Europe Probiotics Market - Industry Outlook & Forecast 2023-2028

Europe Probiotics Market - Industry Outlook & Forecast 2023-2028


The Europe probiotics market is expected to grow at a CAGR of 7.14% from 2022 to 2028.

MARKET TRENDS & DRIVERS

Usage of Probiotics as Adjuvants and Advancement in Pharmaceutical Applications of Probiotics

Probiotics are used as an adjuvant in various industries to improve their stability and quality. Probiotics are used in cancer therapy, allergic disease treatment, and vaccines as an adjuvant. Moreover, probiotics can also be used as adjuvants in health supplements that are used to improve the health of infants and adults. Further, they have various applications in the pharmaceutical industry for treating diseases such as cancers, neurodegenerative disorders, and inflammatory diseases. The government & non-government organizations and research institutes are focusing on finding the mechanism in various applications. Such factors are projected to support the growth of the Europe probiotics market.

Rise in Health-Conscious Consumer Group and Awareness of Health Benefits Associated with Probiotics

Due to rising various diseases, health consciousness is increasing in European countries. After the Covid-19 pandemic, people prefer nutritional-based food products for improving the immune system. Disturbed gut health causes many health disorders; thus, the awareness about the health benefits of probiotics is increasing for improving gut health. Many people ask for high nutritional value such as vitamins, proteins, probiotics-based food, beverages, and dietary supplements.

Vendors’ Increasing Focus on Developing Non-Dairy-Based Probiotics

Most of the probiotics are made up of dairy products. But due to increasing consumer vegetarianism in European countries, the European probiotics market vendors are manufacturing non-dairy-based probiotics. Around 75% of the world’s population has lactose intolerance. The demand for non-dairy probiotics is increasing due to lactose intolerance customers and increasing interest among vegetarians, as per the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) of the US. Developing non-dairy probiotics is challenging due to maintaining the quality and health benefits of dairy-based probiotics.

SEGMENTATION INSIGHTS

INSIGHTS BY PRODUCT

The functional food & beverages product segment accounted for a high share of the Europe probiotics market, accounting for over 82% in 2022. Nutrient-rich food such as fruits, veggies, eggs, cereal, legumes, and juices are considered functional foods. It is further segmented as dairy-based and non-dairy-based probiotics. Dairy-based products include milk-based, yogurt, cheese, and other products, such as chocolate mousse, sour cream, ice cream, and frozen fermented dairy desserts. Milk and milk-based products are good carriers of probiotic strains because of their properties; thus, most milk and milk products must be stored at refrigerated temperatures. These dairy-based products are suitable to retain probiotics' properties, which helps support their growth and viability.

Segmentation by Product
  • Functional Food & Beverages
  • Dietary Supplements
INSIGHTS BY INGREDIENTS

The European probiotics market is segmented into bacteria and yeast, and in 2022, the bacteria segment dominated the industry. Probiotics are called helpful or good bacteria because they help to keep or improve gut health. Most of the bacteria are available in the gut. Good bacteria are used to improve the digestion system. Lactobacillus acidophilus and bifidobacteria species are the main strains used in dairy-based probiotics. These strains are regularly added to fermented dairy foods like yogurt because of their proven functional benefits to gastrointestinal health.

Segmentation by Ingredients
  • Bacteria
  • Yeast
INSIGHTS BY AGE GROUP

The Europe probiotics market by age group is segmented into pediatric and adults. Probiotics-based products improve gut health and other health-related issues in pediatrics and adults. Obesity and overweight issues are increasing in pediatrics, where diabetes, cancer, allergy, gastrointestinal issues, and other disorders are increasing in European countries. The use of probiotics-based products is higher in adults, and the awareness among the adult population is expected to drive the industry’s growth.

Segmentation by Age Group
  • Adults
  • Pediatrics
INSIGHTS BY DISTRIBUTION CHANNEL

The Europe probiotics market by distribution channel is segmented into supermarkets & hypermarkets, departmental stores & discounters, drug stores, and online stores. The supermarkets and hypermarkets segment accounted for a higher industry share. The expansion of supermarkets and hypermarkets is the major reason to increase the demand for probiotics in the European markets. Further, online buyers have increased in the last few years due to the growing e-commerce platform and changing buying patterns.

