Dietary Fibers Market - Global Outlook & Forecast 2023-2028

Dietary Fibers Market - Global Outlook & Forecast 2023-2028


The global dietary fibers market is expected to grow at a CAGR of 9.52% from 2022-2028.

MARKET TRENDS & DRIVERS

Growing Demand for Fiber Fortification

In the food industry, fiber fortification is rising due to its potential health benefits. Consumers are constantly looking for nutritious snacks that help them lead better lives and be more aware of the relationship between a healthy body and a healthy lifestyle. Fiber provides numerous consumer benefits, such as digestion, that help support their overall health. With the majority of fruits being a great source of fiber, there is a continuous increase in demand for fiber-enriched snacks from consumers.

Increasing Prevalence of Chronic Diseases

The increasing prevalence of chronic diseases is one of the major factors shifting consumer preference towards dietary fiber. Fiber-enriched products help reduce the risk of several chronic conditions, including diabetes, heart disease, and various types of cancer. People increasingly seek ways to improve their well-being due to their increasing health consciousness. They are moving towards fiber-enriched food and supplements to improve their health and potentially prevent diseases.

INDUSTRY RESTRAINTS

Stringent Regulations & Health Standards

Companies manufacturing and marketing dietary supplements must comply with the standards and regulations across different countries. These standards are meant to ensure the safe consumption of products. Complying with the different standards across various countries is another challenge for dietary fiber manufacturers in the dietary fiber market. Companies may face lawsuits or initiate product recalls if they fail to comply with stringent standards, negatively impacting brand reputation.

SEGMENTATION INSIGHTS

INSIGHTS BY SOURCE

The cereal & grains source segment is estimated to dominate the global dietary fibers market during the forecast period. Cereals & grains fibers help reduce non-communicable diseases, including cancers, cardiovascular diseases, type 2 diabetes, and gastrointestinal disorders. Oat, oat bran, bean, and flaxseed also help reduce blood cholesterol levels. To help increase the fiber intake and improve the nutritional value of processed foods fortifying cereals and grains with fiber is an effective way.

Segmentation by Source
  • Cereals & Grains
  • Fruits & Vegetables
  • Nuts & Seeds
  • Legumes
INSIGHTS BY TYPE

The global dietary fibers market by type segments as soluble and insoluble. The soluble segment is expected to be the largest revenue segment of the global dietary fibers market. Soluble fiber dissolves in water, creating a gel-like substance in the digestive tract. It has been related to various health benefits, including improved digestive function, better blood sugar control, and improved heart health, and can be found in several plant-based foods. Soluble fiber fortification includes boosting soluble fiber content in food products to improve nutritional value and provide several health benefits.

Segmentation by Type
  • Soluble
  • Insoluble
INSIGHTS BY APPLICATION

The functional food & beverages application segment is expected to be the largest revenue segment of the global dietary fibers market. Functional foods are whole foods that are fortified and enhanced by fiber. People are consuming more functional foods & beverages to improve and maintain their immunity, energy levels, and digestion. Functional foods & beverages have become increasingly popular due to the rising chronic diseases. It helps improve digestive health, blood sugar regulation, weight management, cardiovascular health, and others.

Segmentation by Application
  • Functional Food & Beverages
  • Pharmaceuticals
  • Feed
  • Supplements
  • Others
GEOGRAPHICAL ANALYSIS

The global dietary fibers market is well-developed in APAC, North America, and Europe. The increased economic development and consumer awareness contribute to the growth of the global dietary fibers market. On the other hand, Latin America, and Middle East & Africa are highly potential markets that help manufacturers to expand their product segments, thereby increasing sales. The global dietary fibers market is set to continue evolving to meet the needs of an ever-growing and increasingly diverse population. The health-conscious population and increased technological developments drive the industry for dietary fibers. Rising consumer awareness regarding the significance of managing a healthy diet and overall well-being caters to an active lifestyle, thereby lessening the risk of diseases such as diabetes, cardiovascular diseases, cancer, hypertension, and others may lead to industry growth.

Segmentation by Geography
  • APAC
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • North America
  • The U.S.
  • Canada
  • Europe
  • Germany
  • France
  • The U.K.
  • Italy
  • Spain
  • Latin America
  • Brazil
  • Mexico
  • Middle East & Africa
  • Saudi Arabia
  • UAE
  • South Africa
COMPETITIVE LANDSCAPE

The global dietary fibers market has seen impressive growth in the past few years and is projected to grow rapidly in the coming years. An increase in consumer demand for high-quality, nutrient-dense foods drives this growth. Growth in the food service industry and other food applications drives more demand for dietary fibers. Key players in the global dietary fibers market are ADM, Cargill, International Flavors & Fragrances (IFF), Ingredion, and Kerry. Competition in the dietary fibers market impacts the competitive dynamics, with large players investing heavily in R&D initiatives while smaller companies look to capitalize on new opportunities. Industry leaders receive increased competition from smaller players looking to gain market share through innovative approaches and expanded product offerings.

