Asia-Pacific Ice Cream Market Outlook, 2029

Asia-Pacific Ice Cream Market Outlook, 2029

The Asia Pacific is one of the fastest-growing ice cream markets globally. The increasing disposable income, urbanization, and changing consumer lifestyles contribute to the rapid expansion of the market. The region has seen innovations in ice cream formats, including unique shapes and textures. Mochi ice cream, ice cream buns, and rolled ice cream are examples of creative formats that have gained popularity in Asia Pacific countries. Street food culture has a significant influence on the ice cream market in Asia Pacific. Ice cream vendors and street-side stalls offer a wide variety of frozen treats, often with interesting and customizable toppings. Traditional and artisanal ice cream offerings are prevalent in the region. Many countries have a rich history of making frozen desserts using local ingredients and traditional methods, contributing to the popularity of artisanal ice cream. The increasing middle-class population with higher disposable incomes has resulted in a growing demand for premium and indulgent ice cream products. Consumers are willing to pay more for high-quality and luxurious frozen treats. Ice cream consumption often spikes during cultural celebrations and festivals. In many countries, ice cream is a popular treat during holidays and special occasions, contributing to seasonal peaks in demand. Rising incomes, urbanization, and a penchant for culinary exploration have driven the demand for premium and artisanal offerings, transforming the ice cream market into a playground for flavor experimentation and indulgence. Amidst the challenges posed by varying climates, the industry has responded with innovations ensuring that the frozen delights resist melting in warm temperatures.

According to the research report, “Asia Pacific Ice Cream Market Outlook, 2029,” published by Bonafide Research, the Asia Pacific Ice Cream market is anticipated to grow with more than 6% CAGR from 2023–2029. Ice cream holds cultural significance in many countries across the Asia Pacific. It is often associated with celebrations, festivals, and family gatherings, driving consistent demand throughout the year. The Asia Pacific region boasts a wide variety of flavors, often reflecting local and regional tastes. The availability of unique and culturally relevant flavors contributes to the popularity of ice cream among consumers with diverse preferences. As disposable incomes rise and the middle-class population expands, there is a growing demand for premium and high-quality ice cream products. Consumers are willing to pay more for indulgent and luxurious frozen treats. The rising awareness of health and wellness has led to a demand for healthier ice cream options. Manufacturers respond with products featuring reduced sugar, lower fat content, and the inclusion of functional ingredients. Consumers in the Asia Pacific are drawn to locally produced and artisanal ice cream offerings. The authenticity, unique flavors, and traditional methods associated with smaller, regional brands contribute to market growth. In regions with warm climates, ice cream remains a popular choice, and innovations in formulations that resist melting contribute to the positive consumer experience in varying weather conditions.

Market Drivers
• Changing Consumer Lifestyles: The evolving lifestyles of consumers in the Asia Pacific, including a rise in disposable incomes and urbanization, have led to increased spending on indulgent and convenient food products, including ice cream.
• Cultural Significance: Ice cream holds cultural significance in many countries across the Asia Pacific. It is often associated with celebrations, festivals, and family gatherings, driving demand during special occasions.

Market Challenges
• Climate Sensitivity: The region's diverse climates pose challenges related to temperature sensitivity. In warmer countries, the melting of ice cream is a significant concern, requiring innovations in formulations and storage to maintain product quality.
• Logistics and Distribution Challenges: The vast geographical expanse of the Asia Pacific region presents logistical challenges in terms of transportation and distribution. Ensuring the efficient and timely delivery of ice cream products to diverse markets can be a complex task.

Market Opportunity
• Diverse Flavor Innovation: The rich tapestry of cultures in the Asia Pacific provides a unique opportunity for flavor innovation. Ice cream manufacturers can explore and introduce novel, locally inspired flavors that resonate with the diverse tastes of consumers across different countries.
• Premiumization and Indulgence: The growing middle-class population with increased disposable incomes presents an opportunity for premiumization. Offering high-quality, indulgent ice cream experiences, such as gourmet or artisanal products can cater to consumers seeking elevated and luxurious frozen treats.

Based on the product types, Impulse Ice Cream, Artisanal Ice Cream, and Take Home Ice Cream are among them in Asia Pacific Artisanal Ice Cream is growing market. In terms of flavour types, they are segmented into Vanilla, Chocolate, Fruit, Tutti Frutti, Blends, and others, in Asia Pacific the Chocolate is significantly contributing the market.

Artisanal ice cream producers often focus on using locally sourced and authentic ingredients. This emphasis on local flavors and traditional recipes resonates with consumers who seek a genuine and culturally rich ice cream experience. The small-batch production model of artisanal ice cream allows for greater attention to detail and quality control. This focus on producing limited quantities ensures a level of exclusivity and freshness that resonates with discerning consumers. The visually appealing and creatively presented nature of artisanal ice cream makes it highly shareable on social media platforms. Social media plays a significant role in driving awareness and demand for these unique and aesthetically pleasing products. Chocolate has become a culturally accepted and integrated flavor in many Asian cuisines. As global culinary influences permeate the region, chocolate-flavored products, including ice cream, have gained widespread acceptance. Chocolate is a flavor that consumers are comfortable with and often consider a safe choice. In a diverse market like the Asia Pacific, where taste preferences vary widely, chocolate serves as a reliable and widely accepted option. The availability of various chocolate varieties, such as dark chocolate, milk chocolate, and white chocolate, allows for a diverse range of chocolate-flavored ice cream options. This variety caters to different taste preferences and adds depth to the product lineup. The perception of chocolate as a premium and high-quality flavor contributes to its success in the premiumization trend observed in the ice cream market. Consumers are often willing to pay more for the perceived luxury and indulgence associated with chocolate.