Segmentation by Distribution Channel
  • Supermarkets & Hypermarkets
  • Departmental Stores & Discounters
  • Drug Stores
  • Online Stores
GEOGRAPHICAL ANALYSIS

In the Europe probiotics market, EU-5 is the leading regional market. As many major players are available in the EU-5 region, such as Germany, France, the U.K., Italy, and Spain, the demand for probiotics is very high. The high population is the major factor in increasing the consumption of probiotics-based products. Also, the number of people with various diseases such as gastrointestinal disorders, diabetes, cancer, allergy, and other disorders is used in the vaccines in EU-5 countries. Further, the demand for probiotics has increased after the Covid-19 pandemic. Health consciousness is one of the major factors in which the consumption of probiotics-based food, beverages, and dietary supplements is increasing in RU-5 countries.

Segmentation by Geography
  • EU-5
  • Germany
  • France
  • The U.K.
  • Italy
  • Spain
  • Central, Eastern, & Southern Europe
  • Russia
  • Poland
  • Netherlands
  • Czech Republic
  • Hungary
  • Switzerland
COMPETITIVE LANDSCAPE

Few global and regional, and local players characterize the Europe probiotics market. There are a few major players present in the probiotics market, such as Nestle (Switzerland), Probi (Sweden), Yakult (Japan), Danone (France), and ADM (US) are offering a wide range of probiotics-based products for the customers. The major European probiotics market players are following merger and acquisition strategies and focusing on acquiring or partnering with local & regional players. As various diseases are increasing, such as cancer, obesity, overweight, diabetes, and others in Europe, the consumption of probiotics is increasing simultaneously. Such factors boost investment in R&D for probiotics-based products, fuelling the competition among these players.

Key Company Profiles
  • NESTLE
  • Probi
  • Danone
  • ADM
  • Yakult Honsha Co., Ltd
Other Prominent Vendors
  • International Flavours & Fragrances Inc.
  • General Mills
  • BioGaia
  • AB-Biotics
  • Cultech
  • Sacco System
  • Winclove Probiotics
  • PepsiCo
  • Morinaga Milk Industry Co., Ltd.
  • AllergoSan USA, LLC
  • PanTheryx
  • Sanofi
  • Wren Laboratories
  • Novozymes
  • Teva Pharmaceutical Industries Ltd.
KEY QUESTIONS ANSWERED:

1. How big is the Europe probiotics market?

2. What is the growth rate of the Europe probiotics market?

3. Which region dominates the Europe probiotics market share?

4. What are the significant trends in the Europe probiotics industry?

5. Who are the key players in the Europe probiotics market?


1 RESEARCH METHODOLOGY
2 RESEARCH OBJECTIVES
3 RESEARCH PROCESS
4 SCOPE & COVERAGE
4.1 MARKET DEFINITION
4.1.1 INCLUSIONS
4.1.2 EXCLUSIONS
4.1.3 MARKET ESTIMATION CAVEATS
4.2 BASE YEAR
4.3 SCOPE OF THE STUDY
4.3.1 MARKET SEGMENTATION BY PRODUCT
4.3.2 MARKET SEGMENTATION BY INGREDIENTS
4.3.3 MARKET SEGMENTATION BY AGE GROUP
4.3.4 MARKET SEGMENTATION BY DISTRIBUTION CHANNEL
4.3.5 MARKET SEGMENTATION BY GEOGRAPHY
5 REPORT ASSUMPTIONS & CAVEATS
5.1 KEY CAVEATS
5.2 CURRENCY CONVERSION
5.3 MARKET DERIVATION
6 MARKET AT A GLANCE
7 INTRODUCTION
7.1 OVERVIEW
7.1.1 APPLICATIONS OF PROBIOTICS
7.1.2 FACTORS DRIVING DEMAND FOR PROBIOTICS IN THE MARKET
7.1.3 NON-DAIRY BASED PROBIOTICS DEMAND MARKET
7.1.4 PROBIOTICS REGULATIONS AND SAFETY CONCERNS
8 PREMIUM INSIGHTS
8.1 KEY FINDINGS
8.2 MARKET SYNOPSIS
9 MARKET OPPORTUNITIES & TRENDS
9.1 USAGE OF PROBIOTICS AS ADJUVANTS
9.2 ADVANCES IN PHARMACEUTICAL APPLICATIONS OF PROBIOTICS
9.3 INCREASE IN FOCUS OF VENDORS ON DEVELOPING NON-DAIRY-BASED PROBIOTICS
9.4 RAPID GROWTH OF E-COMMERCE
10 MARKET GROWTH ENABLERS
10.1 HIGH CONSUMPTION OF DAIRY-BASED PROBIOTICS
10.2 RISE IN HEALTH-CONSCIOUS CONSUMER GROUPS & AWARENESS OF HEALTH BENEFITS ASSOCIATED WITH PROBIOTICS
10.3 INCREASE IN ACCEPTANCE OF PROBIOTIC-BASED DIETARY SUPPLEMENTS
11 MARKET RESTRAINTS
11.1 CHALLENGES ASSOCIATED WITH VIABILITY & STORAGE OF PROBIOTIC PRODUCTS
11.2 AMBIGUOUS REGULATIONS FOR PROBIOTICS
11.3 NEED FOR SCIENTIFIC & CLINICAL EVIDENCE ON PROBIOTICS
12 MARKET LANDSCAPE
12.1 MARKET OVERVIEW
12.2 MARKET SIZE & FORECAST
12.2.1 INSIGHTS BY GEOGRAPHY
12.2.2 INSIGHT BY PRODUCT
12.2.3 INSIGHT BY INGREDIENTS
12.2.4 INSIGHT BY AGE GROUP
12.2.5 INSIGHT BY DISTRIBUTION CHANNEL
12.3 FIVE FORCES ANALYSIS
12.3.1 THREAT OF NEW ENTRANTS
12.3.2 BARGAINING POWER OF SUPPLIERS
12.3.3 BARGAINING POWER OF BUYERS
12.3.4 THREAT OF SUBSTITUTES
12.3.5 COMPETITIVE RIVALRY
13 PRODUCT
13.1 MARKET SNAPSHOT & GROWTH ENGINE
13.2 MARKET OVERVIEW
13.3 FUNCTIONAL FOOD AND BEVERAGES
13.3.1 MARKET OVERVIEW
13.3.2 MARKET SIZE & FORECAST
13.3.3 MARKET BY GEOGRAPHY
13.4 DIETARY SUPPLEMENTS
13.4.1 MARKET OVERVIEW
13.4.2 MARKET SIZE & FORECAST
13.4.3 MARKET BY GEOGRAPHY
14 INGREDIENTS
14.1 MARKET SNAPSHOT & GROWTH ENGINE
14.2 MARKET OVERVIEW
14.3 BACTERIA
14.3.1 MARKET OVERVIEW
14.3.2 MARKET SIZE & FORECAST
