Global Food Texturizers Market Size Study & Forecast, by Type (Cellulose Derivatives, Gums, Pectins, Gelatins, Starch, Inulin, Dextrins, Other Types), by Application (Dairy Products & Ice Creams, Confectionery, Jams, Layers, Fillings, Bakery, Meat Product

Global Food Texturizers Market Size Study & Forecast, by Type (Cellulose Derivatives, Gums, Pectins, Gelatins, Starch, Inulin, Dextrins, Other Types), by Application (Dairy Products & Ice Creams, Confectionery, Jams, Layers, Fillings, Bakery, Meat Products, Ready Meals, Sauces, Beverages, Other Applications) and Regional Analysis, 2023-2030

Global Food Texturizers Market is valued at approximately USD XX billion in 2022 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2023-2030. Food texturizers, also known as food texture modifiers or texturizing agents, are substances or additives used in the food and beverage industry to modify or enhance food products' texture, consistency, and mouthfeel. They are used to achieve desired qualities such as smoothness, thickness, creaminess, elasticity, viscosity, or gel-like characteristics in a wide range of food and beverage applications. The global food texturizers marketis poised for substantial growth as food manufacturers increasingly adopt these agents to enhance the shelf life of food products, prevent microbial growth, and improve product taste. This trend is expected to have a significant impact on the expansion of the global food texturizers market.

Changing consumer lifestyles and a focus on ingredient content have driven innovations in the food and beverage industry. Increasing concerns about obesity and cardiovascular diseases have led to a demand for low-fat food options. Food texturizing agents replace calorie-dense fats and oils, enabling the development of healthier food formulations. They are also used as ""fat mimetics"" in improved food product formulations according to the World Health Organization (WHO) obesity is considered an epidemic across the globe, nearly, 57.8% of adults are likely to be categorized as the obsessed population.Similarly, the Health Survey for England report in 2021 indicated that 25% of men and 26% of women in England were classified as obese. Driven by technological advancements in food processing and growing consumer demand for ingredients that enhance the fundamental attributes of food products, the global food texturizers market is expected to witness significant expansion. However, the global food texturizers market is likely to face challenges due to the rising consumer preference for organic food products and concerns about the negative health effects of excessive processed food consumption. Additionally, the presence of high-calorie content in certain texturizing agents is expected to impede market growth in the forecast period of 2023-2030.

The key regions considered for the Global Food Texturizers Market study include Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022. This is attributed to the continuous innovation in food ingredients and solutions within the region. The growing processed food market in North America, along with the presence of key market players such as Ingredion Inc. (U.S.) and Cargill Incorporated (U.S.), is anticipated to drive market growth in the region. Asia Pacific is expected to fastest growing regionduring the forecast period, owing to the expanding food processing industry in emerging economies such as China, Japan, and India.

Major market players included in this report are:
Archer Daniels Midland Co.
Cargill, Incorporated.
DuPont
Estelle Chemicals Pvt. Ltd.
Ingredion Inc.
Kerry Group
Tate & Lyle Plc
Royal DSM N.V.
Palsgaard A/S
Fiberstar Inc

Recent Developments in the Market:
 In April 2022, Cargill Salt revealed plans to invest USD 68 billion in the expansion of its ST. Clair Plant. The investment aims to boost production capacity through the implementation of automation, new technology, and efficiency enhancements. As part of this multi-year improvement project, a new 50,000-square-foot evaporation facility is expected to be constructed, housing a cutting-edge dry processing line that is expected to reduce waste and increase capacity by up to 40%.
 In October 2021, Cargill Incorporated introduced SimPure rice flour, a clean-label bulking agent that offers similar taste, texture, and functionality to maltodextrin. This new ingredient was officially showcased at the SupplySide West trade show as part of Cargill's initiative to broaden its product portfolio and enhance its offerings in the market.

Global Food Texturizers Market Report Scope:
 Historical Data – 2020 - 2021
 Base Year for Estimation – 2022
 Forecast period - 2023-2030
 Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
 Segments Covered - Type, Application, Region
 Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa


The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Cellulose Derivatives
Gums
Pectins
Gelatins
Starch
Inulin
Dextrins
Other Types

By Application:
Dairy Products & Ice Creams
Confectionery
Jams
Layers
Fillings
Bakery
Meat Products
Ready Meals
Sauces
Beverages
Other Applications

By Region:

North America
U.S.
Canada

Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC

Latin America
Brazil
Mexico

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.

Companies Mentioned
Archer Daniels Midland Co.
Cargill, Incorporated.
DuPont
Estelle Chemicals Pvt. Ltd.
Ingredion Inc.
Kerry Group
Tate & Lyle Plc
Royal DSM N.V.
Palsgaard A/S
Fiberstar Inc

Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.