Global Bagel Market Size Study, by Product (Plain Bagel, Flavored Bagel, Protein Bagel, Wholewheat Bagel, Egg Bagel, Gluten-free Bagel, Others), by Distribution Channel (Foodservice, Retail), and Regional Forecasts 2022-2032

Global Bagel Market Size Study, by Product (Plain Bagel, Flavored Bagel, Protein Bagel, Wholewheat Bagel, Egg Bagel, Gluten-free Bagel, Others), by Distribution Channel (Foodservice, Retail), and Regional Forecasts 2022-2032

The Global Bagel Market was valued at approximately USD 4.63 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 5.5% over the forecast period from 2024 to 2032. The increasing demand for convenient and quick breakfast options has emerged as a significant driver of market growth. In a fast-paced world, consumers are gravitating towards foods that are easy to prepare and consume on the go, making bagels a perfect choice due to their versatility and ease of preparation.

The rise of bagel cafés and chains, particularly in North America and Europe, has played a crucial role in the market’s expansion. Brands like Bruegger's Bagels, Einstein Bros. Bagels, and Panera Bread have capitalized on the growing consumer demand for high-quality bagels served in a café environment. This trend has not only enhanced the accessibility of bagels but has also elevated their status as a preferred breakfast option. The market has also been significantly impacted by the health and wellness trend. As consumers become more health-conscious, there is a growing demand for bagels that cater to specific dietary needs, such as gluten-free, low-calorie, high-fiber, and protein-enriched options. Manufacturers have responded by introducing products that align with these preferences, like Western Bagel Baking Corp.'s ""Alternative Bagels,"" which are lower in calories and carbs, appealing to consumers on weight management programs.

Furthermore, the market is benefiting from a consumer preference for authentic and artisanal products. Artisanal bagels, often made using traditional methods and high-quality ingredients, are perceived as superior to mass-produced alternatives. This has led to the growth of boutique bagel shops and bakeries that emphasize hand-rolled, kettle-boiled bagels made from organic or locally sourced ingredients, attracting a loyal customer base both locally and internationally. This demand for authenticity and craftsmanship is expected to continue driving the market’s growth.
The key regions considered in the study include Asia Pacific, North America, Europe, Latin America, and the Middle East and Africa. North America is dominating the market particularly the United States. This dominance is driven by the deep-rooted cultural connection to bagels, which are a staple in American breakfast and brunch cuisine. The U.S. has a long history of bagel consumption, especially in cities like New York, where bagels are an iconic food item. The widespread availability of bagels in supermarkets, bakeries, and cafes, coupled with the continuous innovation in flavors and varieties, further leads the North America's leading position in the market. The fastest-growing region in the global bagel market is Asia-Pacific. This growth is driven by the increasing Westernization of diets, particularly in urban areas where the demand for international food products is rising. The region's expanding middle class, coupled with a growing interest in diverse and convenient food options, has led to a surge in the popularity of bagels. Additionally, the introduction of bagel-focused cafes and bakeries, as well as the incorporation of local flavors into bagel products, has further fueled the market's expansion in Asia-Pacific. The region's rapid urbanization and changing food consumption patterns contribute significantly to its status as the fastest-growing market for bagels.

Major market players included in this report are:
Einstein Bros. Bagels
Bruegger's Enterprises, Inc.
Lender's Bagels (Pinnacle Foods, Inc.)
H&H Bagels, LLC
Bimbo Bakeries USA, Inc. (Thomas' Bagels)
Manhattan Bagel Company, Inc.
Bagel Nash Limited
New York Bakery Company Limited
Just Bagels Manufacturing, Inc.
Western Bagel Baking Corp.
Davidovich Bakery, Inc.
Bagel Factory (Vandemoortele UK Ltd.)
Manhattan Bagel
Finagle a Bagel, Inc.
Big Apple Bagels, Inc.

The detailed segments and sub-segments of the market are explained below:
By Product:
Plain Bagel
Flavored Bagel
Protein Bagel
Wholewheat Bagel
Egg Bagel
Gluten-free Bagel
Others

By Distribution Channel:
Foodservice
Retail

By Region:
North America
U.S.
Canada

Europe
Germany
UK
France
Italy
Spain
Rest of Europe

Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific

Latin America
Brazil
Mexico
Rest of Latin America

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Years considered for the study are as follows:
Historical year – 2022
Base year – 2023
Forecast period – 2024 to 2032

Key Takeaways:
Market Estimates & Forecast for 10 years from 2022 to 2032.
Annualized revenues and regional level analysis for each market segment.
Detailed analysis of geographical landscape with Country level analysis of major regions.
Competitive landscape with information on major players in the market.
Analysis of key business strategies and recommendations on future market approach.
Analysis of competitive structure of the market.
Demand side and supply side analysis of the market.

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