Global Toasted Flour Market Size study, By Product (Wheat Flour, Soybean Flour, Rice Flour, Corn Flour, Other), By End User (Household, Commercial, Institutional, Food Service, Food Manufacturers, Others), By Application (Bread and Bakery Products, Noodle

Global Toasted Flour Market Size study, By Product (Wheat Flour, Soybean Flour, Rice Flour, Corn Flour, Other), By End User (Household, Commercial, Institutional, Food Service, Food Manufacturers, Others), By Application (Bread and Bakery Products, Noodles and Pasta, Crackers and Cookies & Biscuits, Animal Feed, Other), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Stores), and Regional Forecasts 2022-2028Global Toasted Flour Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. The Toasted Flour can be defined as baked flour. Flour is baked in stovetop, in the oven, or in the microwave until the it becomes golden brown, and the raw flour taste is gone. As compared to normal flour, toasted flour offers several health benefits such as improved digestion, regulates blood sugar levels etc. Toasted flour is used in different food products such as bread and bakery Products, noodles and Pasta, crackers, cookies & biscuits among others. The rising demand for organic bakery and confectionery products and increasing adoption of toasted floor due to health benefits as well as surging demand for ready to eat food products are factors that are accelerating the global market demand. For instance, according to Statista – in 2020, the global market for plant-based bakery and confectionery was estimated at USD 333 million, and this amount is projected to grow to USD 605 million by end of 2026. Furthermore, as per Statista – as of 2022, revenue of worldwide Ready-to-Eat Meals segment is estimated at USD 510 billion, and the market is estimated to grow annually by 6.20% between 2022 & 2027 to reach to USD 688.96 billion by end of 2026. Also, growing number of geriatric individuals and rising prevalence of lifestyle diseases are anticipated to act as a catalyzing factor for the market demand during the forecast period. However, high cost associated with toasted flour and health risks associated with overconsumption of toasted flour such as products containing high amount of trans fat increases risk of diabetes, strokes, and heart disease impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Toasted Flour Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the growing demand for convenience food products and presence of leading market players in the region. Whereas, Asia Pacific is anticipated to exhibit a significant growth rate over the forecast period 2022-2028. Factors such as growing penetration of online food services platforms and increasing number of global fast food franchisee in the region, would create lucrative growth prospects for the global Toasted Flour Market across the Asia Pacific region.

Major market players included in this report are:
Montana
Nutrigerm
Archer-Daniels-Midland Company
ITC Limited
Cargill Inc.
Bob’s Red Mill Natural Foods Inc.
Ardent Mills Corporate
King Arthur Flour Company Inc.
Conagra Brands Inc.
Bunge Milling Inc.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product
Wheat Flour
Soybean Flour
Rice Flour
Corn Flour
Other
By End User
Household
Commercial
Institutional
Food Service
Food Manufacturers
Others
By Application
Bread and Bakery Products
Noodles and Pasta
Crackers and Cookies & Biscuits
Animal Feed
Other
By Distribution Channel
Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Online Stores
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Toasted Flour Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Companies Mentioned

Montana
Nutrigerm
Archer-Daniels-Midland Company
ITC Limited
Cargill Inc.
Bob’s Red Mill Natural Foods Inc.
Ardent Mills Corporate
King Arthur Flour Company Inc.
Conagra Brands Inc.
Bunge Milling Inc.

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