Australia Olive Oil Market Overview, 2030

The olive oil market in Australia has experienced substantial growth over the past decade, driven by increasing health consciousness, the rising popularity of Mediterranean diets, and a strong domestic production industry. Unlike many countries that rely heavily on imports, Australia has a well-established olive oil production sector, with regions such as Victoria, South Australia, and New South Wales emerging as key hubs for high-quality olive cultivation. Australian consumers have developed a strong preference for extra virgin olive oil (EVOO) due to its superior nutritional profile, rich flavor, and versatile culinary applications. The widespread availability of locally produced premium olive oils has significantly contributed to the market’s expansion, allowing consumers to access fresh, high-quality products without the long transportation times associated with imports. In addition, the increasing awareness of the negative health effects of highly processed vegetable oils, such as canola and sunflower oil, has encouraged many Australians to switch to olive oil as a healthier alternative. The influence of global food trends, particularly the emphasis on plant-based diets and heart-healthy eating, has further fueled demand for olive oil, which is now a staple in many Australian households. With the support of government initiatives promoting healthy eating, such as the Australian Dietary Guidelines, which recommend monounsaturated and polyunsaturated fats over saturated fats, olive oil consumption has seen a consistent upward trajectory. The country’s unique position as both a producer and consumer of olive oil has allowed the market to develop dynamically, balancing domestic supply with high-quality imports from Spain, Italy, and Greece to meet growing demand.

According to the research report, ""Australia Olive Oil Market Outlook, 2030,"" published by Bonafide Research, Australia Olive Oil market is anticipated to add to more than USD 64.73 Million by 2025–30. Australia's olive oil industry benefits from a favorable Mediterranean-like climate, which enables local producers to cultivate high-quality olives that compete with some of the best in the world. The domestic production sector is supported by modern farming techniques, innovative processing technologies, and strict quality control measures, ensuring that Australian olive oil meets international standards. Unlike many other markets that primarily rely on imports, Australia has developed a robust local supply chain that caters to both retail and foodservice sectors. The presence of award-winning Australian olive oil brands has helped elevate the country's reputation as a global player in the premium olive oil market. Despite strong local production, imports still play a crucial role in supplementing the market, particularly for consumers seeking specific varieties or blends from renowned European producers. Spain remains the leading exporter of olive oil to Australia, followed by Italy and Greece, which provide a diverse selection of oils ranging from budget-friendly options to high-end artisanal varieties. The competitive nature of the market has led to an increased focus on branding, packaging, and differentiation, with many local producers emphasizing sustainability, organic farming practices, and single-origin authenticity to attract discerning consumers. The rise of online shopping has also contributed to the market’s expansion, allowing consumers to access a broader range of olive oil products through e-commerce platforms, specialty food retailers, and direct-to-consumer sales. Additionally, the growing interest in gourmet food culture and fine dining has led to increased usage of olive oil in restaurants, bakeries, and premium foodservice establishments. With an increasing number of consumers prioritizing quality, freshness, and ethical sourcing, the Australian olive oil market is poised for continued growth, making it one of the most dynamic and rapidly evolving sectors in the country’s food industry.

The Australian olive oil market is segmented by type, catering to various consumer preferences and cooking applications. Extra virgin olive oil (EVOO) dominates the market due to its superior taste, high antioxidant content, and health benefits. It is widely used for salad dressings, dipping, and drizzling over cooked dishes to enhance flavors. Given its low smoke point, EVOO is less commonly used for deep frying or high-heat cooking but remains the preferred choice for premium and health-conscious consumers. Virgin olive oil, which has a slightly higher acidity level than EVOO but retains many of its health benefits, is another popular option for consumers looking for a balance between affordability and quality. Refined olive oil, which undergoes processing to neutralize flavor and increase stability, is preferred for applications that require higher heat cooking, such as stir-frying and roasting. This category is particularly favored by large-scale foodservice providers and commercial kitchens looking for a cost-effective alternative to premium-grade oils. Blended olive oils, which mix virgin and refined varieties, provide a budget-friendly option for consumers who want a middle-ground solution without sacrificing too much on taste or nutrition. Additionally, flavored and infused olive oils, incorporating ingredients such as garlic, herbs, chili, and truffle, have gained popularity among gourmet consumers and professional chefs seeking to introduce unique flavors into their dishes. Pomace olive oil, extracted from the remaining olive pulp using solvents, remains a lower-cost option primarily used for large-scale food production and bulk cooking applications. The availability of diverse olive oil types ensures that Australian consumers can select products based on their specific culinary needs, dietary preferences, and budget considerations.

