Plant-based Meat Market - Global Outlook & Forecast 2022-2027

Plant-based Meat Market - Global Outlook & Forecast 2022-2027

In-depth Analysis and Data-driven Insights on the Impact of COVID-19 Included in this Global Plant-based Meat Market Report

The inclination towards the plant-based food industry has led to huge growth, since people have become more cautious about the healthy consumption of foods. Despite the major impact to the food industry caused by the global pandemic, there is a noticeable growth in plant-based meat and non-dairy milk products, which signals a growing worldwide appetite for more sustainable alternatives to the old method of consumption of direct meat. Increase in consumer interest towards plant-based meals and meat supply disruptions due to the COVID-19, has expanded sales by 49%. 

The plant-based meat market by revenue is expected to grow at a CAGR of around 19% during the period 2022–2027.

MARKET OPPORTUNITIES AND DRIVERS

  • The Growing Demand for Clean Labelling
  • Growing Investment in Plant-Based Market
  • Growing Product Innovation and Technology
  • Government Policy and Safety Standards
  • Increasing Consumer Awareness
  • Growing Concerns for Animal Rights and Environment
  • Growing Spirituality
The global plant-based meat market is segmented by Source Type, Meat Type, Storage, Product, and Distribution.
  • Plant-based meat producers are exploring different meat alternatives to satisfy the consumers' demand. Regular product innovations and improving product lines have marked the way for the success of the plant-based meat industry in recent years.
GEOGRAPHICAL ANALYSIS

North America, Europe, APAC, Latin America, Middle East and Africa.

In 2021 Europe was the world's largest market for plant-based meat. The increase of ethical and health-conscious consumer groups is one of the key factors driving the market for plant-based meat, precisely in the United Kingdom.

VENDOR ANALYSIS
  • A growing number of angel investors, venture capitalists, and accelerators, as well as increased investment activity from strategic food industry investors such as General Mills, 301 Inc, and Kraft Heinz, as well as direct investors such as Mapleleaf Foods, Cargill, and Danone, are all helping to propel the industry growth.
THE REPORT INCLUDES:

1. The analysis of the global plant-based meat market provides market size and growth rate for the forecast period 2022-2027.

2. It offers comprehensive insights into current industry trends, trend forecast, and growth drivers about the plant-based meat market.

3. The report provides the latest analysis of market share, growth drivers, challenges, and investment opportunities.

4. It offers a complete overview of market segments and the regional outlook of the global plant-based meat market.

5. The report offers a detailed overview of the vendor landscape, competitive analysis, and critical market strategies to gain competitive advantage.


1 Research Methodology
2 Research Objectives
3 Research Process
4 Scope & Coverage
4.1 Market Definition
4.1.1 Inclusions
4.1.2 Exclusions
4.1.3 Market Estimation Caveats
4.2 Base Year
4.3 Scope of The Study
4.3.1 Market Segmentation by Source
4.3.2 Market Segmentation by Meat Type
4.3.3 Market Segmentation by Storage
4.3.4 Market Segmentation by Product
4.3.5 Market Segmentation by Distribution
4.3.6 Market Segmentation by Geography
5 Report Assumptions & Caveats
5.1 Key Caveats
5.2 Currency Conversion
5.3 Market Derivation
6 Market at a Glance
7 Introduction
7.1 Overview
7.1.1 Key Risk Factors Involved in Plant-Based Meat Market
7.1.2 Packaging Insights
7.2 Impact of Covid-19 On Plant-Based Meat Market
8 Market Opportunities & Trends
8.1 Growing Demand for Clean Labeling
8.2 Growing Investments in Plant-Based Meat Market
8.3 Product and Technology Innovations
8.4 Government Policies and Safety Standards
8.4.1 Regulations in APAC
8.4.2 Regulations In EU
8.4.3 Regulations in The US
9 Market Growth Enablers
9.1 Increasing Consumer Awareness
9.2 Concerns Over Animal Rights and Environment
9.3 Growing Spirituality
10 Market Restraints
10.1 Priced Higher Than Traditional Meat
10.2 Perception of Taste of Plant-Based Meat Products
11 Market Landscape
11.1 Market Overview
11.1.1 Demand Insights
11.2 Market Size & Forecast
11.3 Source
11.3.1 Market Size & Forecast
11.4 Meat Type
11.4.1 Market Size & Forecast
11.5 Storage
11.5.1 Market Size & Forecast
11.6 Product Type
11.6.1 Market Size & Forecast
11.7 Distribution
11.7.1 Market Size & Forecast
11.8 Five Forces Analysis
11.8.1 Threat of New Entrants
11.8.2 Bargaining Power of Suppliers
11.8.3 Bargaining Power of Buyers
11.8.4 Threat of Substitutes
11.8.5 Competitive Rivalry
12 Source Type
12.1 Market Snapshot & Growth Engine
12.2 Market Overview
12.3 Soy
12.3.1 Market Overview
12.3.2 Market Size & Forecast
12.3.3 Market by Geography
12.4 Pea
12.4.1 Market Overview
12.4.2 Market Size & Forecast
12.4.3 Market by Geography
12.5 Wheat
12.5.1 Market Overview
12.5.2 Market Size & Forecast
12.5.3 Market by Geography
12.6 Others
12.6.1 Market Overview
12.6.2 Market Size & Forecast
12.6.3 Market by Geography
13 Meat Type
13.1 Market Snapshot & Growth Engine
13.2 Market Overview
13.3 Beef
13.3.1 Market Overview
13.3.2 Market Size & Forecast
13.3.3 Market by Geography
13.4 Chicken
13.4.1 Market Overview
13.4.2 Market Size & Forecast
13.4.3 Market by Geography
13.5 Pork
13.5.1 Market Overview
13.5.2 Market Size & Forecast
13.5.3 Market by Geography
13.6 Fish
13.6.1 Market Overview
13.6.2 Market Size & Forecast
13.6.3 Market by Geography
13.7 Others
13.7.1 Market Overview
13.7.2 Market Size & Forecast
13.7.3 Market by Geography
14 Storage
14.1 Market Snapshot & Growth Engine
14.2 Market Overview
14.3 Frozen
14.3.1 Market Overview
14.3.2 Market Size & Forecast
14.3.3 Market by Geography
14.4 Refrigerated
14.4.1 Market Overview
14.4.2 Market Size & Forecast
14.4.3 Market by Geography
14.5 Shelf Stable
14.5.1 Market Overview
14.5.2 Market Size & Forecast
14.5.3 Market by Geography
15 Product Type
15.1 Market Snapshot & Growth Engine
15.2 Market Overview
15.3 Burger Patties
15.3.1 Market Size & Forecast
15.3.2 Market by Geography
15.4 Sausages
15.4.1 Market Size & Forecast
15.4.2 Market by Geography
15.5 Strips & Nuggets
15.5.1 Market Size & Forecast
15.5.2 Market by Geography
15.6 Meatballs
15.6.1 Market Size & Forecast
15.6.2 Market by Geography
15.7 Others
15.7.1 Market Size & Forecast
15.7.2 Market by Geography
16 Distribution
16.1 Market Snapshot & Growth Engine
16.2 Market Overview
16.3 Supermarkets & Hypermarkets
16.3.1 Market Overview
16.3.2 Market Size & Forecast
16.3.3 Market by Geography
16.4 Convenience Stores
16.4.1 Market Overview
16.4.2 Market Size & Forecast
16.4.3 Market by Geography
16.5 Specialty Stores
16.5.1 Market Overview
16.5.2 Market Size & Forecast
16.5.3 Market by Geography
16.6 Online
16.6.1 Market Overview
16.6.2 Market Size & Forecast
16.6.3 Market by Geography
16.7 Others
16.7.1 Market Overview
16.7.2 Market Size & Forecast
16.7.3 Market by Geography
17 Geography
17.1 Market Snapshot & Growth Engine
17.2 Geographic Overview
18 North America
18.1 Market Overview
18.2 Market Size & Forecast
18.3 Source
18.3.1 Market Size & Forecast
18.4 Meat Type
18.4.1 Market Size & Forecast
18.5 Storage
18.5.1 Market Size & Forecast
18.6 Product Type
18.6.1 Market Size & Forecast
18.7 Distribution
18.7.1 Market Size & Forecast
18.8 Key Countries
18.8.1 US: Market Size & Forecast
18.8.2 Canada: Market Size & Forecast
19 Europe
19.1 Market Overview
19.2 Market Size & Forecast
19.3 Source
19.3.1 Market Size & Forecast
19.4 Meat Type
19.4.1 Market Size & Forecast
19.5 Storage
19.5.1 Market Size & Forecast
19.6 Product Type
19.6.1 Market Size & Forecast
19.7 Distribution
19.7.1 Market Size & Forecast
19.8 Key Countries
19.8.1 UK: Market Size & Forecast
19.8.2 Germany: Market Size & Forecast
19.8.3 France: Market Size & Forecast
19.8.4 Spain: Market Size & Forecast
19.8.5 Italy: Market Size & Forecast
19.8.6 Netherlands: Market Size & Forecast
20 APAC
20.1 Market Overview
20.2 Market Size & Forecast
20.3 Source
20.3.1 Market Size & Forecast
20.4 Meat Type
20.4.1 Market Size & Forecast
20.5 Storage
20.5.1 Market Size & Forecast
20.6 Product Type
20.6.1 Market Size & Forecast
20.7 Distribution
20.7.1 Market Size & Forecast
20.8 Key Countries
20.8.1 China: Market Size & Forecast
20.8.2 Japan: Market Size & Forecast
20.8.3 Australia: Market Size & Forecast
21 Latin America
21.1 Market Overview
21.2 Market Size & Forecast
21.3 Source
21.3.1 Market Size & Forecast
21.4 Meat Type
21.4.1 Market Size & Forecast
21.5 Storage
21.5.1 Market Size & Forecast
21.6 Product Type
21.6.1 Market Size & Forecast
21.7 Distribution
21.7.1 Market Size & Forecast
21.8 Key Countries
21.8.1 Brazil: Market Size & Forecast
21.8.2 Mexico: Market Size & Forecast
22 Middle East & Africa
22.1 Market Overview
22.2 Market Size & Forecast
22.3 Source
22.3.1 Market Size & Forecast
22.4 Meat Type
22.4.1 Market Size & Forecast
22.5 Storage
22.5.1 Market Size & Forecast
22.6 Product Type
22.6.1 Market Size & Forecast
22.7 Distribution
22.7.1 Market Size & Forecast
22.8 Key Countries
22.8.1 UAE: Market Size & Forecast
22.8.2 Saudi Arabia: Market Size & Forecast
22.8.3 South Africa: Market Size & Forecast
23 Competitive Landscape
23.1 Competition Overview
23.1.1 Consumer Preferences in Plant-Based Meat Market
24 Key Company Profiles
24.1 BEYOND MEAT
24.1.1 Business Overview
24.1.2 Product Offerings
24.1.3 Key Strategies
24.1.4 Key Strengths
24.1.5 Key Opportunities
24.2 GARDEIN
24.2.1 Business Overview
24.2.2 Product Offerings
24.2.3 Key Strategies
24.2.4 Key Strengths
24.2.5 Key Opportunities
24.3 IMPOSSIBLE FOODS INC.
24.3.1 Business Overview
24.3.2 Product Offerings
24.3.3 Key Strategies
24.3.4 Key Strengths
24.3.5 Key Opportunities
24.4 MORNINGSTAR FARMS
24.4.1 Business Overview
24.4.2 Product Offerings
24.4.3 Key Strategies
24.4.4 Key Strengths
24.4.5 Key Opportunities
24.5 QUORN FOODS
24.5.1 Business Overview
24.5.2 Product Offerings
24.5.3 Key Strategies
24.5.4 Key Strengths
24.5.5 Key Opportunities
24.6 TURTLE ISLAND FOODS
24.6.1 Business Overview
24.6.2 Product Offerings
24.6.3 Key Strategies
24.6.4 Key Strengths
24.6.5 Key Opportunities
24.7 PURE FARMLAND
24.7.1 Business Overview
24.7.2 Product Offerings
24.7.3 Key Strategies
24.7.4 Key Strengths
24.7.5 Key Opportunities
24.8 FIELD ROAST
24.8.1 Business Overview
24.8.2 Product Offerings
24.8.3 Key Strategies
24.8.4 Key Strengths
24.8.5 Key Opportunities
24.9 SUNFED
24.9.1 Company Overview
24.9.2 Product Offerings
24.9.3 Key Strategies
24.9.4 Key Strengths
24.9.5 Key Opportunities
24.10 HUNGRY PLANET
24.10.1 Business Overview
24.10.2 Product Offerings
24.10.3 Key Strategies
24.10.4 Key Strengths
24.10.5 Key Opportunities
24.11 TYSON FOODS
24.11.1 Business Overview
24.11.2 Product Offerings
24.11.3 Key Strategies
24.11.4 Key Strengths
24.11.5 Key Opportunities
24.12 GOOD CATCH
24.12.1 Business Overview
24.12.2 Product Offerings
24.12.3 Key Strategies
24.12.4 Key Strengths
24.12.5 Key Opportunities
24.13 LIKE MEAT
24.13.1 Business Overview
24.13.2 Product Offerings
24.13.3 Key Strategies
24.13.4 Key Strengths
24.13.5 Key Opportunities
24.14 LIGHTLIFE
24.14.1 Business Overview
24.14.2 Product Offerings
24.14.3 Key Strategies
24.14.4 Key Strengths
24.14.5 Key Opportunities
24.15 THE VEGETARIAN BUTCHER
24.15.1 Business Overview
24.15.2 Product Offerings
24.15.3 Key Strategies
24.15.4 Key Strengths
24.15.5 Key Opportunities
24.16 VBITES FOOD LIMITED
24.16.1 Business Overview
24.16.2 Product Offerings
24.16.3 Key Strategies
24.16.4 Key Strengths
24.16.5 Key Opportunities
24.17 YVES VEGGIE CUISINE
24.17.1 Business Overview
24.17.2 Product Offerings
24.17.3 Key Strategies
24.17.4 Key Strengths
24.17.5 Key Opportunities
25 Other Prominent Vendors
25.1 BOCA FOODS COMPANY
25.1.1 Business Overview
25.1.2 Product Offerings
25.2 AMY’S KITCHEN
25.2.1 Business Overview
25.2.2 Product Offerings
25.3 HAPPY LITTLE PLANTS
25.3.1 Business Overview
25.3.2 Product Offerings
25.4 NEXT LEVEL
25.4.1 Business Overview
25.4.2 Product Offerings
25.5 ABBOT’S BUTCHER
25.5.1 Business Overview
25.5.2 Product Offerings
25.6 ATLANTIC NATURAL FOOD
25.6.1 Business Overview
25.6.2 Product Offerings
25.7 DON LEE FARMS
25.7.1 Business Overview
25.7.2 Product Offerings
25.8 DR. PRAEGER’S
25.8.1 Business Overview
25.8.2 Product Offerings
25.9 SOPHIE’S KITCHEN
25.9.1 Business Overview
25.9.2 Product Offerings
26 Report Summary
26.1 Key Takeaways
26.2 Strategic Recommendations
27 Quantitative Summary
27.1 Geography
27.1.1 Market Size & Forecast
27.2 Source
27.2.1 Market Size & Forecast
27.3 Meat Type
27.3.1 Market Size & Forecast
27.4 Storage
27.4.1 Market Size & Forecast
27.5 Product Type
27.5.1 Market Size & Forecast
27.6 Distribution
27.6.1 Market Size & Forecast
27.7 North America
27.7.1 Source: Market Size & Forecast
27.7.2 Meat Type: Market Size & Forecast
27.7.3 Storage: Market Size & Forecast
27.7.4 Distribution: Market Size & Forecast
27.7.5 Product Type: Market Size & Forecast
27.8 Europe
27.8.1 Source: Market Size & Forecast
27.8.2 Meat Type: Market Size & Forecast
27.8.3 Storage: Market Size & Forecast
27.8.4 Product Type: Market Size & Forecast
27.8.5 Distribution: Market Size & Forecast
27.9 APAC
27.9.1 Source: Market Size & Forecast
27.9.2 Meat Type: Market Size & Forecast
27.9.3 Storage: Market Size & Forecast
27.9.4 Product Type: Market Size & Forecast
27.9.5 Distribution: Market Size & Forecast
27.10 Latin America
27.10.1 Source: Market Size & Forecast
27.10.2 Meat Type: Market Size & Forecast
27.10.3 Storage: Market Size & Forecast
27.10.4 Product Type: Market Size & Forecast
27.10.5 Distribution: Market Size & Forecast
27.11 Middle East & Africa
27.11.1 Source: Market Size & Forecast
27.11.2 Meat Type: Market Size & Forecast
27.11.3 Storage: Market Size & Forecast
27.11.4 Product Type: Market Size & Forecast
27.11.5 Distribution: Market Size & Forecast
28 Appendix
28.1 Abbreviations

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