Global Vinegar Market Size study & Forecast, by Product (Balsamic Vinegar, Red Wine Vinegar, Others), by Source (Organic, Synthetic), by Flavor (Apple, Garlic, Others), by Application (Food and Beverages, Healthcare Industry, Others), by Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Others), by Sales Channel (B2B, B2C) and Regional Analysis, 2023-2030
Global Vinegar Market is valued at approximately USD 6.41 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 2.8% during the forecast period 2023-2030. Vinegar is a versatile liquid condiment that has been a staple in culinary practices and various traditional remedies for centuries. It is produced through the fermentation process of sugars, typically derived from fruits, grains, or other carbohydrate sources, into acetic acid by acetic acid bacteria. The Vinegar Market is expanding because of factors such as rising expansion of the food service sector, increasing awareness of health and wellness and rising demand for ready-to-eat meals.
The escalating demand for ready-to-eat meals is serving as a significant driver for the growth of the vinegar market. As contemporary lifestyles become increasingly fast-paced, consumers are turning to convenient and quick meal solutions, fostering a surge in the popularity of ready-to-eat options. Vinegar, with its versatile culinary applications, has become a pivotal ingredient in enhancing the flavor profiles of these meals. Its preservative properties contribute to the extended shelf life of ready-to-eat products, aligning with the expectations of consumers for both convenience and freshness. According to Statista, in year 2021 the revenue from ready to eat meals across the world stood at USD 0.47 trillion which increased to USD 0.51 trillion in year 2022 and it is projected to reach USD 0.72 by year 2027. Thus, rising demand for ready-to-eat meals is driving the market growth. In addition, rising food preservation practices and increased home cooking trends are creating new opportunities for market growth. However, the availability of substitutes stifles market growth throughout the forecast period of 2023-2030.
The key regions considered for the Global Vinegar Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022 owing to factors such as the region's diverse culinary landscape and the growing trend of home cooking have significantly increased the demand for vinegar as an essential ingredient in various dishes, dressings, and marinades. The versatility of vinegar in enhancing flavors and its use in different cuisines contribute to its widespread adoption in North American households. Asia Pacific is expected to grow significantly over the forecast period, owing to factors such as the rising food industry, and rising demand for ready-to-eat food in the region.
Major market player included in this report are:De Nigris
Australian Vinegar
Bizen Chemical Co. Ltd.
Fleischmann's Vinegar Company
The Kraft Heinz Company
Mizkan America, Inc.
Castle Food LLC
Burg Groep B.V.
Aspall
Shanxi Shuita Vinegar Co. Ltd.
Recent Developments in the Market: In August 2022, Carandini successfully expanded its market presence in the United States. The business achieved this by introducing its organic silver leaf balsamic vinegar of Modena across the nation, broadening its product offerings. This medium-density balsamic vinegar is characterized by a well-balanced flavor profile and acidity, attributed to its composition of 31% organic grape must and organic wine vinegar.
In July 2022, Ajinomoto Vietnam introduced a new beverage named Vtox, crafted from naturally fermented rice vinegar blended with honey and fruit extract. This new offering comes in two distinct variants, lychee, and grape, providing consumers with a refreshing and flavorful choice in the beverage category.
Global Vinegar Market Report Scope: Historical Data – 2020 - 2021
Base Year for Estimation – 2022
Forecast period - 2023-2030
Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered – Product, Source, Favor, Application, Distribution Channel, Sales channel, Region
Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
Balsamic Vinegar
Red Wine Vinegar
Cider Vinegar
White Vinegar
Rice Vinegar
Others
By Source:
Organic
Synthetic
By Flavor:
Apple
Garlic
Lemon
Others
By Application:
Food and Beverages
Healthcare Industry
Cleaning Industry
Agriculture Industry
Others
By Distribution Channel:
Supermarkets & Hypermarkets
Convenience Stores
Specialty Stores
Online
Others
By Sales Channel:
B2B
B2C
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa
Companies MentionedDe Nigris
Australian Vinegar
Bizen Chemical Co. Ltd.
Fleischmann's Vinegar Company
The Kraft Heinz Company
Mizkan America, Inc.
Castle Food LLC
Burg Groep B.V.
Aspall
Shanxi Shuita Vinegar Co. Ltd.
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