Global Seeds Market Overview, 2025-30

The global seed market plays a pivotal role in ensuring food security and sustainable agricultural practices. The market for seeds is driven by the demand for high-quality crops, the need for increased agricultural productivity, and the emergence of innovative solutions aimed at enhancing crop resilience and yield. The expanding global population, projected to exceed 9 billion by 2050, is significantly influencing the market scope of the global seeds industry. The increasing demand for higher agricultural productivity is shaping market dynamics by intensifying the need for efficient and high-yielding crop production solutions, as seeds are the cornerstone of agricultural systems, pivotal in addressing this demand. Innovations in modern seeds, that are developed through advanced breeding technologies, are broadening the market scope by offering enhanced productivity, disease resistance, and climate adaptability. The rising importance of protein and vitamin-enriched diet and supplementary products and growing consciousness about the adversarial effect of trans-fatty acids in the Europe, North America and Central Asia has boosted the market to meet the demand globally. Biotechnology has been a game-changer in the market, which enables the development of genetically modified (GM) crops. GM crops are engineered to possess traits such as herbicide tolerance and insect resistance, which is enhancing agricultural productivity. Furthermore, the increasing adoption of genetically modified (GM) seeds and hybrid varieties, coupled with precision agriculture practices, is transforming market dynamics by improving seed quality and yield potential. Government initiatives promoting sustainable farming and technological advancements are further driving the market scope by fostering innovation and ensuring food security, emphasizing the critical role of seeds in meeting future agricultural challenges.

According to the research report, ""Global Seeds Market Overview, 2030,"" published by Bonafide Research, the Global Seeds market was valued at more than USD 7.03 Billion in 2024, with the CAGR of 5.33% from 2025-2030. As the world’s population continues to rise, particularly in emerging economies, there is a greater need to increase agricultural production to feed millions of people. This has led to an increase in demand for high-yielding, drought-tolerant, and pest-resistant seeds. To address this, many companies in the seed market have been investing heavily in research and development (R&D) to create genetically improved seeds. These seeds, often enhanced through biotechnology, are engineered to withstand environmental stresses, improve crop yields, and reduce the dependency on harmful chemical inputs like pesticides and fertilizers. The area under forage crop cultivation reached 80.4 million ha in 2022. Globally, the grains and cereals segment was the largest cultivated segment, with an area of 1.1 billion hectares in 2022. Wheat, corn, and rice are the major grain crops cultivated extensively globally. The area under grains and cereals cultivation increased by 1.9% between 2017 and 2022. This increase was mainly due to increased demand for grains as staple foods in most of the countries. Wheat is the major grain crop, and it accounted for around 20.5% of the total grain crop area in 2022. It is cultivated mainly in temperate regions and subtropical regions as a staple food crop. Asia-Pacific had the largest area under wheat cultivation because of the favorable climatic conditions and demand from consumers and the processing industries. Drought-resistant and heat-tolerant seeds are becoming increasingly important as extreme weather events become more frequent. For instance, drought-tolerant varieties of maize, wheat, and rice are being developed to help mitigate the impact of water scarcity on crop production. Similarly, research into seeds that can thrive in saline soils is gaining attention in regions affected by rising sea levels and soil salinization.

Market Drivers

• Rising Global Population and Food Demand: The world’s population is projected to reach nearly 10 billion by 2050, driving an unprecedented demand for food. This has placed immense pressure on the global seed industry to develop high-yielding, resilient, and nutritious crop varieties. Seeds are the foundation of agricultural productivity, and advancements in seed technology are essential to meet the growing demand for staple crops like wheat, rice, maize, and soybeans, as well as fruits and vegetables. Emerging markets in Asia, Africa, and Latin America are particularly critical, as they account for a significant portion of global population growth and food demand.
• Adoption of Advanced Seed Technologies:The global seed industry has been transformed by the adoption of advanced technologies, including genetically modified (GM) seeds, hybrid seeds, and precision breeding techniques like CRISPR. These technologies have enabled the development of seeds with improved traits such as higher yields, pest and disease resistance, drought tolerance, and enhanced nutritional content. Countries like the United States, Brazil, and India have been at the forefront of adopting GM crops, while Europe and other regions are increasingly exploring non-GM precision breeding methods. These innovations are critical for addressing global food security challenges and improving farm profitability.