According to the report, the packaging types are segmented into sticks and bars, cones and cups, tubs and bricks, and others; among them the tubs and bricks is growing market. Based on the distribution channel, which includes supermarkets and hypermarkets, convenience stores, ice cream parlours, online sales channels, and others, in the Asia Pacific convenience stores is growing as the distribution channel

The cultural acceptance of portable snacking and street food influences the preference for ice cream packaging that can be easily consumed while on the move. Tubes and bricks cater to this culture of snacking, allowing consumers to enjoy ice cream without the need for utensils. The format of tubes and bricks allows for individualization and customization. Consumers can easily choose different flavors or combinations in separate tubes or bricks, providing a personalized and varied ice cream experience. The easy-to-handle and mess-free nature of tubes and bricks make them suitable for children. The packaging format is often designed to be user-friendly for kids, contributing to its popularity among families. The culture of street food in many Asian countries, where handheld and portable snacks are popular, influences the preference for ice cream packaging that fits into this culture of convenience and mobility. Furthermore the convenience stores is growing as the distribution channel, as lifestyles become busier and time becomes more precious, consumers in the Asia Pacific region are opting for quick and convenient solutions. Convenience stores provide a convenient stop for individuals on the go, allowing them to quickly purchase ice cream without the need for a dedicated trip to a supermarket. Convenience stores are designed to encourage impulse purchases. Placement of ice cream near checkout counters and promotional offers can entice customers to add ice cream to their purchases, boosting sales through impulsive buying behavior. The growing snacking culture in the Asia Pacific region aligns with the convenience store model. Consumers increasingly view convenience stores as go-to destinations for quick snacks, including ice cream, as part of their snacking rituals.

Based on the report the major countries are covered in the reports includes the China, Japan, India, Australia, South Korea and rest of Asia Pacific, among them the South Korea is growing market.

South Korea has a long-standing tradition of enjoying frozen treats, including various forms of ice cream and frozen desserts. The cultural affinity for sweet and cold treats has laid the foundation for a robust ice cream market. It is known for its innovative and unique flavors and formats. From traditional favorites to unconventional and exotic options, manufacturers continually introduce new and exciting choices, catering to the adventurous palate of consumers. The growth of the South Korean economy and rising disposable incomes have contributed to increased consumer spending on indulgent and premium food items, including high-quality ice cream. Consumers are more willing to explore diverse and premium ice cream options. The demand for healthier and better-for-you ice cream options has led to the introduction of products with reduced sugar, lower fat content, and the inclusion of functional ingredients. This caters to the growing health-conscious consumer segment. South Korea experiences distinct seasons, and ice cream consumption tends to surge during warmer months. Manufacturers capitalize on this seasonal demand by introducing special promotions, seasonal flavors, and marketing campaigns. The global popularity of South Korean dramas (K-dramas) and pop culture has led to increased interest in South Korean lifestyle, including food preferences. This cultural influence extends to the popularity of South Korean ice cream brands and flavors internationally. South Korean consumers are increasingly seeking premium and high-quality products. The emphasis on premiumization in the ice cream market, including artisanal and gourmet offerings, resonates with the preferences of discerning consumers.

The key players in the market are actively innovating to maintain their competitive edge. They focus on product diversification, introducing new and exciting flavors and formats to cater to evolving consumer preferences. Health-conscious trends have prompted these companies to develop and market low-fat, low-sugar, and dairy-free options. Strategic collaborations and acquisitions also play a significant role in expanding their product portfolios and market reach. Additionally, sustainability and environmentally-friendly packaging initiatives are gaining prominence, aligning with consumer demands for responsible consumption. These key players are investing in research and development to keep up with changing market dynamics and maintain their leadership positions. Numerous small and mid-size players operating in various countries contribute to the overall growth of the market. The manufacturers are introducing new flavors and formats to enhance their sales volume which has been decreasing especially in developed regions such as North America and Western Europe. Nowadays, ice creams with natural ingredients, low calories, and health claims appeal the most to consumers, thus, manufacturers are focused on launching products with these attributes.

Considered in this report
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• Cold Chain Logistics market Outlook with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Refrigerated Warehouse
• Refrigerated Transportation

By Refrigerated Transportation
• Roadways
• Waterways
• Railways
• Airways

By Temperature Type
• Frozen
• Chilled

By Technology
• Dry Ice
• Gel Packs
• Eutectic Plates
• Liquid Nitrogen
• Quilts

By Process
• Pre-Cooling Facilities
• Cold Storage
• Refrigerated Carriers
• Packaging
• Information Management System

By Applications
• Dairy and frozen desserts
• Pharmaceuticals
• Process food
• Meat, Fish & Sea-foods
• Bakery and confectionery
• Fruits and vegetables
• Others

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations, and organizations related to the Cold Chain Logistics industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.

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