Argentina Non-Sugar Sweetener Market Overview, 2028

Argentina Non-Sugar Sweetener Market Overview, 2028

The Non-Sugar Sweeteners Market in Argentina has experienced significant growth in recent years. As consumer awareness about the health risks associated with excessive sugar consumption increases, there is a growing demand for alternative sweeteners that provide the sweetness without the added calories. Argentine cuisine has a long history of using sweet flavors, and it is well developed. The market's acceptability and demand for non-sugar sweeteners may be influenced by this cultural predilection for sweetness. The development of non-sugar sweeteners has been aided by government initiatives to promote healthier diets and lifestyles and by laws designed to limit the consumption of sugar. Approved and used sweeteners in food and drink may be examples of regulatory assistance. Convenient and healthier food and beverage options are in higher demand as a result of customers' busy schedules brought on by urbanization and changing lifestyles. Because they provide sugar substitutes, non-sugar sweeteners align with this trend. A few customers favour stevia or monk fruit extract as natural sweeteners instead of artificial ones. The emergence and market availability of such products are a direct result of growing consumer demand for natural and plant-based sweeteners. Technological developments in extraction and processing can result in the manufacturing of natural sweeteners such as monk fruit extract and stevia becoming more economical and efficient. The availability and application of these sweeteners in a range of food and beverage products can be improved with the aid of these technologies. The overall amount of sweeteners used in food products may be decreased as a result of research into sweetness enhancers, which can intensify the sweetness of less sugar or non-sugar sweeteners.

According to the research report ""Argentina Non-Sugar Sweeteners Market Overview, 2028,"" published by Bonafide Research, the Argentina Non-Sugar Sweeteners market is expected to reach market size of USD 208.90 Million by 2028. Television, radio, and social media platforms all play an important role in establishing cultural trends. Health influencers, dieticians, and nutritionists have been advocating for the use of non-sugar sweeteners as part of a better lifestyle, and their recommendations have influenced consumer choices. Argentina has a number of cultural holidays and traditions, including food and sweets. On such occasions, there is a growing trend of adding non-sugar sweeteners to traditional desserts and sweets to provide healthier options without sacrificing taste. Argentina is well-known for its café culture, with people congregating in coffee shops to socialize and enjoy traditional pastries such as medialunas (croissants). To cater to health-conscious customers, some coffee shops have begun to provide non-sugar sweeteners as an option. Argentina's dietary tastes and patterns have been gradually developing. While traditional Argentine cuisine is rich in sweets and desserts, there has been a shift toward healthy eating habits, which has resulted in the use of non-sugar sweeteners. Argentina's fitness and health business has expanded in recent years. Non-sugar sweeteners have grown in popularity as more individuals become health-conscious and focus on maintaining a balanced diet. Argentina's culinary schools and training institutes have begun to incorporate information regarding non-sugar sweeteners into their curriculum. This guarantees that future chefs and cooks are aware of healthier options for their culinary creations.

Based on source market include, artificial, sugar alcohol and natural. Natural source is experiencing significant demand in Argentina. Diabetes and obesity are becoming more prevalent in Argentina. As a result, customers are looking for sugar substitutes to help them regulate their calorie consumption and blood sugar levels, making non-sugar sweeteners a popular option. To cater to this market, food and beverage firms may introduce more goods sweetened with natural non-sugar alternatives as consumer awareness improves and demand for healthier options rises. People are becoming more concerned about the negative health impacts of consuming too much sugar as they become more health-conscious. Non-sugar sweeteners, particularly those derived from natural sources such as stevia, monk fruit, or erythritol, are seen as healthier alternatives to sugar since they have fewer or no calories and do not elevate blood sugar levels. The type of the market includes high-intensity sweeteners, high fructose syrup and low-intensity sweeteners. Because high-intensity sweeteners are several times sweeter than sugar, a minimal amount is required to attain the same level of sweetness. This makes them more cost-effective for food and beverage businesses since they may use fewer sweeteners to attain the desired taste. High-intensity sweeteners can be utilized in a wide range of food and beverage products, including baked goods, beverages, desserts, and snacks, giving manufacturers additional product formulation freedom.

Based on application market is segmented into food & beverages (bakery, confectionery, dairy, juices, functional drinks, carbonated drinks), nutrition and health supplements, pharmaceuticals and cosmetics and personal care. There is significant use of non-sugar sweeteners in cosmetics and personal care products in Argentina. Non-sugar sweeteners, particularly those produced from natural sources such as fruit extracts or essential oils can enhance the scents and flavors of cosmetics and personal care products. They are utilized to improve the overall appeal of the products by enhancing the sensory experience. Non-sugar sweeteners like glycerin and sorbitol are utilized in skincare products as humectants and emollients. They aid in moisture retention, softening the skin, and improving the texture and feel of the product. Natural and plant-based components are becoming more popular in beauty and personal care products. Non-sugar sweeteners generated from plants are in line with this trend and are frequently considered more environmentally friendly and sustainable. Non-sugar sweeteners can be used in place of traditional sweeteners such as saccharin or sucralose, which certain customers may be allergic to or avoid due to skin irritation.

Considered in this report:
• Geography: Argentina
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Argentina Non-Sugar Sweeteners market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Source:
• Artificial
• Sugar Alcohol
• Natural

By Type:
• High-Intensity Sweeteners
• High Fructose Syrup
• Low-Intensity Sweeteners

By Product Type:
• Non- Nutritive
• Nutritive

By Application:
• Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, Carbonated Drinks)
• Nutrition and Health Supplements
• Pharmaceuticals
• Cosmetics and Personal Care

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Non-Sugar Sweeteners industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.