14.3.3 MARKET BY GEOGRAPHY
14.4 YEAST
14.4.1 MARKET OVERVIEW
14.4.2 MARKET SIZE & FORECAST
14.4.3 MARKET BY GEOGRAPHY
15 AGE GROUP
15.1 MARKET SNAPSHOT & GROWTH ENGINE
15.2 MARKET OVERVIEW
15.3 ADULTS
15.3.1 MARKET OVERVIEW
15.3.2 MARKET SIZE & FORECAST
15.3.3 MARKET BY GEOGRAPHY
15.4 PEDIATRICS
15.4.1 MARKET OVERVIEW
15.4.2 MARKET SIZE & FORECAST
15.4.3 MARKET BY GEOGRAPHY
16 DISTRIBUTION CHANNEL
16.1 MARKET SNAPSHOT & GROWTH ENGINE
16.2 MARKET OVERVIEW
16.3 SUPERMARKETS & HYPERMARKETS
16.3.1 MARKET OVERVIEW
16.3.2 MARKET SIZE & FORECAST
16.3.3 MARKET BY GEOGRAPHY
16.4 DEPARTMENT & DISCOUNT-BASED STORES
16.4.1 MARKET OVERVIEW
16.4.2 MARKET SIZE & FORECAST
16.4.3 MARKET BY GEOGRAPHY
16.5 DRUG STORES
16.5.1 MARKET OVERVIEW
16.5.2 MARKET SIZE & FORECAST
16.5.3 MARKET BY GEOGRAPHY
16.6 ONLINE STORES
16.6.1 MARKET OVERVIEW
16.6.2 MARKET SIZE & FORECAST
16.6.3 MARKET BY GEOGRAPHY
17 GEOGRAPHY
17.1 MARKET SNAPSHOT & GROWTH ENGINE
17.2 GEOGRAPHIC OVERVIEW
18 EU-5
18.1 MARKET OVERVIEW
18.2 MARKET SIZE & FORECAST
18.3 MARKET BY PRODUCT
18.3.1 MARKET SIZE & FORECAST
18.4 MARKET BY INGREDIENTS
18.4.1 MARKET SIZE & FORECAST
18.5 MARKET BY AGE GROUP
18.5.1 MARKET SIZE & FORECAST
18.6 MARKET BY DISTRIBUTION CHANNEL
18.6.1 MARKET SIZE & FORECAST
18.7 KEY COUNTRIES
18.7.1 GERMANY: MARKET SIZE & FORECAST
18.7.2 FRANCE: MARKET SIZE & FORECAST
18.7.3 UK: MARKET SIZE & FORECAST
18.7.4 ITALY: MARKET SIZE & FORECAST
18.7.5 SPAIN: MARKET SIZE & FORECAST
19 CENTRAL, EASTERN, & SOUTHERN EUROPE
19.1 MARKET OVERVIEW
19.2 MARKET SIZE & FORECAST
19.3 MARKET BY PRODUCT
19.3.1 MARKET SIZE & FORECAST
19.4 MARKET BY INGREDIENTS
19.4.1 MARKET SIZE & FORECAST
19.5 MARKET BY AGE GROUP
19.5.1 MARKET SIZE & FORECAST
19.6 MARKET BY DISTRIBUTION CHANNEL
19.6.1 MARKET SIZE & FORECAST
19.7 KEY COUNTRIES
19.7.1 RUSSIA: MARKET SIZE & FORECAST
19.7.2 POLAND: MARKET SIZE & FORECAST
19.7.3 NETHERLANDS: MARKET SIZE & FORECAST
19.7.4 CZECH REPUBLIC: MARKET SIZE & FORECAST
19.7.5 HUNGARY: MARKET SIZE & FORECAST
19.7.6 SWITZERLAND: MARKET SIZE & FORECAST
20 NORDIC REGION
20.1 MARKET OVERVIEW
20.2 MARKET SIZE & FORECAST
20.3 MARKET BY PRODUCT
20.3.1 MARKET SIZE & FORECAST
20.4 MARKET BY INGREDIENTS
20.4.1 MARKET SIZE & FORECAST
20.5 MARKET BY AGE GROUP
20.5.1 MARKET SIZE & FORECAST
20.6 MARKET BY DISTRIBUTION CHANNEL
20.6.1 MARKET SIZE & FORECAST
20.7 KEY COUNTRIES
20.7.1 SWEDEN: MARKET SIZE & FORECAST
20.7.2 DENMARK: MARKET SIZE & FORECAST
20.7.3 REST OF NORDIC REGION: MARKET SIZE & FORECAST
21 COMPETITIVE LANDSCAPE
21.1 COMPETITION OVERVIEW
22 KEY COMPANY PROFILES
22.1 NESTLE
22.1.1 BUSINESS OVERVIEW
22.1.2 PRODUCT OFFERINGS
