Batter and Breader Premixes Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Product Type (Batter Premixes, Breader Premixes); By Application (Meat, Vegetables, Seafood, Chicken, Others); By Distribution Channel (Online, Offline); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
Global Batter and Breader Premixes Market Size Set to Touch USD 4.12 Billion by 2029
Global batter and breader premixes market is gaining traction because of the increasing demand for ready-to-eat-food and rising customer preference for gluten-free and low-calorie food products.
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global batter and breader premixes market size at USD 2.91 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global batter and breader premixes market size to grow at a CAGR of 5.1% reaching a value of USD 4.12 billion by 2029. Rising demand for frozen foods and ready-to-eat meals are two significant growth factors for the global batter and breader premixes market. With changing eating habits and lifestyles, processed meat and seafood are seeing a considerable increase in demand, which is expected to propel the global batter and breader premixes market during the forecast period.
Global Batter and Breader Premixes Market – Overview
Batter and breader premixes are a type of food coating that is used to improve the flavor, texture, and moisture content of meat, poultry, vegetables, fish, and shellfish while frying or grilling. Usually, food is coated with a thin layer of batter to keep its moisture while deep frying. Typically, batter is produced by combining liquid and flour with other ingredients such as leavening agents, shortening, sugar, salt, eggs, and flavorings. Breadings, which are used in a dry form, mix flours, functional additives, and crumb technology to offer an infinite number of product coating options.
Global Batter and Breader Premixes Market
Segmental Information
Global Batter and Breader Premixes Market – By Distribution Channel
Based on the distribution channel, the global batter and breader premixes market is segmented into online and offline. The offline segment dominated the market until the COVID-19 outbreak, owing to the availability of a wide variety of products of different brands in supermarkets and hypermarkets. However, the online segment is anticipated to register the highest CAGR during the forecast period. With the emergence of e-grocery stores such as Amazon.com, Walmart.com, and Instacart, along with the convenience of doorstep delivery and online payment modes, the demand for batter and breader premixes through online channels is projected to spike.
Impact of COVID-19 on the Global Batter and Breader Premixes Market
The global batter and breader premixes market was moderately affected by the COVID-19 pandemic. The demand for packaged and convenience foods increased during the pandemic, manufacturers witnessed a significant decline in its production due to the lockdown, labor scarcity, and supply chain disruption, which caused shortages of raw materials. However, market demand for batter and breader premixes remained relatively stable since fast food companies and restaurants continued to operate through online delivery applications. Furthermore, rising consumer health consciousness and a boom in the popularity of home cooking during the lockdown period increased demand for batter and breader premixes, proliferating overall market growth.
Competitive Landscape
Major players operating in the global batter and breader premixes market include McCormick & Company, Inc., Newly Weds Food, Inc., Coalescence LLC, Solina Group, Ingredion Incorporated, Archer-Daniels-Midland Company, Dutch Protein & Services B.V., Cargill Inc., Bowman Ingredients, Kerry Group PLC, Ajinomoto Co. Inc., Bunge Limited, Breading & Coating Ltd., and House-Autry Mills Inc.
To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.
The in-depth analysis of the report provides information about growth potential, upcoming trends, and the Global Batter and Breader Premixes Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Batter and Breader Premixes Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.
