World Markets for Fermentation Ingredients

Best Price Guarantee	Length	Publisher	Published Date	SKU
from $5,500	262 Pages	BCC Research	October, 2022	WA17481814

Best Price Guarantee
Price	from $5,500
Length	262 Pages
Publisher	BCC Research
Published Date	October, 2022
SKU	WA17481814

World Markets for Fermentation Ingredients

Report Scope:

After categorizing the main fermentation products, the report describes each individual product, reviews industry developments, estimates current volumes produced and consumed, and finally considers price trends and industry structure.

This report does not cover every industrial product that is fermented. Most of the products covered in this report have been on the market for years, but the examples of astaxanthin and beta-carotene demonstrate how difficult it is to introduce such products with sustainability. Few recently introduced industrial fermentation products have become mainstream practices, and many new products ultimately disappear.

The market size and estimations are provided in terms of value (USD Millions), considering 2021 as a base year, and a market forecast will be provided from 2022 to 2027. Regional market size with respect to the application will be provided. COVID-19 impact will be considered during the market estimation.

The report includes an analysis of major players across each regional fermentation ingredients market. The report explains the major drivers and regional dynamics of the global fermentation ingredients market and current trends within the industry. The report concludes with a review of the most important companies active in the fermentation process arena.
Report Includes:
100 data tables and 58 additional tables

An up-to-date overview of the global markets for fermentation-derived ingredients and fine chemicals

Analyses of the global and regional market trends, with historic market revenue for 2021, estimates for 2022, and projections of compound annual growth rates (CAGRs) through 2027

Highlights of the upcoming market potential for fermentation-derived ingredients, growth driving factors, and areas of focus to forecast this market into various segments and sub-segments

Estimation of the actual market size and revenue forecast for the fermentation ingredients market in USD million terms, and corresponding market share analysis based on ingredient type, technology, application, and region

Updated information on key market drivers and opportunities, industry shifts and regulations, and other demographic factors that will influence this market demand in the coming years (2022-2027)

Holistic review of the COVID-19 impact on the fermentation derived ingredients market at the global level, with pandemic implications on demand and supply of fermentation derived ingredients, price impact, and various strategic decisions to boost the marketplace

Market share analysis of the key market participants, along with their research priorities, product portfolios, and competitive landscape

Patent review and new developments, R&D activities, recent industry structure, and current state of the market for fermentation-derived ingredients

Descriptive company profiles of the leading global players, including Adisseo, BASF, DSM, Medopharm, Novozymes A/S, Sumitomo Chemical Co. Ltd. and Vedan International

Companies Mentioned

Adisseo (Bluestar)
Ajinomoto Co. Inc.
Alltech
Amano Enzyme Inc.
Archer Daniels Midland Co.
Associated British Foods Plc
Basf Se
Cargill Inc.
Chr. Hansen
Cj Cheiljedang
Corbion Nv
Cp Kelco U.S. Inc.
Cspc Nutritionals
Daesang Corp.
Deosen Biochemical Co.
Dsm Nutritional Products Ltd.
Evonik Industries Ag
Fufeng Group Co. Ltd.
Galactic
Global Bio-chem Technology Group Co. Ltd.
Henan Jindan Lactic Acid Technology Co., Ltd.
Iff
Jungbunzlauer Suisse Ag
Medopharm
North China Pharmaceutical Group Corp.
Northeast Pharmaceutical Group
Novozymes A/S
Novus International Inc.
Sandoz International Gmbh
Sumitomo Chemical Co. Ltd.
Tate & Lyle Plc
Ttca Co. Ltd.
Vedan International
Zhejang Nhu Co., Ltd.