Market Challenges

• Climate Change and Environmental Stressors:Climate change is one of the most significant challenges facing the global seed industry. Rising temperatures, shifting weather patterns, and extreme events such as droughts, floods, and storms are disrupting agricultural production and reducing crop yields. Developing climate-resilient seed varieties that can withstand these stressors is a top priority for seed companies, but it requires substantial investment in research and development. Additionally, the industry must address the environmental impact of agriculture, including soil degradation, water scarcity, and biodiversity loss, which further complicate seed production and crop management.
• Regulatory and Trade Barriers:The global seed industry operates in a complex regulatory environment, with varying rules and standards across countries. The approval process for new seed varieties, particularly GM seeds, can be lengthy and costly, hindering innovation and market access. Trade barriers, such as tariffs, import restrictions, and intellectual property disputes, also pose challenges for seed companies operating in multiple regions. For example, differences in GM crop regulations between the United States and the European Union have created trade tensions and limited the global adoption of biotech seeds.

Market Trends

• Focus on Sustainability and Climate-Resilient Seeds:Sustainability is a major trend in the global seed industry, driven by the need to address climate change and reduce the environmental impact of agriculture. Seed companies are investing in the development of climate-resilient varieties that can thrive in challenging conditions, such as drought-tolerant maize and salt-tolerant rice. There is also a growing emphasis on sustainable farming practices, including the use of seeds that require fewer inputs (e.g., water, fertilizers, pesticides) and support regenerative agriculture. This trend aligns with global initiatives like the United Nations Sustainable Development Goals (SDGs) and the Paris Agreement on climate change.
• Digitalization and Data-Driven Agriculture: The integration of digital technologies into the seed industry is transforming how seeds are developed, produced, and distributed. Precision agriculture tools, such as satellite imaging, drones, and IoT (Internet of Things) sensors, are being used to monitor crop performance and optimize seed selection. Big data and artificial intelligence (AI) are enabling seed companies to analyze vast amounts of genetic and environmental data, accelerating the breeding process and improving the accuracy of trait selection. Additionally, digital platforms are enhancing supply chain transparency and enabling farmers to access high-quality seeds and agronomic advice more easily.

Genetically modified (GM) seeds are the fastest-growing segment in the global seeds industry due to their ability to address critical agricultural challenges such as increasing food demand, climate change, pest resistance, and resource limitations.

Genetically modified seeds have emerged as the fastest-growing segment in the global seeds industry primarily because they offer innovative solutions to some of the most pressing challenges faced by modern agriculture. The world’s population is projected to reach nearly 10 billion by 2050, necessitating a 70% increase in food production to meet demand. At the same time, arable land is shrinking due to urbanization, soil degradation, and climate change. GM seeds provide a viable solution by enabling higher crop yields on the same or even reduced land area. These seeds are engineered to possess traits such as herbicide tolerance, insect resistance, drought tolerance, and improved nutritional content, which directly contribute to increased agricultural efficiency and productivity. For instance, Bt (Bacillus thuringiensis) crops are genetically modified to produce a protein toxic to specific insects, reducing the need for chemical pesticides. This not only lowers production costs for farmers but also minimizes environmental damage associated with excessive pesticide use. Similarly, herbicide-tolerant GM crops allow farmers to control weeds more effectively without harming the crops, leading to better yields and reduced labor costs. These traits make GM seeds particularly attractive to farmers in both developed and developing countries, driving their rapid adoption worldwide. Moreover, GM seeds contribute to resource efficiency by reducing the need for water, fertilizers, and other inputs. For instance, nitrogen-use-efficient crops are being developed to optimize fertilizer application, reducing environmental pollution and lowering costs for farmers. This aligns with the growing emphasis on sustainable agriculture and the need to minimize the ecological footprint of farming practices.

The fruits and vegetables crop type is the fastest-growing segment in the global seeds industry due to increasing consumer demand for healthier diets, rising awareness of nutritional benefits, and the growing trend of urban farming and sustainable agriculture practices.

