Protein Ingredients Market - Global Outlook & Forecast 2023-2028

Protein Ingredients Market - Global Outlook & Forecast 2023-2028


The global protein ingredients market is expected to grow at a CAGR of 6.49% from 2022-2028.

MARKET TRENDS & DRIVERS

Demand for Plant-based Products in Sports Nutrition

Consumers globally adopt a healthy lifestyle, especially in developed countries. As a result, the consumer base for sports nutrition and supplements is expanding. Sports nutrition is one of the fastest-growing categories within consumer health. It is expected to grow during the forecast period, driven by expanding core users from bodybuilders and performance athletes ta broader basket of consumers focused on fitness and healthy lifestyles. One of the key trends in the sports nutrition and supplement industry is the increased demand for plant-based products.

Large Health-conscious Population

The trend of health consciousness among people, currently seen only among certain segments of society, is expected to increase significantly during the forecast period. The modern generation is more interested in pursuing a healthy lifestyle. Apart from this, there is a gradual shift among consumers towards healthier eating habits.

INDUSTRY RESTRAINTS

Fluctuations in Raw Material Prices

The rise and fall in the price of raw materials, such as soy, pea, almond, coconut, rice, and other ingredients required to produce plant-based protein supplements directly impact the cost of production. Thus, changing the price of these raw materials is one of the most significant challenges to the protein ingredients market.

SEGMENTATION INSIGHTS

INSIGHTS BY SOURCE

The global protein ingredients market by source can be segmented as animal, plant, insect, and microbial. The animal source segment is expected to be the largest revenue segment. Animal-based food includes meat, dairy, eggs, aquaculture, and fisheries. Animal-based raw materials are primarily derived from dairy milk, which is very popular among consumers as it helps muscle build and quick recovery. Some animal products such as fish, eggs, dairy products including cheese, milk, whey, red meat, and poultry from sources such as chickens, turkeys, and quails are a complete source of protein. Certain animal protein sources contain high levels of heme iron and vitamin B12.

Segmentation by Source
  • Animal
  • Plant
  • Insect
  • Microbial
INSIGHTS BY FORM

The dry-form segment is expected to be the largest revenue segment of the global protein ingredients market in 2022. The dry or powdered form of protein ingredients is sourced from plants such as peas, soybeans, potatoes, rice, hemp and animals such as eggs and milk (whey protein or casein). The dry protein powder ingredients include artificial flavoring, added sugars, vitamins, thickeners, and minerals. Protein powders are concentrated protein sources from plant or animal food such as eggs, dairy, peas, or rice. Protein isolates, protein concentrates, and protein hydrolysates are common forms of protein powder.

Segmentation by Form
  • Dry
  • Liquid
INSIGHTS BY APPLICATION

The food & beverages application segment is expected to be the largest revenue segment of the global protein ingredients market. The food & beverages segment includes meat and meat alternatives, dairy and dairy alternatives, bakery products, performance nutrition, and convenience foods. Brands are tasked with advancing using new, more innovative technologies to keep up with consumer demand due to the continuous rise in popularity of protein-enriched food and beverage products. Presently, the developed markets witness a protein fortification shift from niche areas, such as sports nutrition, into the mainstream. This transformation provides opportunities for the development of new products.

Segmentation by Application
  • Food & Beverages
Meat & Meat Alternatives

Dairy & Dairy Alternatives

Bakery Products

Performance Nutrition

Convenience Foods

Others
  • Animal Feed
  • Personal Care & Cosmetics
  • Pharmaceuticals
GEOGRAPHICAL ANALYSIS

The global protein ingredients market is well-developed in North America and Europe. The increased economic development and consumer awareness contribute to the growth of the global protein ingredients market. On the other hand, APAC, Latin America, and Middle East & Africa are highly potential markets that help manufacturers expand their product segments, thereby increasing sales. The global protein ingredients market is set to continue evolving to meet the needs of an ever-growing and increasingly diverse population. The health-conscious population and increased technological developments drive the industry for protein products. Furthermore, protein sources can be easily digestible, providing greater strength and stamina for athletes and fitness enthusiasts. Such factors redefine the protein ingredients industry and drive the demand for protein products.

Segmentation by Geography
  • North America
The U.S.

Canada
  • Europe
Germany

The U.K.

