Canada Non-Sugar Sweetener Market Overview, 2028

Canada Non-Sugar Sweetener Market Overview, 2028

The non-sugar sweetener market in Canada has grown tremendously in recent years, owing to rising demand for healthier alternatives to traditional sugar. As health-conscious customers become more aware of the negative effects of excessive sugar consumption, there has been a spike in the acceptance of non-sugar sweeteners in the Canadian market. These sugar substitutes, also known as artificial sweeteners or sugar-free sweeteners, provide enticing sweetness without the extra calories, making them a tempting option for weight management, diabetes control, and overall health. With the rising prevalence of diabetes in Canada, non-sugar sweeteners have become vital for diabetics and those attempting to control their blood glucose levels. Their inclusion in diabetic-friendly goods enables people to consume sweetened foods and beverages without experiencing large swings in blood sugar levels. Non-sugar sweeteners are widely available in Canada, including popular alternatives such as aspartame, sucralose, stevia, saccharin, and acesulfame potassium. This variety enables consumers to choose sweeteners that match their unique taste preferences and dietary needs. Non-sugar sweeteners are used to improve the flavor and palatability of pharmaceutical items such as liquid medications and chewable tablets. Nutraceuticals, which are health-related products, may also include non-sugar sweeteners to deliver sweetness without adding calories. Food science and technology advancements have improved the taste and texture of non-sugar sweeteners, decreasing or eliminating unpleasant aftertastes. This has led to increased customer acceptability and implementation in a variety of items. Non-sugar sweeteners sourced from natural sources, such as stevia and monk fruit extracts, are attractive to ecologically aware consumers looking for sustainable options.

According to the research report ""Canada Non-Sugar Sweeteners Market Overview, 2028,"" published by Bonafide Research, the Canada Non-Sugar Sweeteners market is expected to reach market size of USD 462.58 Million by 2028. Canada is well-known for its supply of natural sweeteners, such as maple syrup and honey that enhance the non-sugar sweetener market. The availability of natural sweeteners contributes to consumers having a larger range of sweetening alternatives. Blending several non-sugar sweeteners became popular. Manufacturers experimented with numerous combinations in order to generate synergistic sweetening solutions that more effectively replicated the flavor and functionality of regular sugar. Stevia, a popular natural sweetener, has been the subject of much study and development. New stevia-based sweeteners and formulations have hit the market, broadening their use in a variety of food and beverage products. Natural sugar alcohols such as erythritol and xylitol have grown in popularity due to their low calorie content and negligible impact on blood sugar levels. They were discovered to be more prevalent in sugar-free baked items, candies, and chewing gum. Sugar-free salad dressings, marinades, and savory condiments were among the new uses for non-sugar sweeteners. These applications demonstrated non-sugar sweeteners' adaptability beyond traditional sweet dishes. Product designers attempted to improve the stability of non-sugar sweeteners in high-temperature baking, allowing them to be used in a wider variety of baked goods and desserts.

Based on product type market is divided into two main categories, non-nutritive and nutritive. There is significant increase in demand for nutritive sweeteners in Canada and is predicted to grow at the fastest rate during the anticipated time frame. Canadian customers are increasingly interested in products that are both locally sourced and environmentally sustainable. Nutritive sweeteners like maple syrup, which is predominantly produced in Canada from maple trees, coincide with this preference for locally sourced products. In Canada, there is a growing demand for high-quality and premium food products. Nutritive sweeteners, particularly those with artisanal or specialty labels, have tapped into this trend by offering distinctive flavors and characteristics that appeal to discerning consumers. Furthermore, source of the market include, artificial, sugar alcohol and natural. There is increase in demand for natural sourced non-sugar sweeteners in Canada and is expected to grow at the fastest rate during the forecast period. Natural non-sugar sweeteners, such as stevia and monk fruit, have a low influence on blood glucose levels, making them ideal for people with diabetes or those trying to control their blood sugar levels. Natural non-sugar sweeteners have numerous applications in food and beverage products ranging from desserts and baked goods to beverages and condiments. Their culinary diversity increases their appeal to both customers and manufacturers.

The type of the market include high-intensity sweeteners, high fructose syrup and low-intensity sweeteners. Among them low intensity sweeteners is the fastest growing segment during the forecast period. Low-intensity sweeteners add sweetness to food and beverages without adding considerable calories. These sweeteners provide a realistic answer for health-conscious consumers looking to cut calorie intake or manage their weight. Continuous R&D efforts have resulted in enhanced flavor profiles and reduced aftertastes for low-intensity sweeteners. Modern formulas provide a more pleasant taste sensation, which contributes to increased consumer acceptance. The growing emphasis on health and fitness among Canadians has resulted in a desire for better eating options, including sugar substitutes. Low-intensity sweeteners are compatible with these changing dietary habits. The application of the market include, food & beverages (bakery, confectionery, dairy, juices, functional drinks, carbonated drinks), nutrition and health supplements, pharmaceuticals and cosmetics and personal care. The use of non-sugar sweeteners in cosmetics and personal care has increased in recent years and is predicted to grow at the fastest rate in Canada. Sweetness can increase the palatability of certain cosmetic and personal care products, encouraging continued usage and increasing consumer pleasure. Users choose products with a sweet taste, such as flavored lip balms and mouthwash. As people become more health-conscious, they look for sugar-free and low-calorie options in personal care products, just as they do in food and beverages. Non-sugar sweeteners enable businesses to provide such options without sacrificing taste.

Considered in this report:
• Geography: Canada
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Canada Non-Sugar Sweeteners market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Source:
• Artificial
• Sugar Alcohol
• Natural

By Type:
• High-Intensity Sweeteners
• High Fructose Syrup
• Low-Intensity Sweeteners

By Product Type:
• Non- Nutritive
• Nutritive

By Application:
• Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, Carbonated Drinks)
• Nutrition and Health Supplements
• Pharmaceuticals
• Cosmetics and Personal Care

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Non-Sugar Sweeteners industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.