- 1. Research Framework
- 1.1. Research Objective
- 1.2. Product Overview
- 1.3. Market Segmentation
- 2. Executive Summary
- 3. Global Batter and Breader Premixes Market Insights
- 3.1. Industry Value Chain Analysis
- 3.2. DROC Analysis
- 3.2.1. Growth Drivers
- 3.2.1.1. Increasing Demand for Ready-to-Eat-Food
- 3.2.1.2. Rising Customer Preference for Gluten-Free and Low-Calorie
- 3.2.2. Restraints
- 3.2.2.1. Volatile Raw Materials Cost
- 3.2.2.2. Prevalence of Allergies to Batter and Breader Premixes Sources
- 3.2.3. Opportunities
- 3.2.3.1. Rising Consumption of Processed Meat & Seafood
- 3.2.3.2. Specific Needs of the Consumer Regarding Healthy and Better-Quality Food
- 3.2.4. Challenges
- 3.2.4.1. Shift Towards Fresh Food Products
- 3.2.4.2. Infrastructure and Regulatory Challenges in Developing Countries
- 3.3. Technological Advancements/Recent Developments
- 3.4. Regulatory Framework
- 3.5. Porter’s Five Forces Analysis
- 3.5.1. Bargaining Power of Suppliers
- 3.5.2. Bargaining Power of Buyers
- 3.5.3. Threat of New Entrants
- 3.5.4. Threat of Substitutes
- 3.5.5. Intensity of Rivalry
- 4. Global Batter and Breader Premixes Market Overview
- 4.1. Market Size & Forecast, 2019–2029
- 4.1.1. By Value (USD Million)
- 4.2. Market Share and Forecast
- 4.2.1. By Product Type
- 4.2.1.1. Batter Premixes
- 4.2.1.1.1. Adhesion Batter
- 4.2.1.1.2. Tempura Batter
- 4.2.1.1.3. Beer Batter
- 4.2.1.2. Breader Premixes
- 4.2.1.2.1. Crumbs and Flakes
- 4.2.1.2.2. Flour and Starch
- 4.2.2. By Application
- 4.2.2.1. Meat
- 4.2.2.2. Vegetables
- 4.2.2.3. Seafood
- 4.2.2.4. Chicken
- 4.2.2.5. Others
- 4.2.3. By Distribution Channel
- 4.2.3.1. Online
- 4.2.3.2. Offline
- 4.2.4. By Region
- 4.2.4.1. North America
- 4.2.4.2. Europe
- 4.2.4.3. Asia Pacific (APAC)
- 4.2.4.4. Latin America (LATAM)
- 4.2.4.5. Middle East and Africa (MEA)
- 5. North America Batter and Breader Premixes Market
- 5.1. Market Size & Forecast, 2019–2029
- 5.1.1. By Value (USD Million)
- 5.2. Market Share & Forecast
- 5.2.1. By Product Type
- 5.2.2. By Application
- 5.2.3. By Distribution Channel
- 5.2.4. By Country
- 5.2.4.1. United States
- 5.2.4.1.1. By Product Type
- 5.2.4.1.2. By Application
- 5.2.4.1.3. By Distribution Channel
- 5.2.4.2. Canada
- 5.2.4.2.1. By Product Type
- 5.2.4.2.2. By Application
- 5.2.4.2.3. By Distribution Channel
- 6. Europe Batter and Breader Premixes Market
- 6.1. Market Size & Forecast, 2019–2029
- 6.1.1. By Value (USD Million)
- 6.2. Market Share & Forecast
- 6.2.1. By Product Type
- 6.2.2. By Application
- 6.2.3. By Distribution Channel
- 6.2.4. By Country
- 6.2.4.1. Germany
- 6.2.4.1.1. By Product Type
- 6.2.4.1.2. By Application
- 6.2.4.1.3. By Distribution Channel
- 6.2.4.2. United Kingdom
- 6.2.4.2.1. By Product Type
- 6.2.4.2.2. By Application
- 6.2.4.2.3. By Distribution Channel
- 6.2.4.3. Italy
- 6.2.4.3.1. By Product Type
- 6.2.4.3.2. By Application
- 6.2.4.3.3. By Distribution Channel
- 6.2.4.4. France
- 6.2.4.4.1. By Product Type
- 6.2.4.4.2. By Application
- 6.2.4.4.3. By Distribution Channel
- 6.2.4.5. Spain
- 6.2.4.5.1. By Product Type
- 6.2.4.5.2. By Application
- 6.2.4.5.3. By Distribution Channel
- 6.2.4.6. Belgium
- 6.2.4.6.1. By Product Type
- 6.2.4.6.2. By Application
- 6.2.4.6.3. By Distribution Channel
- 6.2.4.7. Russia
- 6.2.4.7.1. By Product Type
- 6.2.4.7.2. By Application
- 6.2.4.7.3. By Distribution Channel
- 6.2.4.8. The Netherlands
- 6.2.4.8.1. By Product Type
- 6.2.4.8.2. By Application
- 6.2.4.8.3. By Distribution Channel
- 6.2.4.9. Rest of Europe
- 6.2.4.9.1. By Product Type
- 6.2.4.9.2. By Application
- 6.2.4.9.3. By Distribution Channel
- 7. Asia-Pacific Batter and Breader Premixes Market
- 7.1. Market Size & Forecast, 2019–2029
- 7.1.1. By Value (USD Million)
- 7.2. Market Share & Forecast
- 7.2.1. By Product Type
- 7.2.2. By Application
- 7.2.3. By Distribution Channel
- 7.2.4. By Country
- 7.2.4.1. China
- 7.2.4.1.1. By Product Type
- 7.2.4.1.2. By Application
- 7.2.4.1.3. By Distribution Channel
- 7.2.4.2. India
- 7.2.4.2.1. By Product Type
- 7.2.4.2.2. By Application
- 7.2.4.2.3. By Distribution Channel
- 7.2.4.3. Japan
