Canada Olive Oil Market Overview, 2030

Canada’s olive oil market has experienced steady growth over the past decade, driven by increasing consumer awareness of the health benefits associated with olive oil consumption and shifting dietary preferences toward Mediterranean-inspired cuisine. Although Canada is not a producer of olive oil due to its cold climate, the country has emerged as a significant importer, with a growing demand for high-quality extra virgin olive oil (EVOO) sourced from Mediterranean countries such as Spain, Italy, Greece, and Portugal. The expansion of Canada’s immigrant population, particularly from Southern Europe and the Middle East, has played a crucial role in driving olive oil consumption, as these communities have a strong cultural affinity for the product. Additionally, rising health consciousness among Canadian consumers has fueled interest in olive oil as a superior alternative to traditional cooking oils like canola and vegetable oil. With its well-documented cardiovascular benefits, anti-inflammatory properties, and high levels of antioxidants, olive oil has gained traction among health-conscious individuals, nutritionists, and wellness advocates. The growing trend of plant-based and organic food consumption has further contributed to the market’s expansion, as consumers seek minimally processed, natural, and high-quality ingredients. In response to evolving preferences, retailers have expanded their olive oil offerings, providing a diverse range of imported brands, organic varieties, and premium artisanal selections. Major grocery chains, specialty food stores, and online platforms have increased their focus on marketing olive oil as a premium health product, emphasizing cold-pressed extraction methods, high polyphenol content, and sustainable farming practices to attract discerning buyers.

According to the research report, ""Canada Olive Oil Market Outlook, 2030,"" published by Bonafide Research, Canada Olive Oil market is anticipated to add to more than USD 181.20 Million by 2025–30. Despite the upward trajectory of the olive oil market in Canada, several challenges persist, including fluctuating import costs, competition from alternative cooking oils, and consumer price sensitivity. Given that Canada relies entirely on imports, global market dynamics, including olive oil production fluctuations in exporting countries, currency exchange rates, and trade policies, directly impact pricing and availability. In recent years, extreme weather events and drought conditions in major olive oil-producing regions have led to supply chain disruptions and price volatility, affecting Canadian retailers and consumers. As a result, premium EVOO brands often face pricing pressures, with some consumers opting for lower-cost alternatives such as blended or refined olive oils, which lack the full nutritional benefits of extra virgin varieties. Additionally, Canada’s well-established canola oil industry presents strong competition, as canola oil is locally produced, more affordable, and widely used in Canadian households. To differentiate themselves in the market, olive oil brands and distributors have increasingly focused on educating consumers about the superior nutritional profile and culinary versatility of high-quality olive oil through in-store tastings, online content, and collaborations with chefs and dietitians. The rise of gourmet cooking, home-based culinary experimentation, and the influence of digital media have also played a pivotal role in shaping consumer perceptions, positioning olive oil as an essential ingredient for healthy and flavorful cooking. Furthermore, Canada’s stringent food labeling regulations and quality standards have reinforced consumer trust in imported olive oils, ensuring authenticity and transparency in product sourcing. As demand continues to grow, Canadian retailers and importers are expected to explore innovative product offerings, including infused olive oils, sustainable packaging, and direct-to-consumer distribution models, to further strengthen the presence of olive oil in the Canadian market.

The Canadian olive oil market is segmented from catering to a diverse range of consumers with varying culinary preferences, dietary habits, and cooking applications. Extra virgin olive oil (EVOO) is the most preferred variant, celebrated for its superior taste, purity, and high nutritional value. Extracted through cold pressing without chemical processing, EVOO retains its natural antioxidants, polyphenols, and healthy monounsaturated fats, making it a popular choice for salad dressings, dipping, drizzling over cooked dishes, and enhancing the flavors of gourmet cuisine. However, its lower smoke point makes it less suitable for high-heat cooking methods such as deep frying. Virgin olive oil, which has a slightly higher acidity level than EVOO, is often chosen by consumers seeking a balance between quality and affordability, offering a more economical alternative while still maintaining a reasonable flavor profile. Refined olive oil undergoes processing to remove impurities and neutralize its taste, making it a widely used option for cooking applications that require high heat, such as sautéing and frying. Blended olive oils, combining virgin and refined variants, are gaining traction among price-conscious consumers and foodservice establishments that prioritize stability and consistency in their cooking processes. Specialty flavored and infused olive oils, incorporating ingredients like herbs, garlic, chili, and truffle, have also become popular among gourmet enthusiasts and chefs who seek unique flavors to elevate their dishes. Pomace olive oil, extracted using solvents from residual olive pulp, remains a cost-effective choice for large-scale food preparation and industrial use.