Key Company Profiles
  • ADM
  • Cargill
  • International Flavors & Fragrances (IFF)
  • Ingredion
  • Kerry
Other Prominent Vendors
  • Tate & Lyle
  • Roquette Frères
  • The Scoular Company
  • A&B Ingredients
  • DSM
  • BENEO
  • Tereos
  • The Green Labs
  • Nexira
  • NutriPea
  • Herbafood Ingredients
  • Baolingbao Biology
  • J. Rettenmaier & Sohne
  • Henan Tailijie
  • Batory Foods
  • Sensus
  • AgriFiber Solutions
KEY QUESTIONS ANSWERED:

1. How big is the dietary fibers market?

2. What is the growth rate of the global dietary fibers market?

3. Which region dominates the global dietary fibers market share?

4. What are the significant trends in the dietary fibers industry?

5. Who are the key players in the global dietary fibers market?


1 RESEARCH METHODOLOGY
2 RESEARCH OBJECTIVES
3 RESEARCH PROCESS
4 SCOPE & COVERAGE
4.1 MARKET DEFINITION
4.1.1 INCLUSIONS
4.1.2 EXCLUSIONS
4.1.3 MARKET ESTIMATION CAVEATS
4.2 BASE YEAR
4.3 SCOPE OF THE STUDY
4.4 MARKET SEGMENTS
4.4.1 MARKET SEGMENTATION BY SOURCE
4.4.2 MARKET SEGMENTATION BY TYPE
4.4.3 MARKET SEGMENTATION BY APPLICATION
4.4.4 MARKET SEGMENTATION BY GEOGRAPHY
5 REPORT ASSUMPTIONS & CAVEATS
5.1 KEY CAVEATS
5.2 CURRENCY CONVERSION
5.3 MARKET DERIVATION
6 MARKET AT A GLANCE
7 PREMIUM INSIGHTS
7.1 MARKET OVERVIEW
7.2 MARKET DYNAMICS
7.2.1 MARKET TRENDS
7.2.2 MARKET DRIVERS
7.2.3 MARKET RESTRAINTS
7.3 SEGMENT ANALYSIS
7.4 GEOGRAPHICAL ANALYSIS
7.5 COMPETITIVE LANDSCAPE
8 INTRODUCTION
8.1 OVERVIEW
8.1.1 HEALTH BENEFITS OF DIETARY FIBER
8.2 CONSUMER PREFERENCE
8.2.1 FIBER GAP
8.2.2 FIBER FORMULATION
9 MARKET OPPORTUNITIES & TRENDS
9.1 INCREASING PREVALENCE OF OBESITY
9.2 RISING CONSUMPTION OF SPORTS NUTRITION
9.3 GROWING DEMAND FOR FIBER FORTIFICATION
10 MARKET GROWTH ENABLERS
10.1 RISING HEALTH AWARENESS AMONG CONSUMERS
10.2 INCREASING PREVALENCE OF CHRONIC DISEASES
10.3 GROWING POPULARITY OF BAKERY PRODUCTS
11 MARKET RESTRAINTS
11.1 STRINGENT REGULATIONS & HEALTH STANDARDS
11.2 DETRIMENTAL IMPACT OF EXCESSIVE DIETARY FIBER INTAKE
11.3 COSTLY DIETARY FIBER SUPPLEMENTS
12 MARKET LANDSCAPE
12.1 MARKET OVERVIEW
12.2 MARKET SIZE & FORECAST
12.3 FIVE FORCES ANALYSIS
12.3.1 THREAT OF NEW ENTRANTS
12.3.2 BARGAINING POWER OF SUPPLIERS
12.3.3 BARGAINING POWER OF BUYERS
12.3.4 THREAT OF SUBSTITUTES
12.3.5 COMPETITIVE RIVALRY
13 SOURCE
13.1 MARKET SNAPSHOT & GROWTH ENGINE
13.2 MARKET OVERVIEW
13.3 CEREALS & GRAINS
13.3.1 MARKET SIZE & FORECAST
13.3.2 MARKET BY GEOGRAPHY
13.4 FRUITS AND VEGETABLES
13.4.1 MARKET SIZE & FORECAST
13.4.2 MARKET BY GEOGRAPHY
13.5 NUTS & SEEDS
13.5.1 MARKET SIZE & FORECAST
