Canada UHT (Ultra-High Temperature) Milk Market Overview, 2028

Canada UHT (Ultra-High Temperature) Milk Market Overview, 2028

The Canadian UHT (Ultra High Temperature) Milk industry has experienced significant growth and development in recent years, driven by various factors that have shaped consumer preferences and market dynamics. UHT milk, also known as long-life milk, is a type of dairy product that undergoes a specific pasteurisation process to extend its shelf life. In Canada, UHT milk has gained popularity due to its convenience, longer shelf life, and ability to be stored without refrigeration until opened. The industry has witnessed a surge in demand as consumers increasingly seek dairy products that offer convenience, especially for households with limited refrigeration space or for those on the go. The Canadian UHT milk market has attracted the attention of both domestic and international players, leading to increased competition and a diverse range of product offerings. The industry's growth has also been supported by the rising awareness of UHT milk's nutritional benefits and the convenience it provides to consumers who prioritise long-lasting dairy products. Additionally, the increasing trend of online shopping and the availability of UHT milk through e-commerce platforms have further propelled the growth of the Canadian UHT milk industry. With ongoing technological advancements, evolving consumer preferences, and a robust dairy market, the Canadian UHT milk industry is poised for continued growth and innovation in the years to come.

According to the research report Canada UHT Milk Market Overview, 2028, published by Bonafide Research, the Canada UHT Milk market is projected to reach a market size of above USD 2 Billion by 2028. One of the key drivers of the Canadian UHT Milk market is the convenience it offers consumers. UHT milk can be stored at room temperature and does not require refrigeration until it is opened. This is especially appealing to consumers with limited refrigeration space or those seeking dairy products that can be easily transported and consumed on the go. The extended shelf life of UHT milk also reduces food waste and allows for better inventory management for retailers. Canada has seen a shift in consumer lifestyles, with increasing demands for convenience and time-saving solutions. UHT milk aligns well with these changing lifestyles, providing a convenient and accessible option for consumers who prioritise ease of use and a longer product shelf life. This trend has driven the demand for UHT milk in Canada. Consumers in Canada are becoming more health-conscious and seeking nutritious food and beverage options. UHT milk retains the nutritional value of fresh milk, including important vitamins, minerals, and proteins. It provides consumers with a convenient way to incorporate dairy into their diet, especially for those who may not have access to fresh milk or prefer a longer-lasting alternative. Based on the product types, which include whole, skimmed, partially skimmed, and fat-filled, in Canada, Skimmed milk holds the highest market share. Skimmed UHT milk is commonly chosen by individuals aiming to manage their weight or maintain a healthy lifestyle. It allows them to enjoy the nutritional benefits of milk while consuming fewer calories and less fat. Skimmed UHT milk is widely used in cooking and baking due to its versatility. It can be used as a substitute for whole milk in various recipes, including soups, sauces, and desserts, without compromising the overall taste and texture of the dish. Based on the source types, the segment includes animal-based and plant-based, with the animal-based segment having the highest market share. Animal-based UHT milk, particularly cow's milk, is known for its rich nutritional composition. It is a good source of essential nutrients like calcium, protein, vitamins, and minerals. Consumers often choose animal-based UHT milk to ensure they are obtaining these vital nutrients in their diets. Furthermore, Animal-based UHT milk is often associated with specific health benefits. For instance, cow's milk is recognised for its role in supporting bone health due to its calcium content. Consumers who prioritise these health benefits may choose animal-based UHT milk over plant-based alternatives.

The Canadian Food Inspection Agency (CFIA) is responsible for enforcing federal regulations and standards related to food safety, including UHT milk. They conduct inspections, audits, and testing to verify compliance with regulations and ensure the safety and quality of UHT milk products. Health Canada is the federal department responsible for health policy and regulations. They provide guidance and set standards for food safety, nutrition, and labelling requirements for UHT milk products. Health Canada also assesses the health claims and nutritional information provided on UHT milk packaging. The Dairy Farmers of Canada (DFC) is a national organisation that represents Canadian dairy farmers. They work closely with government agencies to promote and support the dairy industry, including UHT milk production. The DFC provides resources, research, and educational initiatives related to dairy farming and milk production.

Based on the form types, liquid and solid, in Canada, the Liquid segment is the leading market. Liquid UHT milk typically has a longer shelf life compared to solid forms. It can be stored at room temperature without the need for refrigeration until opened, making it a convenient option for stocking up or for situations where refrigeration is limited. Many consumers prefer the texture and taste of liquid UHT milk over solid forms. Liquid milk tends to have a smoother and more familiar texture compared to solid milk, which can sometimes have a different mouth feel or consistency. Based on the end user segment, retail sales, dairy products, bakery and confectionery, milk and milk-based beverages, and infant formula among all retail sales, it holds the highest market share in the country. Retail stores offer convenience to consumers, allowing them to easily access UHT milk products during their regular shopping trips. Consumers can choose from a wide range of UHT milk brands and variations based on their preferences. The busy and fast-paced lifestyles of modern consumers have led to an increased demand for convenient and ready-to-consume products like UHT milk. Retail stores cater to this demand by offering a variety of UHT milk options, allowing consumers to easily incorporate it into their daily routines. Based on the distribution channels, which include B2B and B2C in Canada, B2B holds the highest market share.

Considered in this report:
• Geography: Canada
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Canada UHT Milk market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Whole
• Skimmed
• Partly Skimmed
• Fat Filled

By Source:
• Animal Based
• Plant Based

By Form:
• Liquid
• Solid

By End Use Application:
• Retail Sales
• Dairy Product
• Bakery & Confectionery
• Milk & Milk based Beverages
• Infant Formula

By Distribution Channel:
• B2C
• B2B

The approach of the report
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the UHT Milk industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.