France

Italy

Spain

Poland

Netherlands
  • APAC
China

Japan

India

Indonesia

South Korea

Australia

Singapore
  • Latin America
Brazil

Mexico

Argentina
  • Middle East & Africa
South Africa

Saudi Arabia

UAE

COMPETITIVE LANDSCAPE

The global protein ingredients market is projected to grow rapidly in the coming years. An increase in consumer demand for high-quality, nutrient-dense foods drives this growth. The key global protein ingredients market players are ADM, Cargill, FrieslandCampina, International Flavors & Fragrances (IFF), and Fonterra Co-operative Group. Competition in the industry is increasingly globalized as new players enter, based mainly on emerging markets such as China, India, and Brazil. In addition, multinational companies seize the opportunity to gain a competitive edge by investing in new protein sources and in R&D initiatives to create new and innovative products. As a result, the competition is global and highly structured, with a clear delineation between industry leaders and up-and-coming rivals. The competitor in the worldwide industry impact the competitive dynamics, with prominent players investing heavily in R&D initiatives while smaller companies look to capitalize on new opportunities.

Key Company Profiles
  • ADM
  • Cargill
  • FrieslandCampina
  • International Flavors & Fragrances (IFF)
  • Fonterra Co-operative Group
Other Prominent Vendors
  • Kerry
  • Arla Foods
  • Bunge
  • Corbion
  • Fuji Oil
  • GELITA
  • Glanbia
  • AMCProteins
  • The Scoular Company
  • Wilmar International
  • Roquette Frères
  • Sudzucker AG
  • Hilmar Cheese Company
  • Ingredion
  • Burcon
  • COSUCRA
  • A&B Ingredients
  • TATE & LYLE
KEY QUESTIONS ANSWERED:

1. How big is the protein ingredients market?
2. What is the growth rate of the global protein ingredients market?
3. Which region dominates the global protein ingredients market share?
4. What are the significant trends in the protein ingredients industry?
5. Where the key players in the global protein ingredients market?


