France Beer Market Overview, 2028

France Beer Market Overview, 2028

France, renowned for its culinary traditions, also boasts a dynamic and diverse beer market. While wine has long been associated with French culture, the beer market has been experiencing significant growth and evolving consumer preferences. The beer market in France offers a wide range of styles, from traditional lagers and ales to craft beers and innovative brews. French breweries, both large and small, showcase their craftsmanship and dedication to quality. The market is driven by factors such as changing consumer tastes, the rise of craft beer, and the growing popularity of beer pairing with food. France's beer market presents a unique blend of tradition and innovation, providing beer enthusiasts with an exciting and evolving landscape to explore. Beer and food pairing has gained prominence in France, with beer sommeliers and specialized restaurants offering curated menus that showcase the harmonious combination of beer styles with different dishes. This trend highlights the gastronomic potential of beer and adds a sophisticated element to the beer-drinking experience. Brasserie de Saint-Sylvestre, Brasserie Dupont, Brasserie d'Olt, Brasserie Lancelot, Brasserie d'Annoeullin . Kronenbourg 1664, Heineken (produced locally in France), Desperados, Fischer, Meteor, Bellerose are some popular brands in France.

According to the research report “France Beer Market Overview, 2028, published by Bonafide Research, France Beer market is projected to reach market size of more than USD 11.71Million by 2028. French culture places a strong emphasis on gastronomy, and this translates into the beer market as well. Beer is often seen as a complement to food, with beer and food pairing gaining popularity. The concept of matching beer styles with different dishes enhances the overall dining experience. Being the capital city, Paris offers a wide range of beer options. You can visit craft beer bars such as La Fine Mousse, Le Triangle, and La Robe et La Mousse. Lyon has a vibrant beer culture, and you can explore places like Ninkasi, Les Fleurs du Malt, and La Mouss’rit to sample different beers. As a city with a strong beer tradition, Strasbourg has a number of beer-focused establishments. Some notable ones include Au Brasseur, Les BerThom, and La Binchstub. The government regulations in France for beer include obtaining licenses and permits, adhering to hygiene and safety regulations, complying with specific alcohol taxation, and following labeling requirements. Cultural shift towards beer consumption. While France has a long-standing wine culture, there has been a growing acceptance and appreciation for beer as a social beverage. Younger generations, in particular, have embraced beer, leading to an expansion in the beer market.

Tourism is another driver for the beer market in France. As a popular tourist destination, France attracts a large number of international visitors who have a preference for beer. The availability of diverse beer options, including local and international brands, caters to the demands of these tourists and contributes to the growth of the beer market. The craft beer movement has also played a significant role in the growth of the beer market in France. Craft breweries have emerged, offering a wide range of unique and artisanal beers with distinct flavors and brewing techniques. These craft beers have captured the attention of beer enthusiasts and consumers seeking quality and diversity, leading to the expansion of the beer market. France has a strong wine culture deeply rooted in its history and traditions. This cultural preference for wine poses a challenge for the beer market as it competes for consumer attention and acceptance. Overcoming this deeply ingrained wine culture and expanding the beer market requires efforts to change consumer perceptions and educate them about the diverse offerings and quality of beers. The beer market in France is also influenced by seasonal variations and weather conditions. During the summer months, there is typically higher demand for refreshing beers, while winter months may see a preference for darker and heavier beers.

Considered in this report
• Geography: United States
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• United States Beer Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product type
• Lager
• Ale
• Stout & Porter
• Malt
• Others (pilsner, hard seltzer, kegs, porter)

By Category
• Standard Beer
• Premium Beer

By Packaging
• Bottle
• Cann
By Production
• Macro Brewery
• Micro Brewery
• Craft Brewery

By Beverages Type
• Alcoholic
• Non- Alcoholic

By Distribution Channel
• On trade
• Off trade

The approach of the report:

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to beer industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

Keywords:
France, beer, alcoholic, non-alcoholic, pubs, restaurants, clubs, bars, standard beer, premium beer, lager, ale, stout & porter, malt, pilsner, hard seltzer, kegs, porter, brewery, fruits, species.