In Canadian olive oil market, Households account for a significant share of consumption, with families integrating olive oil into their daily meals for its health benefits and culinary versatility. The rising health consciousness among Canadian consumers, combined with increasing exposure to Mediterranean diets through digital media and nutrition-focused campaigns, has led to the gradual shift from traditional cooking oils to olive oil. Urban populations, particularly millennials and younger demographics, are more inclined to incorporate olive oil into their diets, appreciating its premium quality and perceived lifestyle benefits. The foodservice sector, including restaurants, hotels, and catering services, is another key driver of demand, as chefs prioritize high-quality ingredients to appeal to health-conscious diners and elevate their culinary offerings. Canadian restaurants that specialize in Mediterranean, Italian, and contemporary gourmet cuisine rely on premium olive oils to enhance their dishes and create authentic flavors. Beyond the food industry, olive oil is extensively used in the cosmetics and personal care sector, where its natural moisturizing and antioxidant properties make it a sought-after ingredient in skincare, haircare, and hygiene products. Pharmaceutical applications have also gained prominence, with olive oil serving as a base for medicinal formulations, herbal extracts, and dietary supplements aimed at improving heart health, digestion, and overall wellness. Industrial uses, such as soap manufacturing, textile processing, lubricants, and premium pet food production, contribute to the expanding scope of olive oil applications in Canada. The extensive adoption of olive oil across multiple industries highlights its growing significance beyond just a culinary ingredient, reinforcing its presence in both household and commercial sectors.

Conventional olive oil in Canada, produced using standard agricultural practices that involve fertilizers and pesticides, dominates the market due to its affordability and large-scale availability. This category is widely favored by mass-market consumers, food manufacturers, and restaurants seeking cost-effective options without compromising on essential quality. However, with the increasing shift toward natural and organic food products, organic olive oil has been gaining significant traction, particularly among health-conscious and environmentally aware consumers. Organic olive oil is derived from olives grown without synthetic chemicals, pesticides, or genetically modified organisms (GMOs), ensuring a cleaner and more sustainable product. Consumers drawn to organic options prioritize the benefits of chemical-free farming, soil conservation, and biodiversity, making organic olive oil an attractive choice for those willing to invest in premium-quality products. Certifications such as USDA Organic, EU Organic, and Canada Organic have become essential differentiators for brands targeting the premium segment, assuring consumers of the authenticity and ethical sourcing of the products. The demand for organic food products, driven by rising concerns over health, sustainability, and food safety, has led retailers to expand their organic olive oil offerings, further fueling the category’s growth. As more Canadian consumers become conscious of their food choices and environmental impact, the organic segment is expected to gain a larger market share, fostering a more diverse and health-oriented olive oil market in the country.

The distribution landscape of the Canadian olive oil market has evolved significantly, with multiple retail channels ensuring accessibility across different consumer demographics. Supermarkets and hypermarkets remain the most dominant retail outlets, offering a vast selection of olive oil brands, packaging sizes, and price points to cater to a wide consumer base. These retail chains frequently promote olive oil through in-store tastings, discounts, and exclusive brand partnerships, attracting both budget-conscious shoppers and high-end buyers. Specialty food stores and gourmet markets cater to niche consumers who prioritize premium quality, authenticity, and exclusive product offerings, often featuring artisanal and organic olive oils. The rapid expansion of online retail has also played a transformative role in the market, providing consumers with convenient access to a broad range of domestic and imported olive oil brands with doorstep delivery. E-commerce platforms enable the direct import of specialty olive oils from Spain, Italy, Greece, and other producing countries, allowing consumers to explore diverse options beyond what is available in traditional retail stores. Direct sales channels, including farm cooperatives and boutique producers, offer a farm-to-table experience, appealing to consumers who value traceability and artisanal craftsmanship. The foodservice sector primarily sources olive oil in bulk through wholesalers and distributors, ensuring a consistent supply to hotels, restaurants, and caterers. As consumer demand continues to shift, retailers are focusing on innovative marketing strategies such as digital advertising, subscription-based models, and sustainable packaging solutions to enhance accessibility and broaden the market reach. The expansion of retail and distribution channels has played a crucial role in the increasing penetration of olive oil in Canadian households and businesses, solidifying its status as an essential kitchen staple and premium lifestyle product.


Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Olive Oil Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Extra Virgin Olive Oil (EVOO)
• Virgin Olive Oil
• Refined Olive Oil
• Others (Blended & Flavored Oils)

By End User
• Households/Residential
• Foodservice & HoReCa
• Cosmetics & Personal Care
• Pharmaceutical Industry
• Industrial & Others(soap and detergent manufacturing, textile and leather processing, lubricants, biodiesel production, wood polishing, and premium pet food)

By Source
• Conventional
• Organic

By Distribution Channel
• Supermarkets & Hypermarkets
• Online Retail
• Convenience Stores
• Specialty Stores
• Others (Direct Sales & HoReCa)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.