1 RESEARCH METHODOLOGY
2 RESEARCH OBJECTIVES
3 RESEARCH PROCESS
4 SCOPE & COVERAGE
4.1 MARKET DEFINITION
4.1.1 INCLUSIONS
4.1.2 EXCLUSIONS
4.1.3 MARKET ESTIMATION CAVEATS
4.2 BASE YEAR
4.3 SCOPE OF THE STUDY
4.4 MARKET SEGMENTS
4.4.1 MARKET SEGMENTATION BY SOURCE
4.4.2 MARKET SEGMENTATION BY APPLICATION
4.4.3 MARKET SEGMENTATION BY FORM
4.4.4 MARKET SEGMENTATION BY GEOGRAPHY
5 REPORT ASSUMPTIONS & CAVEATS
5.1 KEY CAVEATS
5.2 CURRENCY CONVERSION
5.3 MARKET DERIVATION
6 PREMIUM INSIGHTS
6.1 MARKET OVERVIEW
6.2 MARKET DYNAMICS
6.2.1 MARKET TRENDS
6.2.2 MARKET DRIVERS
6.2.3 MARKET RESTRAINTS
6.3 SEGMENT ANALYSIS
6.4 GEOGRAPHICAL ANALYSIS
6.5 COMPETITIVE LANDSCAPE
7 MARKET AT A GLANCE
8 INTRODUCTION
8.1 OVERVIEW
8.1.1 DEMAND FOR PLANT PROTEINS
8.1.2 DAIRY PROTEINS
8.1.3 ALTERNATIVE PROTEINS
8.1.4 PROTEIN REQUIREMENTS OF CONSUMERS
9 MARKET OPPORTUNITIES & TRENDS
9.1 DEMAND FOR PLANT-BASED PRODUCTS IN SPORTS NUTRITION
9.2 GROWTH IN VEGAN POPULATION
9.3 TECHNOLOGICAL ADVANCES IN PROTEIN INDUSTRY
10 MARKET GROWTH ENABLERS
10.1 LARGE HEALTH-CONSCIOUS POPULATION
10.2 DEMAND FOR FITNESS & HEALTH CLUBS
10.3 INCREASED LIVESTOCK PRODUCTION
11 MARKET RESTRAINTS
11.1 FLUCTUATIONS IN RAW MATERIAL PRICES
11.2 STRINGENT REGULATIONS & HEALTH STANDARDS
12 MARKET LANDSCAPE
12.1 MARKET OVERVIEW
12.2 MARKET SIZE & FORECAST
12.3 FIVE FORCES ANALYSIS
12.3.1 THREAT OF NEW ENTRANTS
12.3.2 BARGAINING POWER OF SUPPLIERS
12.3.3 BARGAINING POWER OF BUYERS
12.3.4 THREAT OF SUBSTITUTES
12.3.5 COMPETITIVE RIVALRY
13 SOURCE
13.1 MARKET SNAPSHOT & GROWTH ENGINE
13.2 MARKET OVERVIEW
14 ANIMAL
14.1 MARKET SNAPSHOT & GROWTH ENGINE
14.2 MARKET SIZE & FORECAST
14.2.1 MARKET BY GEOGRAPHY
14.3 MEAT
14.3.1 MARKET SIZE & FORECAST
14.3.2 MARKET BY GEOGRAPHY
14.4 DAIRY
14.4.1 MARKET SIZE & FORECAST
14.4.2 MARKET BY GEOGRAPHY
14.5 DAIRY - WHEY PROTEIN
14.5.1 MARKET SIZE & FORECAST
14.5.2 MARKET BY GEOGRAPHY
14.6 DAIRY - MILK PROTEIN
14.6.1 MARKET SIZE & FORECAST
14.6.2 MARKET BY GEOGRAPHY
14.7 DAIRY - CASEIN & CASEINATES
14.7.1 MARKET SIZE & FORECAST
14.7.2 MARKET BY GEOGRAPHY
14.8 EGGS
14.8.1 MARKET SIZE & FORECAST
14.8.2 MARKET BY GEOGRAPHY
14.9 AQUACULTURE & FISHERIES
14.9.1 MARKET SIZE & FORECAST
14.9.2 MARKET BY GEOGRAPHY
15 PLANT
15.1 MARKET SNAPSHOT & GROWTH ENGINE
15.2 MARKET SIZE & FORECAST
15.2.1 MARKET BY GEOGRAPHY
15.3 SOY
15.3.1 MARKET SIZE & FORECAST
15.3.2 MARKET BY GEOGRAPHY
15.4 WHEAT
15.4.1 MARKET SIZE & FORECAST
15.4.2 MARKET BY GEOGRAPHY
15.5 PEA
15.5.1 MARKET SIZE & FORECAST
15.5.2 MARKET BY GEOGRAPHY
15.6 OTHERS
15.6.1 MARKET SIZE & FORECAST
15.6.2 MARKET BY GEOGRAPHY
16 INSECT
16.1 MARKET SIZE & FORECAST
16.1.1 MARKET BY GEOGRAPHY
17 MICROBIAL
