Whey Protein Ingredients Market By Nature (Organic, Conventional), By Application (Bakery And Confectionery, Dairy Products, Frozen Foods, Sports Nutrition, Beverages, Meat Products, Medicine, Others), By Type (Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein, Demineralized Whey Protein), : Global Opportunity Analysis and Industry Forecast, 2020-2031
Whey protein is a mixture of spheroproteins, derived from whey during cheese production. Whey is traditionally formed by the fluid portion of the milk separated from curd. Whey is denatured under extreme heating conditions, and then pasteurized to form of a protein gel. This type of protein is a complete protein supplement, as it is composed of all the nine essential amino acids such as leucine, valine, lysine, phenylalanine, threonine, isoleucine, histidine, methionine, and tryptophan. Whey proteins are used in a wide range of applications, especially in infant formulations, baked foods & confectioneries, snacks, dairy products, and others. Moreover, functional beverages, such as sack and wine, have whey as their major ingredient during the production process.
One of the major factors driving the demand for protein includes the growing consumer awareness regarding the health and the disadvantages of protein deficiency. In the present world the consumers are more into the deskbound jobs called the sedentary lifestyles which highly captured by the youth. As these supplements are efficient in mitigating the problems which are growing or developing due to the sedentary lifestyle and owing to the adoption of non-optimal eating habits, which is attracting the large consumers to adopt food supplement into their lifestyle. Also the cost of health care is mounting day by day the consumers are preferring to stay healthy and untouched by any chronic diseases. Therefore, this factor is leading to rise in demand for food supplements more among the working youth in order to stay healthy and fit.
The global whey protein ingredients market has witnessed vivid growth opportunities, owing to the increase in demand for dairy ingredients/alternatives among consumers, worldwide. Moreover, increase in use of whey protein ingredients as a wellness trend has supplemented the market growth. Growth in popularity of whey supplements among youngsters, and pediatric milk formulations, especially in emerging economies supplemented with advancements in production technologies are some of the key factors that drive the market growth. In addition, increase in the demand for high quality protein supplements in the food industry drives the global market. Furthermore, the Asia-Pacific and Latin America regions drive the overall demand for whey protein ingredients, owing to surge in working women population and health conscious consumers. However, undefined regulatory guidelines, fluctuating prices of milk, and concerns about rise in incidence of animal diseases are some of the key elements that drive the market growth during the forecast period.
The global whey protein ingredients market is segmented based on nature, type and application. On the basis of nature the market is categorized into organic and conventional whey protein ingredients. On the basis of type, the market is classified into whey protein concentrates, whey protein isolates, demineralized whey, and hydrolyzed whey protein. The whey protein concentrates segment is further sub-categorized into whey protein concentrate 80 and whey protein concentrate 35. By application, the market is categorized into bakery & confectionery, dairy products & frozen foods, sports nutrition, beverages, meat products, medicine, and others (infant nutrition and personal care products). The market is analyzed based on region into North America, Europe, Asia-Pacific, and LAMEA.
The key players in the industry has witnessed significant growth opportunities, owing to change in consumer awareness for healthy food products. The key companies profiled in this report are Arla Foods, Cargill Incorporation, Hilmar Cheese Company, Fonterra Co-Operative Group Ltd., Carberry Food Ingredients, Glanbia plc, Davisco Food International, Maple Island Incorporation, and Dairy Farmers of America.
KEY BENEFITS FOR STAKEHOLDERS
This report provides an extensive analysis of the current trends and emerging estimations in the global whey protein ingredients market.
In-depth analysis of the industry is conducted through market estimations of key segments from 2022 to 2031.
Comprehensive analysis of factors that drive and restrain the growth of the market is provided in the report.
Extensive analysis of the industry is conducted by following key product positioning and monitoring the top competitors within the market framework.
The key players are profiled along with their strategies to determine the competitive outlook of the market.
Key Market Segments
By Nature
Organic
Conventional
By Application
Bakery And Confectionery
Dairy Products
Frozen Foods
Sports Nutrition
Beverages
Meat Products
Medicine
Others
By Type
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Demineralized Whey Protein
By Region
North America
U.S.
Canada
Mexico
Europe
U.K.
Germany
France
Italy
Spain
Rest of Europe
Asia-Pacific
China
India
Japan
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
Argentina
South Africa
Saudi Arabia
Rest of LAMEA
Key Market Players
MILK SPECIALTIES GLOBAL
arla foods amba
carbery group
CARGILL CORPORATION
dairy farmers of america
DAVISCO FOOD INTERNATIONAL
FONTERRA CO-OPERATIVE GROUP LTD
GLANBIA PLC
HILMAR CHEESE COMPANY, INC.
maple island inc.
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