisturizing and anti-aging properties make it a key ingredient in skincare, haircare, and beauty products. The Ayurvedic and herbal beauty industry has incorporated olive oil into natural remedies, body oils, and organic cosmetic formulations, catering to the growing demand for chemical-free personal care products. Pharmaceutical companies leverage olive oil’s therapeutic properties in medicinal formulations, dietary supplements, and herbal extracts designed for cardiovascular health, digestion, and immune support. Industrial applications, including soap manufacturing, aromatherapy, textile processing, and premium pet food production, also contribute to the expansion of the olive oil market in India. The diverse and rapidly evolving consumer landscape highlights the increasing importance of olive oil across multiple industries, extending its role beyond a luxury culinary product to a staple in health, wellness, and beauty segments.

The olive oil market in India has experienced significant growth in recent years, driven by increasing health awareness, the rising influence of global cuisines, and a shift in consumer preferences toward premium and nutritious food products. Traditionally, Indian households have relied on mustard oil, ghee, and vegetable oils such as sunflower and palm oil for cooking. However, as scientific research and public awareness regarding the health risks associated with excessive consumption of trans fats and unhealthy oils have increased, there has been a steady shift toward healthier alternatives. Olive oil, particularly extra virgin olive oil (EVOO), is gaining popularity due to its perceived cardiovascular benefits, high antioxidant content, and anti-inflammatory properties. The growing middle and upper-middle-class population, particularly in metropolitan cities like Delhi, Mumbai, Bangalore, and Hyderabad, has embraced olive oil as part of a modern, health-conscious lifestyle. Indian consumers, influenced by digital media, celebrity endorsements, and nutrition-focused content, have begun integrating olive oil into their diets for salad dressings, sautéing, and light cooking. Additionally, the rise in international travel, exposure to Mediterranean cuisine, and the increasing prevalence of Western-style restaurants and cafes have further fueled the demand for high-quality olive oils. While the higher cost of olive oil compared to traditional Indian cooking oils remains a limiting factor, its positioning as a premium and health-oriented product has driven steady adoption among affluent households. Retail expansion, including supermarkets, hypermarkets, and e-commerce platforms, has also played a crucial role in making olive oil more accessible to Indian consumers, allowing them to explore a diverse range of brands and varieties from international and domestic sources.

India remains highly dependent on olive oil imports, as domestic production is still in its nascent stages. Spain dominates India's olive oil imports, followed by Italy and Greece, contributing to a diverse range of products available in the market. The Indian climate, particularly in states like Rajasthan, has shown some potential for olive cultivation, with government-backed initiatives supporting the development of domestic production. However, the scale remains small, and the majority of the market relies on imports. The fluctuations in global olive oil prices, influenced by factors such as climatic conditions, international trade policies, and supply chain disruptions, impact pricing strategies in India, making affordability a concern for price-sensitive consumers. Many Indian buyers opt for smaller packaging sizes or blended olive oils to manage costs while still incorporating olive oil into their diets. E-commerce platforms such as Amazon, Flipkart, and specialized health food websites have played a significant role in expanding access to premium olive oil varieties, including organic and cold-pressed options. The increasing popularity of direct imports and international gourmet brands has allowed Indian consumers to explore specialty olive oils tailored to different culinary preferences. Additionally, the growing demand for organic food products has encouraged the rise of organic olive oil segments, particularly among consumers seeking chemical-free, sustainably produced options. Government initiatives such as the Food Safety and Standards Authority of India (FSSAI) regulations on edible oils and nutrition labeling have further influenced consumer behavior, encouraging the selection of healthier alternatives. Promotional campaigns, food exhibitions, and wellness-focused marketing strategies have also contributed to reinforcing the demand for olive oil across different demographic groups.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Olive Oil Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Extra Virgin Olive Oil (EVOO)
• Virgin Olive Oil
• Refined Olive Oil
• Others (Blended & Flavored Oils)

By End User
• Households/Residential
• Foodservice & HoReCa
• Cosmetics & Personal Care
• Pharmaceutical Industry
• Industrial & Others(soap and detergent manufacturing, textile and leather processing, lubricants, biodiesel production, wood polishing, and premium pet food)

By Source
• Conventional
• Organic

By Distribution Channel
• Supermarkets & Hypermarkets
• Online Retail
• Convenience Stores
• Specialty Stores
• Others (Direct Sales & HoReCa)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.