The fruits and vegetables crop type has become the fastest-growing segment in the global seeds industry, driven by a confluence of factors that reflect changing consumer preferences, dietary trends, and agricultural innovations. As awareness of the health benefits of fruits and vegetables increases, consumers are shifting away from processed foods and embracing diets rich in fresh produce. This trend is supported by public health campaigns and dietary guidelines that emphasize the importance of fruits and vegetables in preventing chronic diseases such as obesity, diabetes, and heart conditions. Consequently, farmers and agricultural producers are responding by prioritizing the cultivation of these crops, leading to a surge in demand for high-quality seeds that ensure better yields, disease resistance, and nutritional value. With rapid urbanization and shrinking arable land, traditional farming methods are being supplemented by innovative approaches such as vertical farming, hydroponics, and greenhouse cultivation. These methods rely heavily on high-performance seeds that are specifically bred or genetically modified to thrive in controlled environments, produce higher yields, and have shorter growth cycles. Urban farming not only addresses the challenge of food security in densely populated areas but also aligns with the growing consumer preference for locally sourced, fresh produce. This has created a lucrative market for seeds tailored to these modern agricultural practices. Fruits and vegetables are generally less resource-intensive compared to staple crops like grains, making them a more sustainable choice for both farmers and consumers. Additionally, advancements in seed technology, such as the development of drought-resistant and pest-resistant varieties, are enabling farmers to grow these crops more efficiently and with fewer inputs.

The ""Others"" trait type, including drought-resistant, salt-tolerant, disease-resistant, and nutritionally enhanced crops, is the fastest-growing segment in the global seeds industry because it addresses critical challenges such as climate change, soil degradation, food security, and malnutrition.

The ""Others"" trait type, encompassing drought-resistant, salt-tolerant, disease-resistant, and nutritionally enhanced crops, has emerged as the fastest-growing segment in the global seeds industry due to its ability to tackle some of the most pressing issues facing modern agriculture. Climate change is one of the most significant drivers of this growth, as it has led to unpredictable weather patterns, prolonged droughts, and increased soil salinity, all of which threaten global food production. Drought-resistant crops, for instance, are engineered to thrive in water-scarce environments, ensuring stable yields even in arid regions. This is particularly crucial for farmers in developing countries, where water resources are often limited and irrigation infrastructure is underdeveloped. By reducing dependency on water, these crops not only enhance food security but also promote sustainable farming practices. Disease-resistant crops are another critical component of the ""Others"" trait type, addressing the significant losses caused by plant pathogens and pests. Crop diseases can devastate yields, leading to economic losses for farmers and food shortages for communities. Disease-resistant varieties, developed through advanced breeding techniques and genetic engineering, offer a sustainable solution by reducing the need for chemical pesticides and minimizing crop losses. For example, crops resistant to fungal infections, viral diseases, or bacterial blights not only improve yield stability but also lower production costs and environmental impact. This makes them highly attractive to farmers seeking to maximize productivity while adhering to sustainable practices. Nutritionally enhanced varieties, such as vitamin A-enriched golden rice or iron-fortified beans, are designed to improve dietary health and combat hidden hunger. These crops are particularly impactful in developing regions, where access to diverse and nutritious diets is limited.

Commercial seeds are the fastest-growing segment in the global seeds industry due to their ability to deliver higher yields, superior quality, and advanced traits such as pest resistance, drought tolerance, and improved nutrition, meeting the demands of modern agriculture and food security needs.

Commercial seeds have become the fastest-growing segment in the global seeds industry because they offer a scientifically advanced and economically viable solution to the challenges faced by modern agriculture. Unlike traditional or saved seeds, commercial seeds are developed through rigorous research, breeding, and biotechnology to incorporate desirable traits such as higher yields, disease resistance, pest tolerance, and adaptability to environmental stresses. These seeds are designed to meet the increasing demand for food, driven by a growing global population that is expected to reach nearly 10 billion by 2050. As arable land becomes scarcer due to urbanization, soil degradation, and climate change, the need for seeds that can produce more food on less land has never been greater. Commercial seeds address this need by enabling farmers to achieve significantly higher productivity compared to conventional seeds. For example, Bt cotton and Bt corn, which are resistant to specific pests, have revolutionized farming practices in many countries by reducing pesticide use and increasing yields. Similarly, drought-tolerant maize varieties have provided a lifeline to farmers in water-scarce regions, ensuring stable yields even in adverse conditions. Unlike traditional seeds, which can vary in quality and performance, commercial seeds are produced under strict quality control measures to ensure uniformity in germination, growth, and yield. This predictability is crucial for farmers, as it allows them to plan their planting schedules, optimize resource use, and maximize profitability. Additionally, commercial seeds often come with technical support and agronomic advice from seed companies, helping farmers adopt best practices and achieve optimal results. The economic benefits of commercial seeds further contribute to their rapid adoption. While the initial cost of commercial seeds may be higher than that of traditional seeds, the return on investment is often significantly greater due to higher yields, reduced input costs, and improved crop quality. This is particularly important for smallholder farmers in developing countries, who rely on agriculture for their livelihoods and need to maximize their income from limited resources.

