Asia-Pacific Dehydrated Food Market Outlook, 2028

Asia-Pacific Dehydrated Food Market Outlook, 2028

In Asian cultures have a long history of using dehydration techniques for food preservation. Sun drying, air drying, and smoking have been traditional methods employed to preserve seasonal foods for consumption during the off-season. Examples include dried fish and seafood, dried fruits, and dried herbs that are used as essential ingredients in various dishes. The fast-paced lifestyle in many Asia Pacific countries has led to an increased demand for convenient and ready-to-eat food options. Dehydrated food, being lightweight and requiring minimal preparation, fits well with this lifestyle. Dehydrated food has gained popularity among outdoor enthusiasts and travelers in the Asia Pacific region. Lightweight and non-perishable dehydrated meals are preferred choices for backpackers, hikers, and campers who need nourishment while on the go. This trend has given rise to a market for specialized dehydrated meals catering to outdoor activities. Given the susceptibility of some Asia Pacific countries to natural disasters such as typhoons, earthquakes, and floods, dehydrated food products are often recommended for emergency preparedness. These products can be stored for extended periods and provide a source of sustenance during times of crisis. Dehydrated ingredients are commonly used in traditional Asian tea and beverage preparations. Dried herbs, flowers, fruits, and even vegetables are used to create flavorful and aromatic infusions. These beverages are enjoyed for their taste and potential health benefits.

According to the research report, ""Asia-Pacific Dehydrated Food Product Market Outlook, 2028,"" published by Bonafide Research, the market is anticipated to grow at a 7.87% CAGR by 2023–28. Rapid urbanization, busier lifestyles, and an increasing number of dual-income households have led to a demand for convenient and ready-to-eat food options. Dehydrated foods provide a quick and hassle-free solution for consumers who are short on time but still seek nutritious and satisfying meals. As health consciousness grows, consumers are seeking foods that align with their nutritional goals. Dehydrated foods can retain a significant portion of their nutrients during the drying process, making them a preferred choice for those who prioritize health and wellness. The Asia-Pacific region is home to a wide range of dietary preferences, including vegetarian, vegan, and gluten-free diets. Dehydrated foods can cater to these preferences by offering plant-based options and alternatives that align with specific dietary needs. In countries with aging populations, there's a growing demand for easily prepared, nutritious meals that cater to the dietary needs of older individuals. Dehydrated foods offer a solution by providing easily digestible options that are also rich in nutrients. Celebrity chefs, fitness experts, and social media influencers often promote dehydrated foods as part of their lifestyles. Their endorsements and recipe recommendations can influence consumer choices and drive interest in these products.

Based on the countries, China is dominating the Asia Pacific Dehydrated Food Product market in 2022.

China's massive population and rapid urbanization have led to a surge in demand for convenient and ready-to-eat food options. Dehydrated foods cater to this demand by providing lightweight, shelf-stable, and easy-to-prepare meals for urban dwellers with busy lifestyles. China's vast and varied landscapes attract tourists and outdoor enthusiasts. Dehydrated foods, with their lightweight and portable nature, are popular choices for hikers, campers, and travelers exploring the country's natural beauty. The Chinese government has implemented policies and initiatives to support the food processing industry, including dehydrated food production. These policies encourage investment, research and development, and quality improvement, leading to a competitive advantage in the global market. During Chinese New Year celebrations, dried fruits and nuts are often enjoyed as festive snacks. Dried fruits, such as candied winter melon and candied lotus seeds, are symbols of good luck and prosperity. In some regions, you can find dehydrated snacks as street food. For example, candied hawthorn berries on skewers are a popular sweet and tangy treat enjoyed by both children and adults. Chinese herbal medicine often uses dried ingredients, including dried roots, leaves, and flowers, for their potential health benefits. These ingredients are used in herbal remedies and tonics. Some types of dumplings, like the popular jianbing guozi, are made using dehydrated ingredients. The dough is mixed with dried vegetables and herbs to create a flavorful and nutritious snack.

Based on method, the market is divided into Spray dried, Air dried/Sun dried, Vacuum dried/ Microwave dried, Freeze dried and others (drum dried, etc.)

Vacuum drying and microwave drying are known for their gentle and rapid drying processes. This helps in preserving the nutritional value of food products better than some other drying methods, such as sun drying or conventional oven drying. The lower heat exposure in vacuum and microwave drying helps retain essential vitamins, minerals, and antioxidants in dehydrated foods, which is attractive to health-conscious consumers in the Asia Pacific region. Many consumers in the Asia Pacific region seek products with clean labels, meaning minimal additives and preservatives. Vacuum and microwave drying can align with this preference, as they often require fewer additives compared to some other drying techniques. Rapid urbanization in many Asian countries has led to busier lifestyles, driving the demand for convenient and ready-to-eat foods, which vacuum-dried and microwave-dried products can provide. Vacuum-dried and microwave-dried products are often used as ingredients in the production of quick-service restaurant (QSR) and fast-food chain items, contributing to their growth.