Chapter 1 Introduction: 1.1 Study Goals and Objectives; 1.2 Reasons for Doing This Study; 1.3 What's New in This Report?; 1.4 Scope of Report; 1.5 Intended Audience; 1.6 Information Sources; 1.7 Methodology; 1.8 Geographic Breakdown; 1.9 Analyst's Credentials; 1.10 BCC Custom Research; 1.11 Related BCC Research Reports
Chapter 2 Summary and Highlights: 2.1 Overview
Chapter 3 Market and Technology Overview: 3.1 Main Fermentation Categories and Products; 3.2 Conversion Rates and Global Carbohydrate Demand; 3.3 Availability of Carbohydrates; 3.3.1 Sugars; 3.3.2 Molasses; 3.3.3 Hydrolyzed Starches; 3.3.4 Population Growth; 3.4 Regulatory Guidelines; 3.5 Supply Chain Analysis; 3.5.1 Raw Material; 3.5.2 Manufacturing; 3.5.3 Marketing & Distribution; 3.5.4 End-User; 3.6 Impact of COVID-19 on Fermentation Ingredients Market; 3.6.1 Impact of COVID-19 on Demand; 3.6.2 Impact of COVID-19 on Supply
Chapter 4 Market Overview: 4.1 Market Driver; 4.1.1 Rising Demand for Green Chemicals; 4.1.2 Growing Animal Feed Industry; 4.1.3 Rising Demand for Industrial Enzymes; 4.1.4 Rising Demand for Organic Ingredients and Products; 4.2 Market Restraints; 4.2.1 Supply Chain Disruption Due to Russia-Ukraine War; 4.2.2 Volatile Prices of Raw Material; 4.3 Market Opportunities; 4.3.1 Expanding Biopharmaceutical Industry; 4.4 Pricing Analysis
Chapter 5 Market Breakdown by Ingredient Type: 5.1 Market Highlights; 5.2 Amino Acids; 5.2.1 L-Lysine; 5.2.2 L-Threonine; 5.2.3 L-Tryptophan; 5.2.4 Monosodium Glutamate; 5.3 Industrial Enzymes; 5.3.1 Industry Developments; 5.4 Organic Acids; 5.4.1 Citric Acid; 5.4.2 Gluconic Acid; 5.4.3 Lactic Acid; 5.4.4 Itaconic Acid; 5.4.5 Succinic Acid; 5.5 Vitamins, Carotenoids, and Related Compounds; 5.5.1 Ascorbic Acid; 5.5.2 Riboflavin; 5.5.3 Isoascorbic Acid; 5.5.4 Cyanocobalamin; 5.5.5 Carotenoids and Other Products; 5.6 Crude Antibiotics; 5.6.1 Industry Developments; 5.7 Polysaccharides and Polymers; 5.7.1 Industry Developments
Chapter 6 Market Breakdown by Application: 6.1 Market Highlights; 6.2 Feed; 6.3 Food & Beverages; 6.4 Pharmaceuticals & Cosmetics; 6.5 Industrial & Others; 6.6 Amino Acids; 6.6.1 L-Lysine; 6.6.2 L-Threonine; 6.6.3 L-Tryptophan; 6.6.4 Monosodium Glutamate; 6.7 Industrial Enzymes; 6.8 Organic Acids; 6.8.1 Citric Acid; 6.8.2 Gluconic Acid; 6.8.3 Lactic Acid; 6.8.4 Itaconic Acid; 6.8.5 Succinic Acid; 6.9 Vitamins, Carotenoids, and Related Compounds; 6.9.1 Ascorbic Acid; 6.9.2 Riboflavin; 6.9.3 Isoascorbic Acid; 6.9.4 Cyanocobalamin; 6.9.5 Carotenoids; 6.10 Crude Antibiotics; 6.11 Polysaccharides and Polymers
Chapter 7 Market Breakdown by Region: 7.1 Global Market; 7.2 North America; 7.3 Europe; 7.4 Asia-Pacific; 7.5 Latin America; 7.6 Middle East & Africa
Chapter 8 Patent Review and New Development: 8.1 Overview; 8.2 Patent Product Segments; 8.3 Patents by Country; 8.4 Patent Evaluation; 8.5 Patent Assignees; 8.5.1 Cargill Inc.; 8.5.2 Archer Daniels Midland; 8.5.3 Evonik Degussa; 8.5.4 IdeaCuria Inc.; 8.5.5 IFP Energies; 8.5.6 LanzaTech; 8.5.7 Toray Industries; 8.6 New Innovation, Discoveries, and Processes; 8.6.1 Corbion Preservation Innovations; 8.6.2 Ajinomoto: Maintaining “Deliciousness”; 8.6.3 Bio-based Plastic: Addressing the Demand for Biodegradable Plastics; 8.6.4 Fermented Seaweed; 8.6.5 BASF; 8.6.6 The Beauty Chef: Meeting the Consumer Demand for Fermented Beauty Products; 8.6.7 Challenges and Solutions with Fermentation Processes; 8.7 Innovative and Emerging Participants
Chapter 9 Competitive Analysis: 9.1 Strategic Initiatives; 9.2 Competitive Summary; 9.2.1 Crude Antibiotics; 9.2.2 Organic Acids; 9.2.3 Amino Acids; 9.2.4 Polysaccharides and Polymers; 9.2.5 Industrial Enzymes; 9.2.6 Vitamins, Carotenoids, and Related Compounds
Chapter 10 Company Profiles: ADISSEO (BLUESTAR); AJINOMOTO CO. INC.; ALLTECH; AMANO ENZYME INC.; ARCHER DANIELS MIDLAND CO.; ASSOCIATED BRITISH FOODS PLC; BASF SE; CARGILL INC.; CHR. HANSEN; CJ CHEILJEDANG; CORBION NV; CP KELCO U.S. INC.; CSPC NUTRITIONALS; DAESANG CORP.; DEOSEN BIOCHEMICAL CO.; DSM NUTRITIONAL PRODUCTS LTD.; EVONIK INDUSTRIES AG; FUFENG GROUP CO. LTD.; GALACTIC; GLOBAL BIO-CHEM TECHNOLOGY GROUP CO. LTD.; HENAN JINDAN LACTIC ACID TECHNOLOGY CO., LTD.; IFF; JUNGBUNZLAUER SUISSE AG; MEDOPHARM; NORTH CHINA PHARMACEUTICAL GROUP CORP.; NORTHEAST PHARMACEUTICAL GROUP; NOVOZYMES A/S; NOVUS INTERNATIONAL INC.; SANDOZ INTERNATIONAL GMBH; SUMITOMO CHEMICAL CO. LTD.; TATE & LYLE PLC; TTCA CO. LTD.; VEDAN INTERNATIONAL; ZHEJANG NHU CO., LTD.
Chapter 11 Appendix: Acronyms