China Commercial Cooking Equipment Market Overview, 2030

The commercial cooking equipment market in China is undergoing rapid transformation, fueled by the dynamic growth of the foodservice industry, changing consumer dining habits, and the widespread adoption of automation and energy-efficient solutions in restaurant kitchens. As one of the world's largest and most diverse food markets, China has witnessed an unprecedented surge in the number of quick-service restaurants, full-service dining establishments, hotel kitchens, institutional catering services, and cloud kitchens. The demand for high-performance cooking appliances that improve efficiency, ensure food safety, and maintain consistency has significantly increased, prompting foodservice operators to invest in technologically advanced kitchen equipment. The integration of automation has become a defining trend in the industry, with robotic cooking arms, automated woks, intelligent steamers, and AI-driven frying systems gaining traction, especially in large restaurant chains and mass catering facilities. Rising labor costs have further driven this shift, as businesses seek to minimize dependence on human labor while maintaining high-speed production. Smart kitchen technology, which includes IoT-enabled commercial cooking appliances with remote monitoring and predictive maintenance features, is also becoming popular, allowing operators to optimize energy use, track kitchen performance in real time, and reduce operational downtime. Sustainability and environmental concerns have led to a surge in demand for energy-efficient appliances such as induction stoves, high-efficiency ovens, and eco-friendly fryers that comply with the Chinese government's strict energy conservation regulations.

According to the research report ""China Commercial Cooking Equipment Market Overview, 2030,"" published by Bonafide Research, the China Commercial Cooking Equipment Market is anticipated to grow at more than 6.54% CAGR from 2025 to 2030. China's diverse culinary landscape has played a crucial role in shaping the commercial cooking equipment market, with strong demand for specialized kitchen appliances designed to accommodate various regional and international cuisines. Traditional Chinese cooking methods, such as wok-based stir-frying, steaming, roasting, and braising, require dedicated equipment that can handle high temperatures, rapid heat transfer, and large-scale food preparation. As a result, high-powered wok burners, precision-controlled steamer cabinets, charcoal grills, and soup boilers are widely used in commercial kitchens across the country. The increasing popularity of international cuisines, including Western, Japanese, and Korean food, has also contributed to the demand for specialized cooking equipment such as pizza ovens, teppanyaki grills, sushi rice cookers, and Korean barbecue stoves. The rapid expansion of the food delivery sector, which has become an integral part of China’s dining culture, has further influenced the commercial cooking equipment market. The rise of cloud kitchens, meal prep facilities, and delivery-focused restaurants has driven the need for compact, high-speed cooking appliances designed to optimize kitchen space while maintaining high output. Hotels, resorts, and large-scale banquet facilities are also key contributors to market growth, with increasing investments in high-capacity commercial kitchen equipment to serve large volumes of guests efficiently. The growing demand for ready-to-eat meals in supermarkets, convenience stores, and vending machines has led to widespread adoption of commercial microwaves, hot food display units, and rapid-cook ovens. The market is highly competitive, with domestic manufacturers and international brands competing to offer innovative, durable, and cost-effective cooking solutions. Chinese manufacturers have been heavily investing in research and development to introduce AI-driven kitchen appliances, automated cooking systems, and smart energy management solutions, further transforming the industry.

Commercial kitchens in China require an extensive range of advanced cooking equipment to maintain efficiency, meet high-volume demands, and comply with stringent food safety regulations. Braising pans and tilting skillets are essential for large-scale food preparation, particularly in catering and institutional kitchens, allowing chefs to braise, sauté, fry, and boil substantial quantities with minimal effort. The tilting feature improves workflow by facilitating the easy transfer of food, reducing waste, and enhancing kitchen productivity. Broilers, commonly found in high-end restaurants and quick-service establishments, use direct heat to sear meats and seafood quickly while enhancing flavor and texture. Gas and electric broilers offer precise temperature control, ensuring consistent cooking results. Grills and griddles are widely used in Chinese commercial kitchens to prepare popular dishes such as grilled meats, seafood, and traditional breakfast items. Flat-top griddles are particularly valuable for street food vendors and fast-food chains, allowing for quick preparation and easy cleaning. Cook-chill systems are integral to large-scale food production facilities, including hospital kitchens and school cafeterias, ensuring food safety and extending shelf life by rapidly cooling cooked food for later reheating. Commercial refrigerators play a critical role in food preservation, ensuring perishable ingredients are stored at optimal temperatures. With the rise of smart refrigeration systems, many businesses are adopting energy-efficient units with real-time temperature monitoring to reduce operational costs. Ovens, including convection, combi, and deck ovens, are vital for bakeries, restaurants, and catering businesses, enabling precise temperature control for baking, roasting, and steaming various Chinese and Western dishes.

The food service industry in China encompasses a diverse range of dining establishments, each requiring specialized commercial cooking equipment to maintain operational efficiency and deliver consistent food quality. Full-service restaurants rely on high-capacity ovens, gas ranges, and precision broilers to prepare complex multi-course meals, ensuring optimal taste and presentation. These establishments invest in durable, high-performance equipment to meet customer expectations and streamline kitchen operations. Quick-service restaurants (QSRs), which are expanding rapidly across urban centers, prioritize speed and efficiency, utilizing high-speed grills, conveyor ovens, and automated fryers to handle large customer volumes with minimal wait times. QSR kitchens are designed for streamlined workflows, featuring energy-efficient and easy-to-clean cooking appliances. Catering businesses, which serve corporate events, weddings, and large gatherings, depend on portable, high-output cooking equipment, including mobile refrigeration units, portable induction cookers, and warming trays, ensuring seamless food preparation and delivery. Railway dining services, a significant segment in China’s transportation sector, require compact and energy-efficient cooking equipment, such as small-scale induction cooktops, combi ovens, and space-saving refrigeration units, to prepare fresh meals for passengers during long journeys. Hotels and resorts, which cater to both domestic and international tourists, demand a broad selection of commercial cooking appliances, including grills, convection ovens, and high-efficiency refrigeration systems, to accommodate multiple dining venues such as fine dining restaurants, buffets, and room service. Hospitals prioritize food safety and nutrition, relying on specialized cooking equipment such as steamers, batch cookers, and portion-controlled dispensers to ensure precise meal preparation. Other institutional food service providers, such as corporate cafeterias, university dining halls, and military kitchens, utilize heavy-duty cooking equipment designed for high-volume food production.


Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Commercial Cooking Equipment Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Braising Pans/Tilting Skillets
• Broilers
• Grills and Griddles
• Cook-Chill Systems
• Refrigerators
• Ovens
• Dishwashers
• Other Products

By End-User
• Full Service Restaurants
• Quick-Service Restaurants
• Catering
• Railway Dining
• Resorts & Hotel
• Hospitals
• Other End Users
 
The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.