Global Bovine Gelatin Market Size Study, By Type (Acid Cured, Alkaline Cured), By Form (Powder, Granules, Sheets, Tablet), By Application (Food and Beverages, Pharmaceuticals, Cosmetics, Photography, Others (Adhesives)), and Regional Forecasts 2022-2032
The Global Bovine Gelatin Market was valued at approximately USD 1.46 billion in 2023 and is projected to grow at a steady CAGR of 3.8% over the forecast period of 2024–2032. Derived from collagen found in cow bones, skin, and tissues, bovine gelatin serves as a versatile ingredient across multiple industries such as food and beverages, pharmaceuticals, cosmetics, and photography. Its stabilizing, thickening, and gelling properties position it as an essential component in a variety of applications.
Rising consumer demand for nutraceuticals and halal-certified products is propelling market growth. Bovine gelatin is increasingly used in dietary supplements, functional foods, and clean-label products, appealing to health-conscious consumers. Moreover, the demand for natural and ethically sourced ingredients aligns with its application in halal-certified products, ensuring compliance with dietary and ethical standards.
However, the market faces challenges including concerns over bovine spongiform encephalopathy (BSE) and competition from alternatives like fish and plant-based gelatins. Despite these obstacles, advancements in technology and increased usage in pharmaceuticals and cosmetics are sustaining market expansion. For instance, acid-cured gelatin, recognized for its superior clarity and heat resistance, continues to dominate the market, especially in the production of capsules and confectionery.
Regionally, Europe holds a significant share of the market due to its established food and pharmaceutical industries and strict regulatory environment favoring clean-label products. On the other hand, Asia Pacific is expected to grow rapidly owing to increasing consumer disposable income and expanding applications in cosmetics and nutraceuticals.
Major market players included in this report are:• Bernard Jensen
• Darling Ingredients
• Gelita
• Jellice
• Lapi Gelatine Spa
• Lonza Group
• Merck KGaA
• Nitta Gelatin, Inc.
• Nutra Food Ingredients LLC
• Pioneer Europe B.V.
• PB Leiner
• Trobas Gelatin
• Rousselot
• Sterling Gelatin
• Qinghai Gelatin Co. Ltd.
The detailed segments and sub-segments of the market are explained below:By Type
• Acid Cured
• Alkaline Cured
By Form
• Powder
• Granules
• Sheets
• Tablet
By Application
• Food and Beverages
• Pharmaceuticals
• Cosmetics
• Photography
• Others (Adhesives)
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Common Content for ‘Report Description’
By Region:
• North America
U.S.
Canada
• Europe
Germany
U.K.
France
Italy
Spain
Rest of Europe
• Asia Pacific
China
India
Japan
South Korea
Australia
Rest of Asia Pacific
• Latin America
Brazil
Mexico
Argentina
Rest of Latin America
• Middle East & Africa
Saudi Arabia
UAE
South Africa
Rest of MEA
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Years considered for the study are as follows:• Historical year – 2022
• Base year – 2023
• Forecast period – 2024 to 2032
Key Takeaways• Market Estimates & Forecast for 10 years from 2022 to 2032
• Annualized revenues and regional-level analysis for each market segment
• Detailed analysis of geographical landscape with country-level analysis of major regions
• Competitive landscape with information on major players in the market
• Analysis of key business strategies and recommendations on future market approach
• Demand-side and supply-side analysis of the market
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