17.1 MARKET SIZE & FORECAST
17.1.1 MARKET BY GEOGRAPHY
18 FORM
18.1 MARKET SNAPSHOT & GROWTH ENGINE
18.2 MARKET OVERVIEW
18.3 DRY
18.3.1 MARKET SIZE & FORECAST
18.3.2 MARKET BY GEOGRAPHY
18.4 LIQUID
18.4.1 MARKET SIZE & FORECAST
18.4.2 MARKET BY GEOGRAPHY
19 APPLICATION
19.1 MARKET SNAPSHOT & GROWTH ENGINE
19.2 MARKET OVERVIEW
19.3 FOOD & BEVERAGES
19.3.1 MARKET SIZE & FORECAST
19.3.2 MARKET BY GEOGRAPHY
19.4 F&B - MEAT & MEAT ALTERNATIVES
19.4.1 MARKET SIZE & FORECAST
19.4.2 MARKET BY GEOGRAPHY
19.5 F&B - DAIRY & DAIRY ALTERNATIVES
19.5.1 MARKET SIZE & FORECAST
19.5.2 MARKET BY GEOGRAPHY
19.6 F&B - BAKERY PRODUCTS
19.6.1 MARKET SIZE & FORECAST
19.6.2 MARKET BY GEOGRAPHY
19.7 F&B - PERFORMANCE NUTRITION
19.7.1 MARKET SIZE & FORECAST
19.7.2 MARKET BY GEOGRAPHY
19.8 F&B - CONVENIENCE FOODS
19.8.1 MARKET SIZE & FORECAST
19.8.2 MARKET BY GEOGRAPHY
19.9 F&B - OTHERS
19.9.1 MARKET SIZE & FORECAST
19.9.2 MARKET BY GEOGRAPHY
19.10 ANIMAL FEED
19.10.1 MARKET SIZE & FORECAST
19.10.2 MARKET BY GEOGRAPHY
19.11 PERSONAL CARE & COSMETICS
19.11.1 MARKET SIZE & FORECAST
19.11.2 MARKET BY GEOGRAPHY
19.12 PHARMACEUTICALS
19.12.1 MARKET SIZE & FORECAST
19.12.2 MARKET BY GEOGRAPHY
20 GEOGRAPHY
20.1 MARKET SNAPSHOT & GROWTH ENGINE
20.2 GEOGRAPHIC OVERVIEW
21 NORTH AMERICA
21.1 MARKET SIZE & FORECAST
21.2 SOURCE
21.2.1 MARKET SIZE & FORECAST
21.3 SOURCE - ANIMAL
21.3.1 MARKET SIZE & FORECAST
21.4 SOURCE - ANIMAL - DAIRY
21.4.1 MARKET SIZE & FORECAST
21.5 SOURCE - PLANT
21.5.1 MARKET SIZE & FORECAST
21.6 FORM
21.6.1 MARKET SIZE & FORECAST
21.7 APPLICATION
21.7.1 MARKET SIZE & FORECAST
21.8 APPLICATION - FOOD & BEVERAGES
21.8.1 MARKET SIZE & FORECAST
21.9 KEY COUNTRIES
21.9.1 US: MARKET SIZE & FORECAST
21.9.2 CANADA: MARKET SIZE & FORECAST
22 EUROPE
22.1 MARKET SIZE & FORECAST
22.2 SOURCE
22.2.1 MARKET SIZE & FORECAST
22.3 SOURCE - ANIMAL
22.3.1 MARKET SIZE & FORECAST
22.4 SOURCE - ANIMAL - DAIRY
22.4.1 MARKET SIZE & FORECAST
22.5 SOURCE - PLANT
22.5.1 MARKET SIZE & FORECAST
22.6 FORM
22.6.1 MARKET SIZE & FORECAST
22.7 APPLICATION
22.7.1 MARKET SIZE & FORECAST
22.8 APPLICATION - FOOD & BEVERAGES
22.8.1 MARKET SIZE & FORECAST
22.9 KEY COUNTRIES
22.9.1 GERMANY: MARKET SIZE & FORECAST
22.9.2 UK: MARKET SIZE & FORECAST
22.9.3 FRANCE: MARKET SIZE & FORECAST
22.9.4 ITALY: MARKET SIZE & FORECAST
22.9.5 SPAIN: MARKET SIZE & FORECAST
22.9.6 POLAND: MARKET SIZE & FORECAST
22.9.7 NETHERLANDS: MARKET SIZE & FORECAST
23 APAC
23.1 MARKET SIZE & FORECAST
23.2 SOURCE
23.2.1 MARKET SIZE & FORECAST
23.3 SOURCE - ANIMAL
23.3.1 MARKET SIZE & FORECAST
23.4 SOURCE - ANIMAL - DAIRY
23.4.1 MARKET SIZE & FORECAST
23.5 SOURCE - PLANT
23.5.1 MARKET SIZE & FORECAST
23.6 FORM
23.6.1 MARKET SIZE & FORECAST