Based on the product types, the market is divided into milk powder, other dairy products, fruits, vegetables, herbs, fish and seafood, meat, and others (pet foods).

Dehydrated dairy products have a longer shelf life compared to their fresh counterparts. This is particularly appealing to consumers in the Asia Pacific region, where some areas may have limited access to fresh dairy products. Dehydrated dairy products are versatile and can be used in various culinary applications, including baking, cooking, beverage preparation, and as flavor enhancers in savory dishes. Some dehydrated dairy products are derived from non-dairy sources, catering to consumers who follow plant-based diets or have lactose intolerance. The food processing industry relies on dehydrated dairy products as ingredients in the manufacturing of a wide range of products, including baked goods, snacks, and ready-to-eat meals. Increased access to nutrition information has led to a greater awareness of the health benefits of dairy products. Dehydrated dairy products offer a convenient way for consumers to incorporate these benefits into their diets. Dehydrated dairy products are often used in traditional and festive dishes prepared during cultural celebrations and holidays. Their role in these special occasions drives seasonal demand.

Based on the form, the market is divided into powder and granules, minced and chopped, slices and cubes, flakes, and others (whole).

Slice and cube-shaped dehydrated ingredients eliminate the need for consumers to spend time washing, peeling, and chopping fresh produce. This is especially valuable for busy individuals and families seeking quick meal solutions. The pre-sliced or cubed form of these ingredients simplifies meal preparation, making it convenient for home cooks and professional chefs alike. Dehydrated products have an extended shelf life compared to fresh produce, further reducing food waste and contributing to sustainability goals. Sliced and cubed dehydrated ingredients are often used for garnishing and decorating dishes, adding aesthetic appeal to both homemade and restaurant-prepared meals. Properly dehydrated slice and cube-shaped ingredients can retain much of their nutritional value, including vitamins, minerals, and dietary fiber, making them a nutritious choice for consumers.

According to the application, the market is divided into desserts and ice cream, bakery and confectionery, yoghurt and smoothies, salads and pastries, soups and snacks, pet food and treats, dips, dressings and seasoning mixes, and others (breakfast cereals).

Yogurt is rich in probiotics, which promote gut health and have a positive impact on the immune system. Consumers in the Asia-Pacific region are increasingly seeking probiotic-rich foods as they become more health-conscious. Yogurt is a nutrient-dense food, providing essential vitamins and minerals, including calcium, potassium, and vitamins B6 and B12. Dehydrated yogurt retains many of these nutrients, making it an attractive option for health-conscious consumers. Dehydrated yogurt is a convenient ingredient for making yogurt-based smoothies. Consumers can customize their smoothies with various flavors and additional ingredients like fruits, nuts, and sweeteners. Dehydrated yogurt can be used as an ingredient in baking and cooking, adding a creamy texture and tangy flavor to a wide range of recipes, including pancakes, muffins, and sauces. Dehydrated yogurt can be produced in lactose-free varieties, appealing to individuals with lactose intolerance. The Asia-Pacific region is known for its culinary diversity. Dehydrated yogurt products are used in innovative recipes that fuse local flavors with yogurt-based elements, creating unique and appealing dishes. Dehydrated yogurt is included in food aid packages and humanitarian relief efforts, providing a source of essential nutrients to vulnerable populations in the Asia-Pacific region.

Companies Covered in this report:

Olam International ,Maruha Nichiro Corporation, McCormick & Company, Dohler Group SE, Sensient Technologies Corporation, Nestlé S.A. ,Cargill, Incorporated, Arla Foods amba, BCFoods Inc., Red River Foods

Considered in this report

• Geography: Asia Pacific
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Asia Pacific Dehydrated Food Product market Outlook with its value and forecast along with its segments
• Country-wise Dehydrated Food Product market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Country covered in the report:

• China
• Japan
• India
• Australia
• South Korea

By Method Type

• Spray dried
• Air dried/Sun dried
• Vacuum dried/ Microwave dried
• Freeze dried
• Others (drum dried, etc)

By Product Type

• Milk powder
• Other Dairy Products
• Fruits
• Vegetables
• Herbs
• Fish and Seafood
• Meat
• Others (prepared meals, pet foods)

By Form

• Powder & Granules
• Minced & Chopped
• Slice & Cubes
• Flakes
• Others (whole)

By Application

• Desserts and Ice Cream
• Bakery and Confectionery
• Yogurt and Smoothies
• Salads and Pasta
• Soups and Snacks
• Pet Food and Treats
• Dips, Dressings & Seasoning mix
• Others (Breakfast Cereals)

By Nature

• Conventional
• Organic

By Distribution Channel

• Food Manufacturer
• Food Service
• Retails

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations, and organisations related to the Dehydrated Food Product industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.



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