Global Citrus Fiber Market Size Study, by Application (Bakery, Sauces and Seasonings, Meat and Egg Replacement, Desserts and Ice-Creams, Beverages, Flavorings, and Coatings, Snacks and Meals, Others), by Type (Orange, Tangerines/Mandarins, Grapefruit, Lemon, Lime, Others), and Regional Forecasts 2022-2032
Global Citrus Fiber Market is valued at approximately USD 451.66 million in 2023 and is anticipated to grow at a steady CAGR of 5.7% over the forecast period 2023-2032. Citrus fiber, derived from the waste byproducts of citrus fruits like orange, lemon, and others, serves as a vital ingredient in the food industry due to its functional properties. High in both soluble and insoluble fiber, citrus fiber offers a plethora of health benefits, such as enhanced digestive health, cholesterol reduction, and blood sugar management. This makes it a preferred ingredient for a variety of food products, including sauces, dressings, baked goods, and meat products, to improve texture, moisture retention, and shelf life. Its ability to absorb and retain water also makes it particularly beneficial in the formulation of low-fat and low-calorie foods.
The global demand for citrus fiber is driven by its significant health benefits and its role in the prevention of serious diseases like cardiovascular diseases, obesity, and type 2 diabetes. With the growing number of diabetes cases globally, there is an increasing preference for citrus fiber-based foods among health-conscious consumers. Furthermore, the rising trend towards natural dietary fibers to prevent various diseases is expected to boost market growth. Citrus fiber's functional benefits in processed food manufacturing, such as enhancing texture and reducing costs, are also contributing to its increasing demand.
The key regions considered in the study include Asia Pacific, North America, Europe, Latin America, and the Middle East and Africa. North America holds the largest market share in the citrus fiber market, driven by the high demand for fortified foods and beverages and a growing urban population. The market in regions like Asia-Pacific and the Middle East is also expected to experience substantial growth due to rising consumer awareness and increased investments in health and nutritional supplements. The growing health consciousness among consumers is also supporting the citrus fiber market's profitability.
Major market players included in this report are:CEAMSA
Ingredients by Nature
Cargill, Incorporated
Ingredion Incorporated
Golden Health
Koninklijke DSM N.V.
Hebei Lemont Biotechnology Co., Ltd.
Citrus Extracts LLC
Nans Products
Herbafood Ingredients GmbH
Naturex SA
CP Kelco
AMC Group
JRS Silvateam Ingredients S.r.l.
Lucid Colloids Ltd.
The detailed segments and sub-segments of the market are explained below:By Application:
Bakery
Sauces and Seasonings
Meat and Egg Replacement
Desserts and Ice-Creams
Beverages, Flavorings, and Coatings
Snacks and Meals
Others
By Type:
Orange
Tangerines/Mandarins
Grapefruit
Lemon
Lime
Others
By Region:
North America
U.S.
Canada
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
South Korea
Australia
Rest of Asia-Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
South Africa
Saudi Arabia
Rest of Middle East and Africa
Years considered for the study are as follows:Historical year – 2022
Base year – 2023
Forecast period – 2023 to 2032
Key Takeaways:Market Estimates & Forecast for 10 years from 2022 to 2032.
Annualized revenues and regional-level analysis for each market segment.
Detailed analysis of the geographical landscape with country-level analysis of major regions.
Competitive landscape with information on major players in the market.
Analysis of key business strategies and recommendations on future market approach.
Analysis of the competitive structure of the market.
Demand-side and supply-side analysis of the market.
Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.