23.7 APPLICATION
23.7.1 MARKET SIZE & FORECAST
23.8 APPLICATION - FOOD & BEVERAGES
23.8.1 MARKET SIZE & FORECAST
23.9 KEY COUNTRIES
23.9.1 CHINA: MARKET SIZE & FORECAST
23.9.2 JAPAN: MARKET SIZE & FORECAST
23.9.3 INDIA: MARKET SIZE & FORECAST
23.9.4 INDONESIA: MARKET SIZE & FORECAST
23.9.5 SOUTH KOREA: MARKET SIZE & FORECAST
23.9.6 AUSTRALIA: MARKET SIZE & FORECAST
23.9.7 SINGAPORE: MARKET SIZE & FORECAST
24 LATIN AMERICA
24.1 MARKET SIZE & FORECAST
24.2 SOURCE
24.2.1 MARKET SIZE & FORECAST
24.3 SOURCE - ANIMAL
24.3.1 MARKET SIZE & FORECAST
24.4 SOURCE - ANIMAL - DAIRY
24.4.1 MARKET SIZE & FORECAST
24.5 SOURCE - PLANT
24.5.1 MARKET SIZE & FORECAST
24.6 FORM
24.6.1 MARKET SIZE & FORECAST
24.7 APPLICATION
24.7.1 MARKET SIZE & FORECAST
24.8 APPLICATION - FOOD & BEVERAGES
24.8.1 MARKET SIZE & FORECAST
24.9 KEY COUNTRIES
24.9.1 BRAZIL: MARKET SIZE & FORECAST
24.9.2 MEXICO: MARKET SIZE & FORECAST
24.9.3 ARGENTINA: MARKET SIZE & FORECAST
25 MIDDLE EAST & AFRICA
25.1 MARKET SIZE & FORECAST
25.2 SOURCE
25.2.1 MARKET SIZE & FORECAST
25.3 SOURCE - ANIMAL
25.3.1 MARKET SIZE & FORECAST
25.4 SOURCE - ANIMAL - DAIRY
25.4.1 MARKET SIZE & FORECAST
25.5 SOURCE - PLANT
25.5.1 MARKET SIZE & FORECAST
25.6 FORM
25.6.1 MARKET SIZE & FORECAST
25.7 APPLICATION
25.7.1 MARKET SIZE & FORECAST
25.8 APPLICATION - FOOD & BEVERAGES
25.8.1 MARKET SIZE & FORECAST
25.9 KEY COUNTRIES
25.9.1 SOUTH AFRICA: MARKET SIZE & FORECAST
25.9.2 SAUDI ARABIA: MARKET SIZE & FORECAST
25.9.3 UAE: MARKET SIZE & FORECAST
26 COMPETITIVE LANDSCAPE
26.1 COMPETITION OVERVIEW
27 KEY COMPANY PROFILES
27.1 ADM
27.1.1 BUSINESS OVERVIEW
27.1.2 PRODUCT OFFERINGS
27.1.3 KEY STRATEGIES
27.1.4 KEY STRENGTHS
27.1.5 KEY OPPORTUNITIES
27.2 CARGILL
27.2.1 BUSINESS OVERVIEW
27.2.2 PRODUCT OFFERINGS
27.2.3 KEY STRATEGIES
27.2.4 KEY STRENGTHS
27.2.5 KEY OPPORTUNITIES
27.3 FRIESLANDCAMPINA
27.3.1 BUSINESS OVERVIEW
27.3.2 PRODUCT OFFERINGS
27.3.3 KEY STRATEGIES
27.3.4 KEY STRENGTHS
27.3.5 KEY OPPORTUNITIES
27.4 INTERNATIONAL FLAVORS & FRAGRANCES (IFF)
27.4.1 BUSINESS OVERVIEW
27.4.2 PRODUCT OFFERINGS
27.4.3 KEY STRATEGIES
27.4.4 KEY STRENGTHS
27.4.5 KEY OPPORTUNITIES
27.5 FONTERRA CO-OPERATIVE GROUP
27.5.1 BUSINESS OVERVIEW
27.5.2 PRODUCT OFFERINGS
27.5.3 KEY STRATEGIES
27.5.4 KEY STRENGTHS
27.5.5 KEY OPPORTUNITIES
28 OTHER PROMINENT VENDORS
28.1 KERRY
28.1.1 BUSINESS OVERVIEW
28.1.2 PRODUCT OFFERINGS
28.2 ARLA FOODS
28.2.1 BUSINESS OVERVIEW
28.2.2 PRODUCT OFFERINGS
28.3 BUNGE
28.3.1 BUSINESS OVERVIEW
28.3.2 PRODUCT OFFERINGS
28.4 CORBION
28.4.1 BUSINESS OVERVIEW
28.4.2 PRODUCT OFFERINGS
28.5 FUJI OIL
28.5.1 BUSINESS OVERVIEW
28.5.2 PRODUCT OFFERINGS
28.6 GELITA
28.6.1 BUSINESS OVERVIEW