The Asia-Pacific region is the fastest-growing in the global seeds industry primarily due to its large agricultural base, increasing population demand, and rapid adoption of advanced agricultural technologies.

The Asia-Pacific region's rapid growth in the global seeds industry can be attributed to several factors, most notably its expansive agricultural sector, rising population, evolving dietary needs, and an increasing focus on modern agricultural technologies and practices. Home to over 60% of the world's population, the region faces the dual challenge of meeting the food demands of billions while also combating land scarcity, climate change, and resource limitations. As the population grows, so does the demand for high-yield, resilient, and diverse crops, which has led to an increased reliance on improved seed varieties that can withstand these pressures. In countries such as India, China, and Southeast Asia, there is a growing recognition of the importance of quality seeds to improve agricultural productivity. These countries are transitioning from traditional farming methods to more modern practices, which include the use of genetically modified (GM) seeds, hybrid seeds, and innovative agricultural techniques that promise higher yields and better disease resistance. The adoption of these advanced seed varieties is spurred by both the need to ensure food security and the desire to boost agricultural exports, making the seed industry an integral part of the region's agricultural future. Moreover, governments across the Asia-Pacific region have increasingly supported the seed industry through subsidies, research funding, and partnerships with private players to boost domestic production and make the region more self-sufficient. Technological advancements in seed breeding, such as biotechnology and genetic engineering, have also made it possible to create seeds that are better suited to the region's diverse climates and soil types, further driving the demand for innovative seed solutions. With many companies in the Asia-Pacific now investing in research and development to create more sustainable and profitable seed varieties, the region has become a hub of activity for both local and international seed firms.

Recent Developments

• August 2023: Bayer AG launched the herbicide-tolerant biotech corn Dekalb DK95R in Banggo village, Manggalewa district, Dompu Regency, West Nusa Tenggara, Indonesia.
• July 2023: Syngenta launched a new hybrid winter barley with tolerance to barley yellowing virus (BYDV) and higher yield.
• July 2023: BASF expanded its Xitavo soybean seed portfolio with the addition of its 11 new high-yielding varieties for the 2024 growing season, featuring the Enlist E3 technology to combat difficult weeds.
• In April 2023, Bayer revealed an investment of overall 60 million euros from 2023 onwards in its corn seed production facility in Pochuiky, Ukraine. With this, the life sciences company emphasizes its commitment to Ukraine and strengthens its Crop Science business in the country, contributing to rebuilding the economy.
• In February 2023, Corteva launched ‘Optimum GLY Conala.’ It is an advanced herbicide-tolerant trait technology for canola farmers. Optimum GLY canola will be offered for commercial planting in Canada and the United States through Corteva Agriscience seed brands Pioneer and Brevant seeds.
• In August 2022, Bayer AG, Bunge, and Chevron U.S.A. Inc. (Chevron), a subsidiary of Chevron Corporation, signed a shareholders’ agreement in connection with Bayer’s acquisition of a 65 percent majority ownership of the winter oilseed producer CoverCress, Inc. (CCI). The remaining 35 percent of CCI will continue ownership under Bunge and Chevron.
• In February 2022, BASF’s vegetable seeds business developed a tearless onion variety which was launched at supermarkets in France, Germany, Italy, and the United Kingdom.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Seeds Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Genetically Modified Seed
• Conventional Seed

By Crop Type
• Cereals & Grains
• Oilseeds & Pulses
• Fruits & Vegetables
• Others

By Availability
• Commercial Seeds
• Saved Seeds

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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