Europe Baking Ingredients Market Outlook, 2028

Europe Baking Ingredients Market Outlook, 2028

The baking ingredient industry in Europe is a dynamic and thriving sector that plays a vital role in the region's rich culinary traditions. Known for its diverse and culturally rich culinary heritage, Europe is a hub for exquisite pastries, bread, cakes, and other baked goods. The European baking ingredient industry encompasses a wide range of products, including flour, sugar, baking powder, yeast, flavourings, fats, and more. With a focus on quality, tradition, and innovation, European baking ingredient manufacturers cater to the demands of both professional bakers and home baking enthusiasts. The industry benefits from a strong network of artisanal bakeries, large-scale industrial producers, and a growing trend towards healthier and specialty baking ingredients. The tradition and culture surrounding baking ingredients in Europe are deeply rooted and diverse, reflecting the rich culinary heritage of the continent. Bread holds immense cultural significance in Europe, with each country having its own unique bread varieties and traditions. From baguettes in France to ciabatta in Italy and rye bread in Scandinavia, bread is considered a staple in European cuisine. Europe is renowned for its artisanal baking culture, with a strong emphasis on traditional methods and craftsmanship. Artisanal bakeries are often family-owned establishments that prioritise quality ingredients, time-honoured techniques, and attention to detail, resulting in exceptional bread, pastries, and cakes. Baking plays a significant role in European celebrations and festivals. From Christmas cookies and Stollen in Germany to Easter breads and pastries in various countries, special baked goods are prepared to commemorate religious, cultural, and seasonal occasions. Baking is often seen as a communal activity, with families and communities coming together to bake and share their creations. Baking traditions are passed down through generations, fostering a sense of togetherness and preserving cultural heritage.

According to the research report, Europe Baking Ingredients Market Outlook, 2028, published by Bonafide Research, the Europe baking ingredients market is anticipated to grow by USD 1.83 Billion from 2023 to 2028. The baking ingredients industry in Europe is a thriving and diverse sector that caters to the regions strong baking traditions and evolving consumer preferences. It encompasses a wide range of products, including flours, sugars, fats, leavening agents, flavourings, and other ingredients essential for baking. Europe is home to numerous renowned baking ingredient manufacturers, ranging from large-scale industrial producers to artisanal suppliers. One notable characteristic of the European baking ingredient industry is its focus on quality and craftsmanship. Many European countries have long-standing traditions of artisanal baking, which requires high-quality ingredients to produce exceptional bread, pastries, and cakes. As a result, there is a strong demand for premium baking ingredients that meet the rigorous standards set by professional bakers and discerning consumers. In recent years, there has been a growing trend towards healthier and specialty baking ingredients in Europe. With an increased emphasis on wellness and dietary preferences, there is a demand for organic, gluten-free, and alternative grain flours, natural sweeteners, plant-based fats, and other ingredients that cater to specific dietary needs. The European baking ingredient industry also reflects the continent's rich culinary diversity. Each country has its own unique baking traditions, specialty products, and regional variations. From German pretzels and French baguettes to Italian pizza dough and British scones, the variety of baked goods and the corresponding ingredients showcase the cultural and culinary richness of Europe. Furthermore, the European baking ingredient industry is characterised by a balance between tradition and innovation. While traditional baking methods and recipes are highly valued, there is also room for innovation and the incorporation of new flavours, techniques, and ingredients. Manufacturers continuously strive to develop new products, improve existing ones, and stay abreast of changing consumer preferences and market trends.

Based on the product types, the segment includes baking powder and mixes, Leavening agents, Oils, fats, and shortenings, Emulsifiers, Enzymes, Starch, Fibre, Preservatives, Colours and flavours, sweeteners, and others. In Europe, baking powder is the leading segment with the highest market share. In Europe, baking powder is a leading segment in the baking ingredients industry due to its essential role in achieving consistent and reliable results in baked goods. Baking powder is a leavening agent that helps dough or batter rise by releasing carbon dioxide gas when combined with moisture and heat. Various types of baking powder are gaining popularity in the European market, including Single-acting Baking Powder, Double-acting Baking Powder, Aluminium-Free Baking Powder, and many more. In the future, the emulsifiers segment will grow at the highest CAGR rate because baked goods without emulsifiers are dry, stale, tough, and tasteless. Emulsifiers play a significant role in the bakery industry. Emulsifiers carry out basic roles in heated products, for example, protein reinforcing, starch complexing, and air circulation. Due to its higher bread and baked goods consumption than that of other regions, the European market is at its peak. Over the past few years, the bakery market in Europe has been responding positively to consumer demand and has been more open to innovation. Additionally, the shift in emulsifiers towards gluten-free bakery products is likely to be addressed by the region's rising demand for gluten-free products due to prevalent diet issues.