- 7.2.4.3.1. By Product Type
- 7.2.4.3.2. By Application
- 7.2.4.3.3. By Distribution Channel
- 7.2.4.4. South Korea
- 7.2.4.4.1. By Product Type
- 7.2.4.4.2. By Application
- 7.2.4.4.3. By Distribution Channel
- 7.2.4.5. Australia & New Zealand
- 7.2.4.5.1. By Product Type
- 7.2.4.5.2. By Application
- 7.2.4.5.3. By Distribution Channel
- 7.2.4.6. Indonesia
- 7.2.4.6.1. By Product Type
- 7.2.4.6.2. By Application
- 7.2.4.6.3. By Distribution Channel
- 7.2.4.7. Malaysia
- 7.2.4.7.1. By Product Type
- 7.2.4.7.2. By Application
- 7.2.4.7.3. By Distribution Channel
- 7.2.4.8. Singapore
- 7.2.4.8.1. By Product Type
- 7.2.4.8.2. By Application
- 7.2.4.8.3. By Distribution Channel
- 7.2.4.9. Vietnam
- 7.2.4.9.1. By Product Type
- 7.2.4.9.2. By Application
- 7.2.4.9.3. By Distribution Channel
- 7.2.4.10. Rest of APAC
- 7.2.4.10.1. By Product Type
- 7.2.4.10.2. By Application
- 7.2.4.10.3. By Distribution Channel
- 8. Latin America Batter and Breader Premixes Market
- 8.1. Market Size & Forecast, 2019–2029
- 8.1.1. By Value (USD Million)
- 8.2. Market Share & Forecast
- 8.2.1. By Product Type
- 8.2.2. By Application
- 8.2.3. By Distribution Channel
- 8.2.4. By Country
- 8.2.4.1. Brazil
- 8.2.4.1.1. By Product Type
- 8.2.4.1.2. By Application
- 8.2.4.1.3. By Distribution Channel
- 8.2.4.2. Mexico
- 8.2.4.2.1. By Product Type
- 8.2.4.2.2. By Application
- 8.2.4.2.3. By Distribution Channel
- 8.2.4.3. Argentina
- 8.2.4.3.1. By Product Type
- 8.2.4.3.2. By Application
- 8.2.4.3.3. By Distribution Channel
- 8.2.4.4. Peru
- 8.2.4.4.1. By Product Type
- 8.2.4.4.2. By Application
- 8.2.4.4.3. By Distribution Channel
- 8.2.4.5. Rest of LATAM
- 8.2.4.5.1. By Product Type
- 8.2.4.5.2. By Application
- 8.2.4.5.3. By Distribution Channel
- 9. Middle East & Africa Batter and Breader Premixes Market
- 9.1. Market Size & Forecast, 2019–2029
- 9.1.1. By Value (USD Million)
- 9.2. Market Share & Forecast
- 9.2.1. By Product Type
- 9.2.2. By Application
- 9.2.3. By Distribution Channel
- 9.2.4. By Country
- 9.2.4.1. Saudi Arabia
- 9.2.4.1.1. By Product Type
- 9.2.4.1.2. By Application
- 9.2.4.1.3. By Distribution Channel
- 9.2.4.2. UAE
- 9.2.4.2.1. By Product Type
- 9.2.4.2.2. By Application
- 9.2.4.2.3. By Distribution Channel
- 9.2.4.3. Qatar
- 9.2.4.3.1. By Product Type
- 9.2.4.3.2. By Application
- 9.2.4.3.3. By Distribution Channel
- 9.2.4.4. Kuwait
- 9.2.4.4.1. By Product Type
- 9.2.4.4.2. By Application
- 9.2.4.4.3. By Distribution Channel
- 9.2.4.5. South Africa
- 9.2.4.5.1. By Product Type
- 9.2.4.5.2. By Application
- 9.2.4.5.3. By Distribution Channel
- 9.2.4.6. Nigeria
- 9.2.4.6.1. By Product Type
- 9.2.4.6.2. By Application
- 9.2.4.6.3. By Distribution Channel
- 9.2.4.7. Algeria
- 9.2.4.7.1. By Product Type
- 9.2.4.7.2. By Application
- 9.2.4.7.3. By Distribution Channel
- 9.2.4.8. Rest of MEA
- 9.2.4.8.1. By Product Type
- 9.2.4.8.2. By Application
- 9.2.4.8.3. By Distribution Channel
- 10. Competitive Landscape
- 10.1. List of Key Players and Their Offerings
- 10.2. Global Batter and Breader Premixes Market Share Analysis, 2022
- 10.3. Competitive Benchmarking, By Operating Parameters
- 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)
- 11. Impact of Covid-19 on Global Batter and Breader Premixes Market
- 12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)
- 12.1. McCormick & Company, Inc
- 12.2. Newly Weds Food, Inc
- 12.3. Coalescence LLC,
- 12.4. Solina Group
- 12.5. Ingredion Incorporated
- 12.6. Archer-Daniels-Midland Company
- 12.7. Dutch Protein & Services B.V.
- 12.8. Cargill Inc.
- 12.9. Bowman Ingredients
- 12.10. Kerry Group PLC
- 12.11. Ajinomoto Co. Inc.
- 12.12. Bunge Limited
- 12.13. Breading & Coating Ltd.
- 12.14. House-Autry mills Inc.
- 12.15. Other Prominent Players
- 13. Key Strategic Recommendations
- 14. Research Methodology
- 14.1. Qualitative Research
- 14.1.1. Primary & Secondary Research
- 14.2. Quantitative Research
- 14.3. Market Breakdown & Data Triangulation
- 14.3.1. Secondary Research
- 14.3.2. Primary Research
- 14.4. Breakdown of Primary Research Respondents, By Region
- 14.5. Assumptions & Limitations
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