The segmentation of the Australian olive oil market by end-user highlights its widespread application across households, the foodservice industry, and non-culinary sectors. Households account for a major share of olive oil consumption, with families incorporating it into daily cooking routines due to its perceived health benefits and versatile usage. The increasing influence of social media, food blogs, and cooking shows has further encouraged home cooks to experiment with different olive oil varieties, integrating them into both traditional and contemporary dishes. The foodservice sector, including restaurants, hotels, and catering businesses, is another significant contributor to market growth, as chefs prioritize high-quality ingredients to enhance their culinary offerings. With Australia’s vibrant dining culture and growing appreciation for Mediterranean and gourmet cuisine, the demand for premium olive oils in the foodservice industry has steadily increased. Beyond food applications, olive oil plays a crucial role in the cosmetics and personal care industry, where it is valued for its natural moisturizing, anti-aging, and skin-nourishing properties. It is a key ingredient in high-end skincare products, hair treatments, and artisanal soaps, aligning with Australia’s strong market for organic and sustainable beauty products. Pharmaceutical companies have also leveraged olive oil’s therapeutic properties in dietary supplements and herbal formulations designed to support heart health, digestion, and overall well-being. Industrial applications, including soap manufacturing, biofuel production, and premium pet food manufacturing, further contribute to the expansion of the olive oil market. The broad spectrum of end-user applications underscores the increasing importance of olive oil across multiple industries, reinforcing its role as a versatile and valuable commodity in the Australian market.

The Australian olive oil market is also segmented by source, with conventional and organic production methods catering to different consumer priorities. Conventional olive oil, produced using standard agricultural practices, remains the dominant segment due to its affordability and widespread availability. Mass-market consumers, restaurants, and food manufacturers favor this category for its cost-effectiveness and consistent supply. However, organic olive oil, extracted from olives grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), has gained significant traction among health-conscious and environmentally aware consumers. The increasing demand for organic food products, coupled with rising concerns over chemical residues and sustainability, has led to greater availability of certified organic olive oils in supermarkets and specialty food stores. Certifications such as Australian Certified Organic (ACO), USDA Organic, and EU Organic have become key differentiators for brands targeting premium buyers willing to invest in high-quality, ethically sourced products. As consumer preferences continue evolving, the organic segment is expected to gain a larger market share, promoting sustainable agriculture and driving further diversification within the industry.

The distribution landscape for olive oil in Australia has expanded significantly, with multiple channels catering to different consumer demographics. Supermarkets and hypermarkets remain the most dominant retail outlets, offering a broad selection of olive oil brands, packaging sizes, and price points. Major retail chains such as Woolworths, Coles, and Aldi stock both domestic and imported olive oils, frequently running promotional campaigns and in-store tastings to attract health-conscious shoppers. The rapid growth of online retail has also transformed the market, allowing consumers to purchase specialty and international olive oils through e-commerce platforms such as Amazon Australia, Catch, and direct-to-consumer brand websites. Specialty stores, including gourmet markets, organic retailers, and farmers’ markets, cater to niche consumers who prioritize authenticity and premium quality. Direct sales channels, including farm-gate sales and cooperative networks, enable consumers to purchase freshly produced, locally sourced olive oils directly from growers. The foodservice industry sources bulk olive oil through wholesalers and distributors, ensuring a steady supply for restaurants, hotels, and catering businesses. As Australian consumers continue embracing healthier eating habits and premium food experiences, retailers and producers are innovating their marketing strategies to enhance accessibility and appeal, solidifying the ongoing growth of Australia’s olive oil market.


Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Olive Oil Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Extra Virgin Olive Oil (EVOO)
• Virgin Olive Oil
• Refined Olive Oil
• Others (Blended & Flavored Oils)

By End User
• Households/Residential
• Foodservice & HoReCa
• Cosmetics & Personal Care
• Pharmaceutical Industry
• Industrial & Others(soap and detergent manufacturing, textile and leather processing, lubricants, biodiesel production, wood polishing, and premium pet food)

By Source
• Conventional
• Organic

By Distribution Channel
• Supermarkets & Hypermarkets
• Online Retail
• Convenience Stores
• Specialty Stores
• Others (Direct Sales & HoReCa)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.