Chad Millets Market Overview, 2028

Chad Millets Market Overview, 2028

Millet is a staple food in Chad, and is consumed by a large portion of the population. The most common type of millet consumed in Chad is pearl millet, which is a drought-resistant crop that can be grown in the country's semi-arid climate. Millet is typically eaten as a porridge or flatbread, and is also used to make beer. According to the Food and Agriculture Organization of the United Nations (FAO), millet production in Chad has increased significantly in recent years. In 2018, the country produced an estimated 1.2 million tonnes of millet, which was a 10% increase from the previous year. The FAO attributes this increase to a number of factors, including government support for millet farmers, improved crop varieties, and favorable weather conditions. The Sahel is a semi-arid region that stretches across the southern edge of the Sahara Desert. It is home to a number of ethnic groups who have traditionally relied on millet as a staple food. The high consumption of millet products in the Sahel region is due to a number of factors. First, millet is a good source of protein and fiber, which are essential nutrients for people living in the region. Second, millet is a relatively inexpensive crop to grow, which makes it accessible to people of all income levels. Third, millet is a versatile crop that can be used to make a variety of foods, which makes it appealing to people with different tastes.

According to the research report “Chad Millets Market Overview, 2028,"" published by Bonafide Research, the Chad Millets market was valued at USD 290 Million in 2022 and anticipated to grow in forecast year 2028. The region of Chad with the highest consumption of millet products is the Sahel region. Millet consumption in Chad is also expected to increase in the coming years. This is due to a number of factors, including the country's growing population, the increasing demand for nutritious foods, and the government's efforts to promote millet as a sustainable crop.

Pearl millet is the most widely consumed type of millet in Chad. The main reason why pearl millet is more popular than other types of millet in Chad is because it is a drought-tolerant crop. This makes it suitable for cultivation in dry areas, which are common in Chad. Where as in the upcoming years other types of millets (Kodo millet, proso millet, barnyard millet) is anticipated to show growth. The consumption of conventional millets was generally more prevalent than organic millets, primarily due to factors such as availability, affordability, and market accessibility. Conventional millets are commonly found in regular grocery stores and markets, whereas organic millets might be limited to specialty stores or niche markets, making them less accessible to the broader population. When compared to their use in breakfast, drinks, baked goods, and direct consumption, ready-to-eat (RTE) millets are more frequently consumed. This is due to the fact that RTE millets are convenient and simple to cook, making them a popular option for individuals who are working.
Millets are mostly available in traditional stores in Chad as compared to other distributional channels. This is because traditional stores are more common in Chad than other types of stores, and they are also more trusted by consumers. The distribution of millets in Chad is expected to change in the future. As more people become aware of the health benefits of millet, there will be an increase in demand for millet. This will lead to an increase in the number of distribution channels for millet, including online retailers, supermarkets, and hypermarkets. The COVID-19 pandemic has had a significant impact on the millet market in Chad. The pandemic has led to a number of challenges for the millet market, including decreased demand, increased prices, and challenges in transportation.

Considered in this report
• Geography: Chad
• Base year: 2017
• Estimated year: 2022
• Forecast year: 2028

Aspects covered in this report
• The Chad millets market, with its value and forecast, along with its segments
• Various drivers and challenges
• Ongoing trends and developments
• Top-profiled companies
• Strategic suggestion

By Product Type in the report
• Pearl Millet
• Foxtail Millet
• Sorghum
• Finger Millet
• Others(Kodo millet, proso millet, barnyard millet)

By Nature in the report
• Conventional Millets
• Organic Millets

By Application in the report
• Ready to eat food
• Bakery
• Beverages
• Breakfast
• Direct Consumption

By Distribution Channel in the report
• Traditional Grocery Stores
• Trade Associations & organizations
• Supermarkets
• Online Stores
• Others Specialty Stores

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual reports of companies, and analyzing government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then performing trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be helpful to industry consultants, manufacturers, suppliers, associations & organizations related to Millets Industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.