Europe Dehydrated Food Market Outlook, 2028

Europe Dehydrated Food Market Outlook, 2028

The increasing demand for food products with a longer shelf life, combined with the growing demand for non-seasonal products and the growing demand from food manufacturers for the preservation of food products that can be used as an ingredient for prolonged periods of time are fuelling the demand for dehydrated products food store. In addition, the increased demand for prepared food due to the demand for prepared food has further stimulated Europe Dehydrated Food growth. The evolutions of the retail landscape and product innovations, in terms of packaging, format and flavors, have contributed greatly to the growth of the studied Europe Dehydrated Food. The ease of processing heat sensitive food products, such as fruits and vegetables, which provide consumers with a long shelf life, without hindering their original properties, is the main driving force in the Europe for freeze-dried food. Furthermore, consumers are attracted to these products because foods prepared with lyophilized technology are easy to store, handle and have a short preparation time. The Europe Dehydrated Food has great potential for specific food products, such as ready meals and other food products prepared by lyophilisation. This offers an additional opportunity to develop products in different flavors at a lower cost, in order to increase the long-term consumer base. However, factors such as the high cost of maintaining different dehydration machines, as well as the lower availability and knowledge of other advanced technologies, such as freeze drying and vacuum drying, limit the growth of the market.

According to the research report ""Europe Dehydrated Food Product Market Outlook, 2028,"" published by Bonafide Research, the Europe market is anticipated to add USD 7.83 Billion from 2023 to 2028. The rising popularity of plant-based and vegan diets in Europe extended to the dehydrated food market. Manufacturers were offering a variety of dehydrated plant-based meals, snacks, and ingredients to cater to the growing demand for animal-free products. Europe's strong commitment to sustainability influenced the dehydrated food market. Consumers were looking for products that aligned with zero-waste principles, such as using imperfect or surplus produce to create dehydrated snacks and reducing packaging waste. Dehydrated foods were being enriched with functional ingredients and superfoods to enhance their nutritional profile. Ingredients like spirulina, chia seeds, and adaptogens were added to create products that offered both taste and health benefits. Innovative brands were experimenting with combining dehydrated ingredients with other snack formats, such as dehydrated fruit combined with nuts or seeds, offering a unique blend of textures and flavors. Due to increasing awareness of allergies and dietary restrictions, brands were developing dehydrated products that were free from common allergens like nuts, gluten, and dairy. Manufacturers were developing dehydrated snacks specifically designed for children. These snacks were marketed as healthy alternatives to traditional sugary snacks, appealing to parents concerned about their children's nutrition.

Based on countries, Germany, United Kingdom, France, Italy, Spain, and Russia, among them, Germany is dominating the European Dehydrated Food Product market in 2022.

Germany has one of the largest and most stable economies in Europe. This provides the necessary infrastructure and consumer spending power to support a diverse and growing food industry, including the dehydrated food sector. Germany is known for its innovative food industry, often exploring new technologies and processes. This could include advancements in dehydration techniques, leading to higher quality dehydrated products that retain flavor, texture, and nutritional value. As urbanization increases, busy lifestyles have led to a greater demand for convenient and ready-to-eat food options. Dehydrated foods provide a solution for quick, nutritious meals that require minimal preparation. Germany's armed forces, like many others, use dehydrated food as part of their field rations. Meals Ready-to-Eat (MREs) often include dehydrated components to provide sustenance for soldiers in the field. Germany's seasonal climate makes dehydrated foods a practical solution for enjoying produce during colder months when fresh options are limited. Germany produces dehydrated dairy products such as powdered milk and cheese, which are not only used domestically but also exported for various culinary and industrial purposes.

Based on method, the market is divided into Spray dried, Air dried/Sun dried, Vacuum dried/ Microwave dried, Freeze dried and others (drum dried, etc.)

Air drying and sun drying typically involve lower temperatures compared to some other dehydration methods. This gentler drying process helps to preserve the nutritional value of the food, including vitamins and minerals. Health-conscious consumers value the retention of these nutrients. Many consumers in Europe appreciate food products that are preserved using natural and traditional methods. Air drying and sun drying have been used for centuries to preserve food, and these methods align with the desire for minimally processed, natural, and authentic foods Air dried and sun-dried products are often considered premium or gourmet items. Manufacturers may market them as such, appealing to consumers looking for upscale food experiences. Air drying and sun drying methods typically require less energy compared to other dehydration techniques, making them more environmentally sustainable. This aligns with European consumers' concerns about sustainability and eco-friendly practices.

Based on the product types, the market is divided into milk powder, other dairy products, fruits, vegetables, herbs, fish and seafood, meat, and others (pet foods).