28.6.2 PRODUCT OFFERINGS
28.7 GLANBIA
28.7.1 BUSINESS OVERVIEW
28.7.2 PRODUCT OFFERINGS
28.8 AMCO PROTEINS
28.8.1 BUSINESS OVERVIEW
28.8.2 PRODUCT OFFERINGS
28.9 THE SCOULAR COMPANY
28.9.1 BUSINESS OVERVIEW
28.9.2 PRODUCT OFFERINGS
28.10 WILMAR INTERNATIONAL
28.10.1 BUSINESS OVERVIEW
28.10.2 PRODUCT OFFERINGS
28.11 ROQUETTE FRÈRES
28.11.1 BUSINESS OVERVIEW
28.11.2 PRODUCT OFFERINGS
28.12 SUDZUCKER AG
28.12.1 BUSINESS OVERVIEW
28.12.2 PRODUCT OFFERINGS
28.13 HILMAR CHEESE COMPANY
28.13.1 BUSINESS OVERVIEW
28.13.2 PRODUCT OFFERINGS
28.14 INGREDION
28.14.1 BUSINESS OVERVIEW
28.14.2 PRODUCT OFFERINGS
28.15 BURCON
28.15.1 BUSINESS OVERVIEW
28.15.2 PRODUCT OFFERINGS
28.16 COSUCRA
28.16.1 BUSINESS OVERVIEW
28.16.2 PRODUCT OFFERINGS
28.17 A&B INGREDIENTS
28.17.1 BUSINESS OVERVIEW
28.17.2 PRODUCT OFFERINGS
28.18 TATE & LYLE
28.18.1 BUSINESS OVERVIEW
28.18.2 PRODUCT OFFERINGS
29 REPORT SUMMARY
29.1 KEY TAKEAWAYS
29.2 STRATEGIC RECOMMENDATIONS
30 QUANTITATIVE SUMMARY
30.1 MARKET BY GEOGRAPHY
30.2 NORTH AMERICA
30.2.1 SOURCE
30.2.2 SOURCE - ANIMAL
30.2.3 SOURCE - ANIMAL - DAIRY
30.2.4 SOURCE - PLANT
30.2.5 FORM
30.2.6 APPLICATION
30.2.7 APPLICATION - FOOD & BEVERAGES
30.3 EUROPE
30.3.1 SOURCE
30.3.2 SOURCE - ANIMAL
30.3.3 SOURCE - ANIMAL - DAIRY
30.3.4 SOURCE - PLANT
30.3.5 FORM
30.3.6 APPLICATION
30.3.7 APPLICATION - FOOD & BEVERAGES
30.4 APAC
30.4.1 SOURCE
30.4.2 SOURCE - ANIMAL
30.4.3 SOURCE - ANIMAL - DAIRY
30.4.4 SOURCE - PLANT
30.4.5 FORM
30.4.6 APPLICATION
30.4.7 APPLICATION - FOOD & BEVERAGES
30.5 LATIN AMERICA
30.5.1 SOURCE
30.5.2 SOURCE - ANIMAL
30.5.3 SOURCE - ANIMAL - DAIRY
30.5.4 SOURCE - PLANT
30.5.5 FORM
30.5.6 APPLICATION
30.5.7 APPLICATION - FOOD & BEVERAGES
30.6 MIDDLE EAST & AFRICA
30.6.1 SOURCE
30.6.2 SOURCE - ANIMAL
30.6.3 SOURCE - ANIMAL - DAIRY
30.6.4 SOURCE - PLANT
30.6.5 FORM
30.6.6 APPLICATION
30.6.7 APPLICATION - FOOD & BEVERAGES
30.7 SOURCE
30.7.1 ANIMAL
30.7.2 ANIMAL - MEAT
30.7.3 ANIMAL - DAIRY
30.7.4 ANIMAL - DAIRY - WHEY PROTEIN
30.7.5 ANIMAL - DAIRY - MILK PROTEIN
30.7.6 ANIMAL - DAIRY - CASEIN & CASEINATES
30.7.7 ANIMAL - EGGS
30.7.8 ANIMAL - AQUACULTURE & FISHERIES
30.7.9 PLANT
30.7.10 PLANT - SOY
30.7.11 PLANT - WHEAT
30.7.12 PLANT - PEA
30.7.13 PLANT - OTHERS
30.7.14 INSECT
30.7.15 MICROBIAL
30.8 FORM
30.8.1 DRY
30.8.2 LIQUID
30.9 APPLICATION
30.9.1 FOOD & BEVERAGES
30.9.2 F&B - MEAT & MEAT ALTERNATIVES
30.9.3 F&B - DAIRY & DAIRY ALTERNATIVES
30.9.4 F&B - BAKERY PRODUCTS
30.9.5 F&B - PERFORMANCE NUTRITION
30.9.6 F&B - CONVENIENCE FOODS
30.9.7 F&B - OTHERS
30.9.8 ANIMAL FEED
30.9.9 PERSONAL CARE & COSMETICS
30.9.10 PHARMACEUTICALS
31 APPENDIX
31.1 ABBREVIATIONS

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