Israel Dough Products (Bakery and Cereals) Market Size study, by Type (Packaged/Industrial Dough Products, Unpackaged/Artisanal Dough Products), by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, eRetailers, Others), and Forecasts 2

Israel Dough Products (Bakery and Cereals) Market Size study, by Type (Packaged/Industrial Dough Products, Unpackaged/Artisanal Dough Products), by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, eRetailers, Others), and Forecasts 2022-2032

The Israel Dough Products Market is valued approximately at 84.44 million in 2023 and is anticipated to grow with a healthy growth rate of more than 3.6% over the forecast period 2024-2032. The dough products market in Israel has demonstrated consistent growth, achieving a positive CAGR of 5.18% from 2018 to 2023. This market expansion is reflected in the market’s performance, growing by 3.40% in 2023 compared to the previous year. The strongest performance was observed in 2020 with a growth rate of 7.84%.

This market review encompasses a broad range of dough products, including pre-prepared pastry, pizza bases, pie and pastry shells, and frozen dough products. The research handbook provides up-to-date market size data from 2018 to 2023 and illustrative forecasts to 2028, covering key market aspects such as sales value and volume for both packaged/industrial and unpackaged/artisanal dough products.

The Israel dough products market's positive growth trajectory is supported by evolving consumer preferences for convenience and ready-to-use bakery products. The detailed market segmentation includes various distribution channels, from hypermarkets and supermarkets to eRetailers and convenience stores, reflecting the diverse purchasing avenues available to consumers.

The market dynamics are further explored by analyzing sales across multiple distribution channels, including dollar stores, variety stores, general merchandise retailers, cash & carries, warehouse clubs, convenience stores, gas stations, department stores, drug stores, pharmacies, parapharmacies, eRetailers, food & drinks specialists, health & beauty stores, hypermarkets & supermarkets, direct sellers, others, on trade, vending machines, other specialist retailers, and tobacco specialists, wherever applicable.

Given the ongoing large-scale uncertainties in the market, this research handbook serves as an essential tool for companies active or planning to venture into Israel’s dough products market. Comprehensive statistics provide insights into the market's operating environment, facilitating informed business decision-making based on historical trends and industry model-based forecasting.

Major market players included in this report are:

Angel Bakeries

Yad Mordechai Bakery

Deganit Ein-Bar

Gidron Bakery

Berman’s Bakery

Lechem Haaretz

Roladin Bakery

Glicks Bakery

La Farina

Sufersal

Tehina King

Tnuva

Osem-Nestle Israel

Pereg Natural Foods

Manamim Food Industries

The detailed segments and sub-segment of the market are explained below:

By Type
• Packaged/Industrial Dough Products
• Unpackaged/Artisanal Dough Products

By Distribution Channel
• Hypermarkets & Supermarkets
• Convenience Stores
• eRetailers
• Others

Years considered for the study are as follows:
• Historical year – 2022
• Base year – 2023
• Forecast period – 2024 to 2032

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2022 to 2032.
• Annualized revenues and regional level analysis for each market segment.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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