13.5.2 MARKET BY GEOGRAPHY
13.6 LEGUMES
13.6.1 MARKET SIZE & FORECAST
13.6.2 MARKET BY GEOGRAPHY
14 TYPE
14.1 MARKET SNAPSHOT & GROWTH ENGINE
14.2 MARKET OVERVIEW
14.3 SOLUBLE
14.3.1 MARKET SIZE & FORECAST
14.3.2 MARKET BY GEOGRAPHY
14.4 INSOLUBLE
14.4.1 MARKET SIZE & FORECAST
14.4.2 MARKET BY GEOGRAPHY
15 APPLICATION
15.1 MARKET SNAPSHOT & GROWTH ENGINE
15.2 MARKET OVERVIEW
15.3 FUNCTIONAL FOOD & BEVERAGES
15.3.1 MARKET SIZE & FORECAST
15.3.2 MARKET BY GEOGRAPHY
15.4 PHARMACEUTICALS
15.4.1 MARKET SIZE & FORECAST
15.4.2 MARKET BY GEOGRAPHY
15.5 FEED
15.5.1 MARKET SIZE & FORECAST
15.5.2 MARKET BY GEOGRAPHY
15.6 SUPPLEMENTS
15.6.1 MARKET SIZE & FORECAST
15.6.2 MARKET BY GEOGRAPHY
15.7 OTHERS
15.7.1 MARKET SIZE & FORECAST
15.7.2 MARKET BY GEOGRAPHY
16 GEOGRAPHY
16.1 MARKET SNAPSHOT & GROWTH ENGINE
16.2 GEOGRAPHIC OVERVIEW
17 APAC
17.1 MARKET SIZE & FORECAST
17.2 SOURCE
17.2.1 MARKET SIZE & FORECAST
17.3 TYPE
17.3.1 MARKET SIZE & FORECAST
17.4 APPLICATION
17.4.1 MARKET SIZE & FORECAST
17.5 KEY COUNTRIES
17.5.1 CHINA: MARKET SIZE & FORECAST
17.5.2 JAPAN: MARKET SIZE & FORECAST
17.5.3 INDIA: MARKET SIZE & FORECAST
17.5.4 SOUTH KOREA: MARKET SIZE & FORECAST
17.5.5 AUSTRALIA: MARKET SIZE & FORECAST
18 NORTH AMERICA
18.1 MARKET SIZE & FORECAST
18.2 SOURCE
18.2.1 MARKET SIZE & FORECAST
18.3 TYPE
18.3.1 MARKET SIZE & FORECAST
18.4 APPLICATION
18.4.1 MARKET SIZE & FORECAST
18.5 KEY COUNTRIES
18.5.1 US: MARKET SIZE & FORECAST
18.5.2 CANADA: MARKET SIZE & FORECAST
19 EUROPE
19.1 MARKET SIZE & FORECAST
19.2 SOURCE
19.2.1 MARKET SIZE & FORECAST
19.3 TYPE
19.3.1 MARKET SIZE & FORECAST
19.4 APPLICATION
19.4.1 MARKET SIZE & FORECAST
19.5 KEY COUNTRIES
19.5.1 GERMANY: MARKET SIZE & FORECAST
19.5.2 FRANCE: MARKET SIZE & FORECAST
19.5.3 UK: MARKET SIZE & FORECAST
19.5.4 ITALY: MARKET SIZE & FORECAST
19.5.5 SPAIN: MARKET SIZE & FORECAST
20 LATIN AMERICA
20.1 MARKET SIZE & FORECAST
20.2 SOURCE
20.2.1 MARKET SIZE & FORECAST
20.3 TYPE
20.3.1 MARKET SIZE & FORECAST
20.4 APPLICATION
20.4.1 MARKET SIZE & FORECAST
20.5 KEY COUNTRIES
20.5.1 BRAZIL: MARKET SIZE & FORECAST
20.5.2 MEXICO: MARKET SIZE & FORECAST
21 MIDDLE EAST & AFRICA
21.1 MARKET SIZE & FORECAST
21.2 SOURCE
21.2.1 MARKET SIZE & FORECAST
21.3 TYPE
21.3.1 MARKET SIZE & FORECAST
21.4 APPLICATION
21.4.1 MARKET SIZE & FORECAST
21.5 KEY COUNTRIES
21.5.1 SAUDI ARABIA: MARKET SIZE & FORECAST
21.5.2 UAE: MARKET SIZE & FORECAST
21.5.3 SOUTH AFRICA: MARKET SIZE & FORECAST
22 COMPETITIVE LANDSCAPE
22.1 COMPETITION OVERVIEW
23 KEY COMPANY PROFILES
23.1 ADM
23.1.1 BUSINESS OVERVIEW
23.1.2 PRODUCT OFFERINGS
23.1.3 KEY STRATEGIES
