Food Extruder Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Extruder (Single Screw, Twin Screw, Contra Twin Screw); By Process (Hot, Cold); By Product Type (Breakfast Cereals, Savory Snacks, Flours &

Best Price Guarantee	Length	Publisher	Published Date	SKU
from $4,850	400 Pages	BlueWeave Consulting	October, 2023	BLWC18285409

Best Price Guarantee
Price	from $4,850
Length	400 Pages
Publisher	BlueWeave Consulting
Published Date	October, 2023
SKU	BLWC18285409

Food Extruder Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Extruder (Single Screw, Twin Screw, Contra Twin Screw); By Process (Hot, Cold); By Product Type (Breakfast Cereals, Savory Snacks, Flours & Starches, Bread, Textured Protein, Others); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)

Global Food Extruder Market Size Expands at Steady CAGR of 6% to Touch USD 109 Billion by 2029

Global food extruder market is gaining traction because of the growing demand for processed foods and development of new products.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global food extruder market size at USD 77.09 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global food extruder market size to grow at a CAGR of 5.92% reaching a value of USD 108.86 billion by 2029. As growing consumer demand for processed and convenience foods as a result of changing lifestyles and increased disposable incomes is one of the major development reasons for the global food extruder market. Additionally, manufacturers are increasingly focused on developing new products in order to increase their market penetration, which is anticipated to drive the global food extruder market growth during the forecast period.

Global Food Extruder Market – Overview

The food extruder is a compact bioreactor that allows continuous conversion of raw materials into a variety of finished goods. An extruder is the device that pushes the mixture through the die, and the mixture is referred to as the extrudate. It is mostly used to make pasta and dough. Raw materials are thermomechanically transformed by hot extrusion under pressure in a brief, high-temperature process. The primary purpose of this form of extrusion is to heat raw ingredients to create textured food and feed products.

Global Food Extruder Market

Segmental Information

Global Food Extruder Market – By Product Type

Based on product type, the global food extruder market is segmented into breakfast cereals, savory snacks, flours & starches, bread, textured protein, and others. The savory snacks segment accounts for the highest market share. Extrusion technology enables food producers to create new product forms, sizes, and textures, enabling them to generate a variety of goods and broaden their product line to increase market revenue. Additionally, the ease of obtaining raw materials for savory snacks plays a crucial role in boosting its share in the market.

Impact of COVID-19 on the Global Food Extruder Market

The COVID-19 pandemic brought immense growth opportunities to the global food extruder market. The demand for convenience and ready-to-eat packed food products witnessed a huge spike in their demand due to consumers’ panic buying during the lockdown. Furthermore, the adoption of remote working and the closure of gyms directly influenced the demand for healthy and convenient packaged food products. As a result, the food manufacturers expanded their production capacities and improved their supply chains and logistics to meet the growing demand, which directly boosted the demand for food extruders in the market.

Competitive Landscape

Major players operating in the global food extruder market include Bühler, Kett Manufacturing, Clextral, DSM, Farell, Brabender, Leistritz Extrudertechnik, Baker Perkins, SPX Flow Technology, Haas & Sohn, Niro Soavi, Molinex, EREMA, Shennong Machinery, and Andritz. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and the Global Food Extruder Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Food Extruder Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

1. Research Framework: 1.1. Research Objective; 1.2. Product Overview; 1.3. Market Segmentation
2. Executive Summary
3. Global Food Extruder Market Insights: 3.1. Industry Value Chain Analysis; 3.2. DROC Analysis; 3.2.1. Growth Drivers; 3.2.1.1. Growing Demand for Processed Foods; 3.2.1.2. Increasing Population; 3.2.2. Restraints; 3.2.2.1. High Initial Investment; 3.2.2.2. Stringent Government Regulations; 3.2.3. Opportunities; 3.2.3.1. Expansion into New Markets; 3.2.3.2. Development of New Products; 3.2.4. Challenges; 3.2.4.1. Rising Raw Material Costs; 3.2.4.2. Environmental Concerns; 3.3. Technological Advancements/Recent Developments; 3.4. Regulatory Framework; 3.5. Porter’s Five Forces Analysis; 3.5.1. Bargaining Power of Suppliers; 3.5.2. Bargaining Power of Buyers; 3.5.3. Threat of New Entrants; 3.5.4. Threat of Substitutes; 3.5.5. Intensity of Rivalry
4. Global Food Extruder Market Overview: 4.1. Market Size & Forecast, 2019–2029; 4.1.1. By Value (USD Billion); 4.2. Market Share and Forecast; 4.2.1. By Extruder; 4.2.1.1. Single Screw; 4.2.1.2. Twin Screw; 4.2.1.3. Contra Twin Screw; 4.2.2. By Process; 4.2.2.1. Hot; 4.2.2.2. Cold; 4.2.3. By Product Type; 4.2.3.1. Breakfast Cereals; 4.2.3.2. Savory Snacks; 4.2.3.3. Flours and Starches; 4.2.3.4. Bread; 4.2.3.5. Textured Protein; 4.2.3.6. Others; 4.2.4. By Region; 4.2.4.1. North America; 4.2.4.2. Europe; 4.2.4.3. Asia Pacific (APAC); 4.2.4.4. Latin America (LATAM); 4.2.4.5. Middle East and Africa (MEA)
5. North America Food Extruder Market: 5.1. Market Size & Forecast, 2019–2029; 5.1.1. By Value (USD Billion); 5.2. Market Share & Forecast; 5.2.1. By Extruder; 5.2.2. By Process; 5.2.3. By Product Type; 5.2.4. By Country; 5.2.4.1. United States; 5.2.4.1.1. By Extruder; 5.2.4.1.2. By Process; 5.2.4.1.3. By Product Type; 5.2.4.2. Canada; 5.2.4.2.1. By Extruder; 5.2.4.2.2. By Process; 5.2.4.2.3. By Product Type
6. Europe Food Extruder Market: 6.1. Market Size & Forecast, 2019–2029; 6.1.1. By Value (USD Billion); 6.2. Market Share & Forecast; 6.2.1. By Extruder; 6.2.2. By Process; 6.2.3. By Product Type; 6.2.4. By Country; 6.2.4.1. Germany; 6.2.4.1.1. By Extruder; 6.2.4.1.2. By Process; 6.2.4.1.3. By Product Type; 6.2.4.2. United Kingdom; 6.2.4.2.1. By Extruder; 6.2.4.2.2. By Process; 6.2.4.2.3. By Product Type; 6.2.4.3. Italy; 6.2.4.3.1. By Extruder; 6.2.4.3.2. By Process; 6.2.4.3.3. By Product Type; 6.2.4.4. France; 6.2.4.4.1. By Extruder; 6.2.4.4.2. By Process; 6.2.4.4.3. By Product Type; 6.2.4.5. Spain; 6.2.4.5.1. By Extruder; 6.2.4.5.2. By Process; 6.2.4.5.3. By Product Type; 6.2.4.6. Belgium; 6.2.4.6.1. By Extruder; 6.2.4.6.2. By Process; 6.2.4.6.3. By Product Type; 6.2.4.7. Russia; 6.2.4.7.1. By Extruder; 6.2.4.7.2. By Process; 6.2.4.7.3. By Product Type; 6.2.4.8. The Netherlands; 6.2.4.8.1. By Extruder; 6.2.4.8.2. By Process; 6.2.4.8.3. By Product Type; 6.2.4.9. Rest of Europe; 6.2.4.9.1. By Extruder; 6.2.4.9.2. By Process; 6.2.4.9.3. By Product Type
