Israel Take-Home and Bulk Ice Cream Market Size Study, by Type (Dairy-based, Water-based) by Distribution Channels (Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, E-Retailers) Forecasts 2022-2032

Israel Take-Home and Bulk Ice Cream Market Size Study, by Type (Dairy-based, Water-based) by Distribution Channels (Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, E-Retailers) Forecasts 2022-2032

Israel Take-Home and Bulk Ice Cream Market is valued at approximately USD 159.64 million in 2023 and is anticipated to grow with a healthy growth rate of more than 4% over the forecast period 2024-2032. Take-home ice cream, designed for at-home consumption, comes in various sizes from pints to large tubs and includes a diverse range of flavours and options like traditional, low-fat, and dairy-free. Bulk ice cream, typically sold in larger quantities to businesses like ice cream parlours, restaurants, and catering services, offers customization and serving flexibility for multiple customers or events.

The market is driven by several factors. Firstly, increasing consumer demand for indulgent desserts, influenced by Western culture, is contributing to the rise in ice cream consumption in Israel. The expanding middle class and higher disposable incomes further augment the demand for premium ice cream products. Additionally, the popularity of at-home entertainment and dining has fueled the need for take-home ice cream options. Secondly, companies are focusing on product innovation and variety, catering to diverse consumer preferences, including low-fat, sugar-free, and vegan options. This attracts health-conscious consumers and those with dietary restrictions. Unique flavors and high-quality ingredients also appeal to consumers seeking new taste experiences. Thirdly, the expansion of retail channels, particularly modern retail formats such as supermarkets, hypermarkets, and e-commerce, has made ice cream products more accessible to a broader audience. Increased shelf space dedicated to frozen desserts enhances visibility and availability. Also, opportunities exist within the growing tourism industry in Israel. The booming tourism sector significantly elevates the demand for ice cream, especially during the hot summer months. Ice cream vendors and brands can capitalize on this by offering unique, locally-inspired flavors that appeal to tourists seeking authentic experiences.

However, the market faces challenges related to seasonal demand fluctuations. Ice cream consumption peaks in the hot summer months but declines during cooler seasons, leading to inconsistent sales throughout the year. This seasonality affects inventory management, production planning, and profitability for manufacturers and retailers. Companies must develop strategies to maintain consumer interest year-round, such as promoting new flavors or products during off-peak seasons.

The major market players included in this report are:

Strauss Group

Nestlé Ice Cream

Golda

Aldo Gelato

Ben & Jerry's

Buza

Katzefet

Anita Gelato

Jetlek

La Gellateria

The detailed segments and sub-segments of the market are explained below:

By Type:
• Dairy-based
• Water-based

By Distribution Channels:
• Hypermarkets & Supermarkets
• Convenience Stores
• Food & Drinks Specialists
• E-Retailers

Years considered for the study are as follows:
• Historical year – 2022
• Base year – 2023
• Forecast period – 2024 to 2032

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2022 to 2032.
• Annualized revenues and regional level analysis for each market segment.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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