Switzerland Food Safety Testing Market By Technology (Agar culturing, PCR-based assay, Immunoassay-based, Others), By Food Tested (Meat and meat product, Dairy and dairy product, Cereals, grains, and pulses, Processed food, Others), By Type (Pathogen, Gen

Switzerland Food Safety Testing Market By Technology (Agar culturing, PCR-based assay, Immunoassay-based, Others), By Food Tested (Meat and meat product, Dairy and dairy product, Cereals, grains, and pulses, Processed food, Others), By Type (Pathogen, Genetically modified organism (GMO), Chemical and toxin, Others): Opportunity Analysis and Industry Forecast, 2021-2031

The Switzerland food safety testing market is expected to witness significant growth in the coming years, owing to rise in issues regarding safety & security of foods produced and consumed throughout the world, the requirement for regular testing and stringent policies. Technological improvements in food testing procedures are enabling quick and exact outcomes to recognize and monitor food contamination. Moreover, adoption of agar culturing, PCR-based assays, and immunoassay-based technologies are utilized majorly for discovering and recognizing organisms in food samples.

Furthermore, companies are heavily investing in R&D to develop reliable food testing kits, which is a key factor driving the growth of the Switzerland food safety testing market. Moreover, rise in economic security and increase in disposable income are driving the market growth. In addition, implementation of food safety policies by the government to enhance food safety standards are driving the market. Furthermore, surge in demand for processed food throughout the world has increased the need for food safety testing. In addition, increase in awareness regarding the alarming rise in prevalence of food-borne illness is driving the market growth. However, high price associated with high-end, rapid, and reliable testing technologies is a key factor restraining the market growth. Moreover, the requirement of well-trained specialists and customized devices to provide the tests is restraining the market growth.

On the contrary, surge in usage and manufacturing of meat & meat products is providing lucrative opportunities for the market growth. Moreover, with rising incidence of animal-borne conditions and frequency of zoonotic infections, there is a requirement for stringent policies and testing of meat & meat products prior to they enter the market. In addition, advanced technologies such as gene editing can be made use of in addition to food security testing to control the spread of infectious illness. Furthermore, federal government efforts and programs (like those implemented by the European Union) for ensuring food safety and health & wellness of customers are driving the need for food testing solutions.

The Switzerland food safety testing market is anticipated to witness substantial growth during the forecast period. This is attributed to rise in prevalence of food-borne illness across the world, there is a better need to implement strict quality control procedures to meet the food safety standards. Furthermore, rise in demand for agricultural products has augmented the requirement for food testing to ensure the safety of fruits, vegetables, and other food products for human consumption. High endowment of new microorganisms with the ability of surviving extreme atmospheres and a result of the high mutability of these organisms, advanced innovations such as entire genome sequencing and metagenomics is projected to be vital to additional guard customer security. The Switzerland food safety testing market is segmented into technology, food tested, and type. On the basis of technology, the market is segmented into agar culturing, PCR-based assay, immunoassay-based, and others. By food tested, the market is fragmented into meat & meat products, dairy & dairy products, cereals, grains & pulses, processed food, and others. According to type, the market is segmented into pathogen, genetically modified organism (GMO), chemical & toxin, and others.

The Switzerland food safety testing market is anticipated to register a considerable growth rate in the coming years. This is attributed to increase in financial investments in food security and quality control techniques are forecasted to drive the market growth. Furthermore, with rise in focus on food security laws, policies, and guidelines released by governments, the Switzerland food safety testing market is expected to witness significant growth. Moreover, increase in customer need for risk-free, healthy, and balanced foods is anticipated to drive the market. Moreover, with increasing financial investments in food testing technologies, the market is expected to offer lucrative opportunities in the future.
Analysis of raw material in a product (by %)
Consumer Buying Behavior Analysis
Industry life cycle assessment, by region
Product Life Cycles
Technology Trend Analysis
Pain Point Analysis
Additional company profiles with specific to client's interest
Additional country or region analysis- market size and forecast
Brands Share Analysis
Expanded list for Company Profiles
Key player details (including location, contact details, supplier/vendor network etc. in excel format)
Per Capita Consumption Trends
SWOT Analysis
Volume Market Size and Forecast

Key Market Segments

By Food Tested

Meat and meat product
Dairy and dairy product
Cereals, grains, and pulses
Processed food
Others

By Type

Pathogen
Genetically modified organism (GMO)
Chemical and toxin
Others

By Technology

Agar culturing
PCR-based assay
Immunoassay-based
Others

Key Market Players

Thermo Fisher Scientific Inc.
SGS SA
Bureau Veritas Group
Intertek Group plc
Eurofins Scientific
Merieux Nutrisciences
ALS Limited
Microbac Laboratories
Control Union Certifications
Cert ID Europe

Please Note: It will take 7-10 business days to complete the report upon order confirmation.