Global Brewer’s Yeast Market Size study, by Type (Dry, Liquid), by Application (Food Supplements, Feed Supplements) and Regional Forecasts 2022-2028

Global Brewer’s Yeast Market Size study, by Type (Dry, Liquid), by Application (Food Supplements, Feed Supplements) and Regional Forecasts 2022-2028

Global Brewer’s yeast Market is valued at approximately USD XXX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2028. Brewer's yeast is the side product of the brewing process. In the food industry, it is used as a flavor enhancer for poultry, ruminants, fish, and farm animals. Brewer's yeast, which is more commonly extracted from large breweries, is used in animal feed as a protein source. Rising application of brewer’s yeast in the additives industry and increasing demand for dairy products, over the world, are factors contributing to the market growth. For instance: according to Statista, the value of the dairy market is expected to go to USD 1,032 Billion by the year 2024 from USD 720 Billion, in the year 2019. However, increasing number of people having yeast allergies and increasing health complications due to overconsumption of dairy products impede the growth of the market over the forecast period of 2022-2028. Also, increasing disposable income and changing consumer preferences toward health are likely to increase the growth of the market in the forecasting period.

The regional analysis of global Brewer’s yeast market includes Asia Pacific, North America, Europe, Latin America and Rest of the World for analysis and estimation. North America is the leading region across the world in terms of market share owing to high animal feed production. Whereas, Asia-Pacific is also anticipated to exhibit the highest growth rate over the forecast period 2022-2028. Factors such as rising consumption of dairy products would create lucrative growth prospects for the brewer’s yeast market across Asia-Pacific region.

Major market players included in this report are:

Nutreco
AB Mauri
LAFFORT
ERBER AG
Associated British Foods plc
Lesaffre Leiber GmbH
Cargill Incorporated
AngelYeast Co Ltd
Lallemand Inc
Scandinavian Formulas

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Dry
liquid
By Application:
Food supplements
Feed supplements
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019,2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Brewer’s Yeast Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors


Companies Mentioned

Nutreco
AB Mauri
LAFFORT
ERBER AG
Associated British Foods plc
Lesaffre Leiber GmbH
Cargill Incorporated
AngelYeast Co Ltd
Lallemand Inc
Scandinavian Formulas

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