7. Asia-Pacific Food Extruder Market: 7.1. Market Size & Forecast, 2019–2029; 7.1.1. By Value (USD Billion); 7.2. Market Share & Forecast; 7.2.1. By Extruder; 7.2.2. By Process; 7.2.3. By Product Type; 7.2.4. By Country; 7.2.4.1. China; 7.2.4.1.1. By Extruder; 7.2.4.1.2. By Process; 7.2.4.1.3. By Product Type; 7.2.4.2. India; 7.2.4.2.1. By Extruder; 7.2.4.2.2. By Process; 7.2.4.2.3. By Product Type; 7.2.4.3. Japan; 7.2.4.3.1. By Extruder; 7.2.4.3.2. By Process; 7.2.4.3.3. By Product Type; 7.2.4.4. South Korea; 7.2.4.4.1. By Extruder; 7.2.4.4.2. By Process; 7.2.4.4.3. By Product Type; 7.2.4.5. Australia & New Zealand; 7.2.4.5.1. By Extruder; 7.2.4.5.2. By Process; 7.2.4.5.3. By Product Type; 7.2.4.6. Indonesia; 7.2.4.6.1. By Extruder; 7.2.4.6.2. By Process; 7.2.4.6.3. By Product Type; 7.2.4.7. Malaysia; 7.2.4.7.1. By Extruder; 7.2.4.7.2. By Process; 7.2.4.7.3. By Product Type; 7.2.4.8. Singapore; 7.2.4.8.1. By Extruder; 7.2.4.8.2. By Process; 7.2.4.8.3. By Product Type; 7.2.4.9. Vietnam; 7.2.4.9.1. By Extruder; 7.2.4.9.2. By Process; 7.2.4.9.3. By Product Type; 7.2.4.10. Rest of APAC; 7.2.4.10.1. By Extruder; 7.2.4.10.2. By Process; 7.2.4.10.3. By Product Type
8. Latin America Food Extruder Market: 8.1. Market Size & Forecast, 2019–2029; 8.1.1. By Value (USD Billion); 8.2. Market Share & Forecast; 8.2.1. By Extruder; 8.2.2. By Process; 8.2.3. By Product Type; 8.2.4. By Country; 8.2.4.1. Brazil; 8.2.4.1.1. By Extruder; 8.2.4.1.2. By Process; 8.2.4.1.3. By Product Type; 8.2.4.2. Mexico; 8.2.4.2.1. By Extruder; 8.2.4.2.2. By Process; 8.2.4.2.3. By Product Type; 8.2.4.3. Argentina; 8.2.4.3.1. By Extruder; 8.2.4.3.2. By Process; 8.2.4.3.3. By Product Type; 8.2.4.4. Peru; 8.2.4.4.1. By Extruder; 8.2.4.4.2. By Process; 8.2.4.4.3. By Product Type; 8.2.4.5. Rest of LATAM; 8.2.4.5.1. By Extruder; 8.2.4.5.2. By Process; 8.2.4.5.3. By Product Type
9. Middle East & Africa Food Extruder Market: 9.1. Market Size & Forecast, 2019–2029; 9.1.1. By Value (USD Billion); 9.2. Market Share & Forecast; 9.2.1. By Extruder; 9.2.2. By Process; 9.2.3. By Product Type; 9.2.4. By Country; 9.2.4.1. Saudi Arabia; 9.2.4.1.1. By Extruder; 9.2.4.1.2. By Process; 9.2.4.1.3. By Product Type; 9.2.4.2. UAE; 9.2.4.2.1. By Extruder; 9.2.4.2.2. By Process; 9.2.4.2.3. By Product Type; 9.2.4.3. Qatar; 9.2.4.3.1. By Extruder; 9.2.4.3.2. By Process; 9.2.4.3.3. By Product Type; 9.2.4.4. Kuwait; 9.2.4.4.1. By Extruder; 9.2.4.4.2. By Process; 9.2.4.4.3. By Product Type; 9.2.4.5. South Africa; 9.2.4.5.1. By Extruder; 9.2.4.5.2. By Process; 9.2.4.5.3. By Product Type; 9.2.4.6. Nigeria; 9.2.4.6.1. By Extruder; 9.2.4.6.2. By Process; 9.2.4.6.3. By Product Type; 9.2.4.7. Algeria; 9.2.4.7.1. By Extruder; 9.2.4.7.2. By Process; 9.2.4.7.3. By Product Type; 9.2.4.8. Rest of MEA; 9.2.4.8.1. By Extruder; 9.2.4.8.2. By Process; 9.2.4.8.3. By Product Type
10. Competitive Landscape: 10.1. List of Key Players and Their Offerings; 10.2. Global Food Extruder Market Share Analysis, 2022; 10.3. Competitive Benchmarking, By Operating Parameters; 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)
11. Impact of Covid–19 on Global Food Extruder Market
12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis): 12.1. Bühler; 12.2. Kett Manufacturing; 12.3. Clextral; 12.4. DSM; 12.5. Farell; 12.6. Brabender; 12.7. Leistritz Extrudertechnik; 12.8. Baker Perkins; 12.9. SPX Flow Technology; 12.10. Haas & Sohn; 12.11. Niro Soavi; 12.12. Molinex; 12.13. EREMA; 12.14. Shennong Machinery; 12.15. Andritz; 12.16. Other Prominent Players
13. Key Strategic Recommendations
14. Research Methodology: 14.1. Qualitative Research; 14.1.1. Primary & Secondary Research; 14.2. Quantitative Research; 14.3. Market Breakdown & Data Triangulation; 14.3.1. Secondary Research; 14.3.2. Primary Research; 14.4. Breakdown of Primary Research Respondents, By Region; 14.5. Assumptions & Limitations