23.1.4 KEY STRENGTHS
23.1.5 KEY OPPORTUNITIES
23.2 CARGILL
23.2.1 BUSINESS OVERVIEW
23.2.2 PRODUCT OFFERINGS
23.2.3 KEY STRATEGIES
23.2.4 KEY STRENGTHS
23.2.5 KEY OPPORTUNITIES
23.3 INTERNATIONAL FLAVORS & FRAGRANCES (IFF)
23.3.1 BUSINESS OVERVIEW
23.3.2 PRODUCT OFFERINGS
23.3.3 KEY STRATEGIES
23.3.4 KEY STRENGTHS
23.3.5 KEY OPPORTUNITIES
23.4 INGREDION
23.4.1 BUSINESS OVERVIEW
23.4.2 PRODUCT OFFERINGS
23.4.3 KEY STRATEGIES
23.4.4 KEY STRENGTHS
23.4.5 KEY OPPORTUNITIES
23.5 KERRY
23.5.1 BUSINESS OVERVIEW
23.5.2 PRODUCT OFFERINGS
23.5.3 KEY STRATEGIES
23.5.4 KEY STRENGTHS
23.5.5 KEY OPPORTUNITIES
24 OTHER PROMINENT VENDORS
24.1 TATE & LYLE
24.1.1 BUSINESS OVERVIEW
24.1.2 PRODUCT OFFERINGS
24.2 ROQUETTE FRERES
24.2.1 BUSINESS OVERVIEW
24.2.2 PRODUCT OFFERINGS
24.3 THE SCOULAR COMPANY
24.3.1 BUSINESS OVERVIEW
24.3.2 PRODUCT OFFERINGS
24.4 A&B INGREDIENTS
24.4.1 BUSINESS OVERVIEW
24.4.2 PRODUCT OFFERINGS
24.5 DSM
24.5.1 BUSINESS OVERVIEW
24.5.2 PRODUCT OFFERINGS
24.6 BENEO
24.6.1 BUSINESS OVERVIEW
24.6.2 PRODUCT OFFERINGS
24.7 TEREOS
24.7.1 BUSINESS OVERVIEW
24.7.2 PRODUCT OFFERINGS
24.8 THE GREEN LABS
24.8.1 BUSINESS OVERVIEW
24.8.2 PRODUCT OFFERINGS
24.9 NEXIRA
24.9.1 BUSINESS OVERVIEW
24.9.2 PRODUCT OFFERINGS
24.10 NUTRIPEA
24.10.1 BUSINESS OVERVIEW
24.10.2 PRODUCT OFFERINGS
24.11 HERBAFOOD INGREDIENTS
24.11.1 BUSINESS OVERVIEW
24.11.2 PRODUCT OFFERINGS
24.12 BAOLINGBAO BIOLOGY
24.12.1 BUSINESS OVERVIEW
24.12.2 PRODUCT OFFERINGS
24.13 J. RETTENMAIER & SOHNE
24.13.1 BUSINESS OVERVIEW
24.13.2 PRODUCT OFFERINGS
24.14 HENAN TAILIJIE
24.14.1 BUSINESS OVERVIEW
24.14.2 PRODUCT OFFERINGS
24.15 BATORY FOODS
24.15.1 BUSINESS OVERVIEW
24.15.2 PRODUCT OFFERINGS
24.16 SENSUS
24.16.1 BUSINESS OVERVIEW
24.16.2 PRODUCT OFFERINGS
24.17 AGRIFIBER SOLUTIONS
24.17.1 BUSINESS OVERVIEW
24.17.2 PRODUCT OFFERINGS
25 REPORT SUMMARY
25.1 KEY TAKEAWAYS
25.2 STRATEGIC RECOMMENDATIONS
26 QUANTITATIVE SUMMARY
26.1 MARKET BY GEOGRAPHY
26.2 APAC
26.2.1 SOURCE
26.2.2 TYPE
26.2.3 APPLICATION
26.3 NORTH AMERICA
26.3.1 SOURCE
26.3.2 TYPE
26.3.3 APPLICATION
26.4 EUROPE
26.4.1 SOURCE
26.4.2 TYPE
26.4.3 APPLICATION
26.5 LATIN AMERICA
26.5.1 SOURCE
26.5.2 TYPE
26.5.3 APPLICATION
26.6 MIDDLE EAST & AFRICA
26.6.1 SOURCE
26.6.2 TYPE
26.6.3 APPLICATION
26.7 SOURCE
26.7.1 CEREALS & GRAINS
26.7.2 FRUITS & VEGETABLES
26.7.3 NUTS & SEEDS
26.7.4 LEGUMES
26.8 TYPE
26.8.1 SOLUBLE
26.8.2 INSOLUBLE
26.9 APPLICATION
26.9.1 FUNCTIONAL FOOD & BEVERAGES
26.9.2 PHARMACEUTICALS
26.9.3 FEED
26.9.4 SUPPLEMENTS
26.9.5 OTHERS
27 APPENDIX
27.1 ABBREVIATIONS

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings