The report provides market projections for the food additives market from 2024 through 2029 and analyzes the market shares of leading companies. The food additives market is segmented by type into flavors, acidulants, non-nutritive sweeteners, colorants, flavor enhancers, preservatives, enzymes, and others. It is further segmented by source into natural and synthetic, and by application into beverages, bakery and confectionery, sauces, dressings and condiments, dairy and frozen desserts, sweet and savory snacks, and other applications. Regional estimates and forecasts include North America, Europe, the Asia-Pacific region, South America, and the Middle East and Africa.
Report Includes
110 data tables and 42 additional tables
An overview of the global markets for food additives
Analyses of the global market trends, with data from 2023, estimates for 2024, and projections of compound annual growth rates (CAGRs) through 2029
Evaluation of market size and market shares of food additives based on type, application, source of origin and region
Discussion of developments in food additive R&D and technologies
Examination of the marketing of food additives, including distribution channels, the impact of large food processors and end-user selection criteria
Description of natural vs. artificial/ synthetic food additives and highlights of concerns related to artificial/ synthetic products and stringent regulations on their use
Discussion of environmental and regulatory considerations affecting food additives and their impact on products and markets
Overview of the sustainability trends and ESG developments in the industry, with emphasis on the ESG practices followed by leading companies, their ESG ratings, and consumer attitudes
Competitive intelligence, including companies’ market shares, recent M&A activity and venture funding
Profiles of the leading companies, including BASF, Givaudan, ADM, Ajinomoto Co. Inc., and International Flavors & Fragrances Inc.
Companies Mentioned
ADM AJINOMOTO CO. INC. ASSOCIATED BRITISH FOODS PLC BASF CARGILL INC. CHR. HANSEN A/S, PART OF NOVONESIS DSM GIVAUDAN INTERNATIONAL FLAVORS & FRAGRANCES INC. KERRY GROUP PLC SYMRISE TATE & LYLE
Chapter 1 Introduction
Market Outlook
Scope of Report
Market Summary
Chapter 2 Market Overview
Overview
PESTEL Analysis
Porter’s Five Forces Analysis
Bargaining Power of Buyers: Moderate
Bargaining Power of Suppliers: Moderate
Potential of New Entrants: Moderate
Threat of Substitutes: High
Competitiveness in the Industry: High
Regulatory Analysis
Chapter 3 Market Dynamics
Global Market Dynamics
Market Drivers
Rising Demand for Natural Food Additives
Increasing Market Demand by Developing Economies
Increasing Demand for Processed Food Products
Market Restraints
Increasing Concerns Over Synthetic/Artificial Additives
Misleading Labeling and Stringent Regulatory Framework
Market Opportunities
Increasing Number of Retail Outlets and E-Commerce Platforms
Chapter 4 Patent Analysis
Patent Analysis
Patents by Status
Patents by Region/Country
Patents Granted to Applicants
Select Patent Grants
Chapter 5 Market Segmentation Analysis
Segmentation Breakdown
Market Analysis, by Type
Flavors
Acidulants
Non-Nutritive Sweeteners
Colorants
Flavor Enhancers
Preservatives
Enzymes
Others
Market Breakdown by Source
Natural
Synthetic
Market Breakdown by Application
Bakery and Confectionery
Beverages
Sauces, Dressing, and Condiments
Dairy and Frozen Desserts
Sweet and Savory Snacks
Other Applications
Geographic Breakdown
Market Analysis by Region
North America
Asia-Pacific
Europe
South America
Middle East and Africa
Chapter 6 Competitive Intelligence
Leading Companies
Company Product Portfolios
Chapter 7 Sustainability in the Food Additives Market: An ESG Perspective