France Fruit and Vegetable Juice Market Overview, 2028

France Fruit and Vegetable Juice Market Overview, 2028

France has a rich culinary heritage, and fruit and vegetable juices are valued as an essential component of a balanced and wholesome diet. French cuisine places a strong emphasis on using fresh, seasonal ingredients, and this ethos extends to the production and consumption of fruit and vegetable juices. Furthermore, in France, fruit and vegetable juices are often enjoyed as part of a traditional breakfast. It is common to find fresh orange juice, grapefruit juice, or apple juice alongside other breakfast staples like croissants, bread, and coffee. Moreover, in France, vending machines that dispense freshly squeezed fruit juices These machines are often located in public places like train stations or shopping centres, offering convenient access to healthy and refreshing juices on the go. In addition, fruit and vegetable juices are valued in France for their beauty and wellness benefits. Many people incorporate juices into their beauty routines or opt for juice-based wellness programmes to improve their overall health and vitality. In addition, Paris, the capital city of France, is known for its vibrant juice bar scene. There are numerous juice bars located throughout the city, offering a wide range of freshly squeezed fruit and vegetable juices to locals and tourists.

According to the research report ""France Fruit & vegetable juice Market Overview, 2028,"" published by Bonafide Research, the France fruit & vegetable juice market is expected to add more than USD 800 Million by 2028. There is a growing demand for organic fruit and vegetable juices in France. Consumers are increasingly seeking products that are free from pesticides and other chemicals, aligning with their preferences for healthier and more environmentally friendly options. Furthermore, cold-pressed juices, made using a hydraulic press to extract juice without applying heat, have gained popularity in France. This method preserves more nutrients and flavours compared to traditional juicing techniques, appealing to health-conscious consumers looking for premium and minimally processed juices. Moreover, with the growing popularity of plant-based diets and flexitarian lifestyles, there is a rising demand for plant-based fruit and vegetable juices in France. Brands are introducing innovative blends that incorporate a variety of plant-based ingredients, such as kale, spinach, beetroot, and coconut water, to cater to the needs of health-conscious consumers. In addition, juice brands are collaborating with fitness and wellness influencers in France to promote their products and engage with health-conscious consumers. These partnerships often involve social media campaigns, recipe collaborations, and sponsored events to create awareness and generate buzz around their fruit and vegetable juices.

Supermarkets and hypermarkets play a significant role in the distribution of fruit juices in France. These large retail chains offer a wide range of fruit juice brands and varieties, catering to the diverse preferences of consumers. Supermarkets and hypermarkets provide a convenient and one-stop shopping experience for consumers looking to purchase fruit juices. For instance, popular supermarkets and hypermarkets like Carrefour, Leclerc, Intermarché, Auchan, Casino Supermarchés, Super U, and more. However, consumers have increasingly turned to online platforms to purchase their favourite fruit juices. E-commerce platforms and online grocery delivery services provide consumers with the convenience of ordering fruit juices from the comfort of their homes or workplaces. For instance, some of the most popular e-commerce platforms include Amazon Fresh, Cdiscount, Auchan Direct, Leclerc Chez Moi, Monoprix Livraison, and more.

In France, there are several certifications and labels that ensure the quality, authenticity, and safety of fruit and vegetable juices. For instance, the Agriculture Biologique label, commonly known as the Organic label, certifies that the fruits and vegetables used in juice production are grown without the use of synthetic pesticides, genetically modified organisms (GMOs), or chemical fertilisers. The certification also ensures that the juice production process follows specific organic standards. Furthermore, the Indication Géographique Protégée (IGP) certification identifies juices made from fruits and vegetables that originate from a specific geographical area and possess unique characteristics related to their origin. This certification ensures that the juice meets specific quality standards associated with the region. In addition, ISO 9001 certification is a globally recognised standard for quality management systems. Juice manufacturers with this certification have implemented effective quality management processes to ensure consistent quality, safety, and customer satisfaction throughout the production and distribution of their products.

Considered in this report
• Geography: France
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• France Juice market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Fruit Juice
• Vegetable Juice
• Fruit and Vegetable Blend
• Nectar

By Distribution Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others (Cafes, Clubs, Restaurants, etc.)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Fruit & Vegetable Juice industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.