22.1.3 KEY STRATEGIES
22.1.4 KEY STRENGTHS
22.1.5 KEY OPPORTUNITIES
22.2 PROBI
22.2.1 BUSINESS OVERVIEW
22.2.2 PRODUCT OFFERINGS
22.2.3 KEY STRATEGIES
22.2.4 KEY STRENGTHS
22.2.5 KEY OPPORTUNITIES
22.3 DANONE
22.3.1 BUSINESS OVERVIEW
22.3.2 PRODUCT OFFERINGS
22.3.3 KEY STRATEGIES
22.3.4 KEY STRENGTHS
22.3.5 KEY OPPORTUNITIES
22.4 ADM
22.4.1 BUSINESS OVERVIEW
22.4.2 PRODUCT OFFERINGS
22.4.3 KEY STRATEGIES
22.4.4 KEY STRENGTHS
22.4.5 KEY OPPORTUNITIES
22.5 YAKULT HONSHA CO., LTD
22.5.1 BUSINESS OVERVIEW
22.5.2 PRODUCT OFFERINGS
22.5.3 KEY STRATEGIES
22.5.4 KEY STRENGTHS
22.5.5 KEY OPPORTUNITIES
23 OTHER PROMINENT VENDORS
23.1 INTERNATIONAL FLAVOURS & FRAGRANCES INC.
23.1.1 BUSINESS OVERVIEW
23.1.2 PRODUCT OFFERINGS
23.2 GENERAL MILLS
23.2.1 BUSINESS OVERVIEW
23.2.2 PRODUCT OFFERINGS
23.3 BIOGAIA
23.3.1 BUSINESS OVERVIEW
23.3.2 PRODUCT OFFERINGS
23.4 AB-BIOTICS
23.4.1 BUSINESS OVERVIEW
23.4.2 PRODUCT OFFERINGS
23.5 CULTECH
23.5.1 BUSINESS OVERVIEW
23.5.2 PRODUCT OFFERINGS
23.6 SACCO SYSTEM
23.6.1 BUSINESS OVERVIEW
23.6.2 PRODUCT OFFERINGS
23.7 WINCLOVE PROBIOTICS
23.7.1 BUSINESS OVERVIEW
23.7.2 PRODUCT OFFERINGS
23.8 PEPSICO
23.8.1 BUSINESS OVERVIEW
23.8.2 PRODUCT OFFERINGS
23.9 MORINAGA MILK INDUSTRY CO. LTD.
23.9.1 BUSINESS OVERVIEW
23.9.2 PRODUCT OFFERINGS
23.10 ALLERGOSAN USA, LLC
23.10.1 BUSINESS OVERVIEW
23.10.2 PRODUCT OFFERINGS
23.11 PANTHERYX
23.11.1 BUSINESS OVERVIEW
23.11.2 PRODUCT OFFERINGS
23.12 SANOFI
23.12.1 BUSINESS OVERVIEW
23.12.2 PRODUCT OFFERINGS
23.13 WREN LABORATORIES
23.13.1 BUSINESS OVERVIEW
23.13.2 PRODUCT OFFERINGS
23.14 NOVOZYMES
23.14.1 BUSINESS OVERVIEW
23.14.2 PRODUCT OFFERINGS
23.15 TEVA PHARMACEUTICAL INDUSTRIES LTD.
23.15.1 BUSINESS OVERVIEW
23.15.2 PRODUCT OFFERINGS
24 REPORT SUMMARY
24.1 KEY TAKEAWAYS
24.2 STRATEGIC RECOMMENDATIONS
25 QUANTITATIVE SUMMARY
25.1 MARKET BY GEOGRAPHY
25.2 MARKET BY PRODUCT
25.3 MARKET BY INGREDIENTS
25.4 MARKET BY AGE GROUP
25.5 MARKET BY DISTRIBUTION CHANNEL
25.6 MARKET BY PRODUCT
25.6.1 FUNCTIONAL FOOD & BEVERAGES: MARKET BY GEOGRAPHY
25.6.2 DIETARY SUPPLEMENTS: MARKET BY GEOGRAPHY
25.7 MARKET BY INGREDIENTS
25.7.1 BACTERIA: MARKET BY GEOGRAPHY
25.7.2 YEAST: MARKET BY GEOGRAPHY
25.8 MARKET BY AGE GROUP
25.8.1 ADULT: MARKET BY GEOGRAPHY
25.8.2 PEDIATRICS: MARKET BY GEOGRAPHY
25.9 MARKET BY DISTRIBUTION CHANNEL
25.9.1 SUPERMARKETS & HYPERMARKETS: MARKET BY GEOGRAPHY
25.9.2 DEPARTMENT & DISCOUNT-BASED STORES: MARKET BY GEOGRAPHY
25.9.3 DRUG STORES: MARKET BY GEOGRAPHY
25.9.4 ONLINE STORES: MARKET BY GEOGRAPHY
26 APPENDIX
26.1 ABBREVIATIONS

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings