Argentina Pig Feed Market Overview, 2029

Argentina Pig Feed Market Overview, 2029

The pig feed market in Argentina has undergone major transformations, growing in conjunction with the nation’s expanding pork sector, which has become more vital for both local and international markets. In the past, pig farming in Argentina primarily involved small farms using local grains such as corn and sorghum, but there has been a gradual transition towards bigger, more industrialized operations. Throughout time, there have been improvements in pig feed composition, emphasizing the importance of nutritional equilibrium and the addition of supplements for improved growth and health outcomes. The pig feed market was significantly affected by the COVID-19 pandemic, leading to supply chain disruptions and increased prices for important ingredients. Argentina faced difficulties due to logistics issues and global market volatility when depending on imported feed components like soybean meal and additives. Furthermore, the temporary shutting down of processing facilities and limitations on mobility had an impact on feed manufacturing and distribution, causing inconsistent pricing and restricted availability of feed. Innovation has become a central focus in the Argentine pig feed market despite the obstacles. Producers are more and more using precision feeding technologies for customized nutrition, enhancing feed efficiency and cutting down on waste. Investigation of different protein sources like insect meal and local by-products is increasing in popularity due to concerns about sustainability and the goal of reducing production expenses. The advancements, alongside an increasing emphasis on animal well-being and environmental sustainability, are preparing the pig feed industry in Argentina for durability and expansion in a challenging global environment.

According to the research report ""Argentina Pig feed Market Overview, 2029,"" published by Bonafide Research, the Argentina Pig feed market was valued at more than USD 480 Million in 2023. Major producers like Sodecar, Pampeana, and Porky are influential in the Argentine pig industry. Sodecar, a collective of multiple pig farmers, stands out for its vast production plants and dedication to premium pork products for local and international markets. Pampeana, another important participant, is known for its high-quality pork products and is essential in satisfying the increasing need for pork in Argentina. Porky, renowned for its effective manufacturing techniques, is also a significant player in the market, focusing on pork products that provide added value. Their cooperation between these producers, agricultural cooperatives, and research institutions is crucial for the progress of the Argentine pig industry. These partnerships aim to enhance efficiency and meet market demands by improving production practices, swine genetics, and feed formulations. Collaborating with organizations such as INTA promotes research and innovation, offering guidance on top practices and emerging technologies for application in the pig farming industry. Argentina is a major pork exporter, selling to key markets in China, Brazil, and various countries in the European Union. The nation’s capacity to generate top-notch pork has placed it in a favorable position in the worldwide market, even though it still relies on imports of certain feed components like soybean meal and corn to complement local production. Suppliers like Cargill and Nutriave offer crucial feed ingredients and customized nutritional solutions for pig farming in Argentina, improving the efficiency of local pork producers. Argentina’s competitive position in the global pig market is strengthened by its strong domestic production, strategic partnerships, and focus on quality.

Pelleted feed is the dominant form in the Argentine pig feed industry because of its many benefits compared to crumbles, mash, and other feed varieties. Pellets are preferred for their excellent feed efficiency, leading to improved growth rates and feed conversion ratios. Efficiency is essential in commercial pig farming, with a focus on maximizing growth and reducing feed expenses. The pelleting procedure compresses the feed components into even, compact particles, which decreases waste, minimizes dust, and guarantees consistent distribution of nutrients. This consistency enhances digestion and nutrient uptake in pigs, resulting in healthier animals and enhanced overall productivity. Furthermore, pelleted feeds are easier to manage and store than mash or crumbles, which are more susceptible to spoilage and wastage. Major local companies in Argentina, like Sodecar, Pampeana, and Simepar, extensively rely on pelleted feed in their manufacturing operations. Sodecar, a cooperative that includes different pig farmers, uses pelleted feeds to maintain uniformity and excellence in its production, improving the competitiveness of its pork products in both local and international markets. Pampeana prioritizes top-quality pork and utilizes pelleted feed formulas for best growth rates and meat quality standards. Another important player is Simepar, which concentrates on improving feed efficiency and has created new pelleted formulations to meet the nutritional requirements of pigs at different developmental stages. Partnerships with feed suppliers such as Cargill and Nutriave offer these businesses premium pelleted feeds designed to improve the growth performance of their livestock. The emphasis on pelleted feed enhances Argentina’s pig producers’ positioning in the local market and aids their export goals, maintaining the country’s competitiveness in the international pork industry.

In Argentina’s pig feed market, grower feed surpasses starter and sow feed because of the large amount of feed needed for pigs weighing between 25 kg and market weight (around 110-120 kg) during the grower phase. Large-scale pig producers prioritize this stage for maximizing growth and optimizing feed conversion efficiency. Grower feed is designed to supply essential nutrients that support quick weight gain and muscle growth, meeting crucial requirements of pigs nearing market readiness. Argentine pork producers are focused on improving production efficiency and profitability, which is reflected in the increased demand for grower feed. Prominent national firms like Sodecar, Pampeana, and Simepar are leading the way in this sector by making substantial investments in top-notch feed formulations for growers. Sodecar, a cooperative incorporating various pig farms, highlights the significance of grower feed in ensuring uniform growth rates throughout its activities. Pampeana, renowned for its high-quality pork items, gives importance to using effective grower feed to comply with both local and global market requirements. In the same way, Simepar prioritizes enhancing growth performance with customized grower feed options to provide optimal nutrition for pigs as they mature. These businesses frequently team up with feed providers such as Cargill and Nutriave, who offer specific mixtures packed with important nutrients, vitamins, and minerals to improve the well-being and efficiency of the pigs. Focusing on grower feed in Argentina can lead to improved growth rates and herd performance, which boosts competitiveness in local and export markets, while also fueling further growth in the national pig industry.


Considered in this report
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• Pig Feed market Outlook with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Form
• Pallet
• Mash
• Crumbles
• Others

By Type
• Starter Feed
• Sow Feed
• Grower Feed

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

The approach of the report:
This report can be useful to industry consultants, manufacturers, suppliers, associations, and organizations related to the Pig Feed industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.