Based on region, the baking ingredients market is segmented into five countries, Germany, the UK, France, Italy, Spain, and Russia. Germany is the leading country in the Europe region due to Every day, more than 3,200 distinct varieties of bread are made in Germany. The variety of grains available in the nation allows for such a diverse range of bread. The German bread culture is unique, with over 3,200 distinct bread kinds and over 1,000 different tiny pastry types. Because of the quality, richness, and distinctness of bread types, it is the world leader in the field of varied bakery goods, classified by UNESCO as a cultural treasure. This is seen in the increased demand for German baking goods from other countries. However, rivalry between small and major bakeries is developing within the sector. In the fight against industrial behemoths, an increasing number of bakeries are springing up; by this, Germany is a growing market for baking ingredients in Europe. Germany has a thriving baking industry, encompassing both small-scale artisanal producers and large industrial manufacturers. The country is known for its advanced production facilities and technological innovations in baking ingredients, which contribute to the overall growth and development of the baking ingredients market.

Based on the application segment, which includes bread, cookies and biscuits, rolls and pie, cakes and pastries, and others (Waffles, brownies, Crackers, tarts, Croissants, Pancakes, Donuts, etc.), in the Europe region, bread uses more baking ingredients compared to other applications. Bread is considered a staple food in many European countries. It is a common accompaniment to meals and is consumed daily by a large portion of the population. As a result, the demand for baking ingredients for bread production is consistently high. Europe boasts a rich and diverse bread culture with a wide range of traditional bread varieties. Each country has its own unique bread specialties, such as baguettes in France, ciabatta in Italy, and rye bread in Germany. The production of these bread varieties requires specific baking ingredients, including flour, yeast, sourdough, and other additives. Based on the form segment, which includes dry and liquid forms in Europe, the dry segment is the leading market segment. Due to the fact that the baking ingredients are almost all in dry form and some of them are in liquid form, the market share is high for the dry form segment. Dry baking ingredients have a longer shelf life compared to their liquid counterparts. They are easier to store, transport, and handle. Dry ingredients can be stored at room temperature without the need for refrigeration or special storage conditions, making them more convenient for both manufacturers and consumers. Furthermore, Dry ingredients are typically measured by weight or volume, providing precise and consistent measurements in baking recipes. This makes it easier for bakers and home cooks to follow recipes accurately and achieve consistent results. Dry ingredients also tend to have standardised packaging sizes, further facilitating measurement accuracy.

In Europe, the baking ingredients industry is subject to various rules and regulations to ensure food safety, labeling transparency, and compliance with quality standards. Some key regulations governing the baking ingredients industry in Europe include, The European Union (EU) has established regulations that apply to all food products, including baking ingredients. These regulations include labeling requirements, hygiene standards, and safety measures to protect consumer health and ensure the quality of food products. The EU has implemented stringent food safety regulations to ensure that baking ingredients meet the required safety standards. This includes regulations on microbiological criteria, maximum residue levels for pesticides and contaminants, and measures to prevent and control foodborne illnesses. Baking ingredients often contain food additives and flavorings. The EU has specific regulations governing the use of food additives, including permitted types, maximum levels, labeling requirements, and safety evaluations. These regulations aim to ensure the safe use of additives and protect consumer health. The EU has regulations in place for the labeling and traceability of genetically modified organisms (GMOs) in food products. Baking ingredients derived from GMOs must comply with these regulations and be clearly labelled to inform consumers. Furthermore, The EU has established regulations for organic food production, including baking ingredients. These regulations define the criteria for organic certification, such as the use of organic farming methods, prohibition of certain synthetic substances, and adherence to specific labeling requirements.

Companies Covered in this report
The Archer-Daniels-Midland Company, Royal DSM N.V., Caldic B.V., Kerry Group plc, BASF SE, Lallemand Inc., Dohler Group SE, Corbion N.V., Associated British Foods plc, Ingredion Incorporated, Cargill, Incorporated, General Mills Inc, Novozymes A/S, AAK, Bunge Limited, Tate & Lyle PLC, Puratos Group, Lesaffre and Chr. Hansen Holding A/S.

Considered in this report

• Geography: Europe
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Europe Baking Ingredients market with its value and forecast along with its segments
• Region-wise Baking Ingredients market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation
Products types:

• Baking powder and mixes
• Leavening agents
• Oils, fats, and shortenings
• Emulsifiers
• Enzymes
• Starch
• Fiber
• Preservatives
• Colors & flavors
• Sweeteners
• Others (Nuts and Seeds, Fruit and Vegetable Purees, Citrus Zest, Gelatine, Baking Enhancers, Specialty Flours, Decorative Ingredients, etc.)
By Application:

• Bread
• Cookies & Biscuits
• Rolls & Pies
• Cakes & Pastries
• Others (Waffles, Brownie, Crackers, Tart, Croissants, Pancakes, Donuts, etc.)
By Form:

• Dry
• Liquid

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Artificial Lawn industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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