Dehydrated fish and seafood products have an extended shelf life compared to fresh or frozen seafood. This reduces food waste, aligning with European consumers' growing concerns about sustainability and food resource conservation. Dehydrated fish and seafood are popular choices for outdoor enthusiasts, including hikers, campers, and backpackers. They are lightweight, easy to transport, and require minimal storage space. Dehydrated seafood offers convenience to home cooks. It eliminates the need for cleaning, gutting, and filleting fresh fish, making meal preparation quicker and more accessible. Fish and seafood are excellent sources of high-quality protein and essential nutrients like omega-3 fatty acids. Dehydrated seafood retains much of its nutritional value, making it a nutritious option for consumers. Dehydrated fish and seafood are key ingredients in the production of ready-to-eat meals and snack products, catering to consumers seeking convenient meal solutions.

Based on the form, the market is divided into powder and granules, minced and chopped, slices and cubes, flakes, and others (whole).

Minced and chopped dehydrated ingredients significantly reduce meal preparation time. Consumers can skip the time-consuming steps of washing, peeling, and chopping fresh produce, making meal preparation quicker and more convenient. These forms of dehydrated ingredients are easy to incorporate into various recipes, making them appealing to busy individuals and families seeking convenient meal solutions. Minced and chopped dehydrated ingredients have a longer shelf life compared to their fresh counterparts. This not only reduces food waste but also allows consumers to keep a variety of ingredients on hand for future use. Minced and chopped dehydrated ingredients can be used in a wide range of dishes, from soups and stews to salads, pasta, stir-fries, and sauces. This versatility caters to consumers looking to create diverse meals. Dehydrated minced and chopped ingredients are often used in spice blends, seasoning mixes, and recipe kits, ensuring consistent flavor profiles across multiple dishes.

According to the application, the market is divided into desserts and ice cream, bakery and confectionery, yoghurt and smoothies, salads and pastries, soups and snacks, pet food and treats, dips, dressings and seasoning mixes, and others (breakfast cereals).

Dehydrated dips, dressings, and seasoning mixes offer consumers quick and convenient options for adding flavor to their meals. This is particularly attractive to busy individuals and families. Using dehydrated seasoning mixes eliminates the need to measure and blend various spices and herbs individually, reducing preparation time and effort. Dehydrated products have a longer shelf life compared to their fresh or liquid counterparts. This extended shelf life reduces food waste and allows consumers to keep these products on hand for extended periods. Dehydrated dips, dressings, and seasoning mixes can be used in a wide range of dishes, including salads, marinades, sauces, soups, and more. Their versatility appeals to consumers looking to create diverse meals. Some dehydrated seasoning mixes can be formulated with lower levels of unhealthy fats and sodium, aligning with consumer demands for healthier food options.

Recent Developments

• Roha Group purchased Saraf Foods, a pioneer in freeze-drying, in November 2022. In addition to its current Newfoods factories in Italy, Roha further expanded its technology and product portfolio with this acquisition, adding dehydrated fruits, vegetables, and herbs. It also introduced cutting-edge techniques for drying fruits, vegetables, spices, and herbs, such as freeze-drying, air drying, and Individual Quick Freezing (IQF).

• Six cocktail garnishes made of freeze-dried ingredients were introduced by Mixologist's Garden in the UK in August 2022. 90% less weight is in the product than in fresh fruit. The three berry lines (Strawberry, Blueberry, and Raspberry) and the three citrus lines (Lime, Lemon, and Orange) are offered in ready-to-serve resealable containers with extremely long shelf lives.

• In February 2021, European Freeze Dry launched its latest ingredient, freeze-dried jackfruit, in Europe. It has versatile uses, its texture, and the opportunities for use in pot meals to replace pulled pork or chicken.

Companies Covered in this report:

Olam International ,Maruha Nichiro Corporation, McCormick & Company, Dohler Group SE, Sensient Technologies Corporation, Nestlé S.A. ,Cargill, Incorporated, Arla Foods amba, BCFoods Inc., Red River Foods, European Freeze Dry, Kiril Mischeff Limited, Berrifine A/S, Catz International

Considered in this report

• Geography: Europe
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Europe Dehydrated Food Product market Outlook with its value and forecast along with its segments
• Country-wise Dehydrated Food Product market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Country covered in the report:

• Germany
• United Kingdom
• France
• Italy
• Spain
• Russia

By Method Type

• Spray dried
• Air dried/Sun dried
• Vacuum dried/ Microwave dried
• Freeze dried
• Others (drum dried, etc)

By Product Type

• Milk powder
• Other Dairy Products
• Fruits
• Vegetables
• Herbs
• Fish and Seafood
• Meat
• Others (prepared meals, pet foods)

By Form

• Powder & Granules
• Minced & Chopped
• Slice & Cubes
• Flakes
• Others (whole)

By Application

• Desserts and Ice Cream
• Bakery and Confectionery
• Yogurt and Smoothies
• Salads and Pasta
• Soups and Snacks
• Pet Food and Treats
• Dips, Dressings & Seasoning mix
• Others (Breakfast Cereals)

By Nature

• Conventional
• Organic

By Distribution Channel

• Food Manufacturer
• Food Service
• Retails

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations, and organisations related to the Dehydrated Food Product industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.


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