Global Native Starch Market Size study, By Source (Corn, Wheat, Potatoes, Tapioca, Others), By Form (Powder, Liquid), By End-Use (Food and Beverages, Paper Industry, Feed Industry, Others), and Regional Forecasts 2022-2028

Global Native Starch Market Size study, By Source (Corn, Wheat, Potatoes, Tapioca, Others), By Form (Powder, Liquid), By End-Use (Food and Beverages, Paper Industry, Feed Industry, Others), and Regional Forecasts 2022-2028

Global Native Starch Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. The Native Starch are plant-based ingredients and said to be pure form of starch. These are generally extracted from different plant-based sources including corn, wheat, potato, rice, cassava and tapioca among others. Native starches are used in food and beverages products due to their thickening properties. Native potato starches are also utilized in pet food & animal nutrition products. The growing food & beverages industry and increasing number of diabetic individuals as well as recent product launches from leading market players are factors that are accelerating the global market demand. For instance, according to International Diabetes Federation’s IDF Diabetes Atlas Tenth edition 2021 – in 2021, around 537 million adults (aged between 20-79 years) were leaving with diabetes. The number of diabetic individuals is projected to grow to 643 million by 2030 and further 783 million by 2045. Furthermore, leading market players are coming up with innovative native starch products to capitalize the growing adoption of Native Starch across different industries. For instance, in November 2020, Mannheim, Germany based Beneo GMBH, a manufacturer of functional ingredients launched a new precooked functional native starch named Remypure s52 p. This new product offers soft & creamy texture and stability to food products such as processed sauces, dairy based desserts, and bakery fillings. Moreover, in in March 2021, Illinois, US based Ingredion Inc. launched a new organic instant functional native starch NOVATION® 9460. This new NOVATION® 9460 is stable in both acidic and shear environments. This can be used in different food preparations including bakery fillings, cakes, ready meals, mayonnaise, salad dressings, sauces etc. Also, growing inclination towards plant-based food & beverages and increasing demand for animal feed products However, increasing adoption of enzymatically modified food starches coupled with high extraction cost impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Native Starch Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the growing inclination towards vegan diet and increasing demand for plant-based products in the region. Whereas, Asia Pacific is anticipated to exhibit a significant growth rate over the forecast period 2022-2028. Factors such as the thriving growth of animal feed additives, and rising food & beverages sector, would create lucrative growth prospects for the global Native Starch Market across the Asia Pacific region.

Major market players included in this report are:
Ingredion Inc.
Cargill, Inc.
E. I. du Pont de Nemours
Tate & Lyle PLC
Archer Daniels Midland Company
Roquette Frères S.A.
Euroduna Food Ingredients GmbH
BENEO GmbH
Kent Corporation
MGP Ingredients, Inc.


The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Source:
Corn
Wheat
Potatoes
Tapioca
Others
By Form:
Powder
Liquid
By End-Use:
Food and Beverages
Paper Industry
Feed Industry
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Native Starch Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Companies Mentioned

Ingredion Inc.
Cargill, Inc.
E. I. du Pont de Nemours
Tate & Lyle PLC
Archer Daniels Midland Company
Roquette Frères S.A.
Euroduna Food Ingredients GmbH
BENEO GmbH
Kent Corporation
MGP Ingredients, Inc.

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